QUICK AND INSTANT PURAN POLI / MYSORE PAK PARATHA
QUICK AND INSTANT PURAN POLI / MYSORE PAK PARATHA
INGREDIENTS
- Maida or wheat flour dough
- Ghee mysore pak as needed.
NOTES
- Don’t make very soft dough .
- You can add a pinch of cardamom pwdr in the crumbled mysore pak
- Don’t apply ghee , as the mysore pak is loaded with ghee and ghee oozes out while cooking , so avoid .
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