QUICK VEG DALIA BIRYANI RECIPE / BROKEN WHEAT BIRYANI
QUICK VEG DALIA BIRYANI RECIPE / BROKEN WHEAT BIRYANI
INGREDIENTS
- Dalia small size – 1 cup
- Mixed veges – 2 cup [ cauliflower, beans, peas, carrot , potato etc ]
- Oil + ghee – 2 tbsp
- Bay leaf – 1
- Tomato finely chopped – 1 big
- Onion chopped – 1
- Green chilli – 3 or 4 or as per taste
- Ginger garlic paste – 1 tbsp
- Turmeric pwdr – ½ tsp
- Coriander pwdr – 2 tsp
- Garam masala pwdr – ¾ tsp or biriyani masala as needed
- Coriander leaves – ½ cup
- Mint leaves – ½ cup
- Curd – ¼ cup
- Salt to taste
- Water – 2 cup
- Lemon juice – 2 tsp
METHOD
Take a big mixie jar , add onion + tomato + ginger garlic paste + mint leaves + coriander powder + garam masala pwdr + turmeric + lewmon juice + curd + salt and grind into fine paste by add ing ¼ cup water.
Heat a cooker , add the dalia and dry roast for 2 mins till hot .Colour should not change .
Heat oil + ghee in a cooker , add bay leaf and give a mix.
Add the ground paste and mix well.
Stir fry for 5 to 6 mins till raw smell leaves.Fry the masala well as all ingredients are raw.
Add the veges and mix well.
Stir and cook for a min .
Add ¼ cup water and mix well. [ don’t add excess water ]
Cover and cook till the veges are half cooked.
Now add the roasted dalia and mix well.
Stir and cook for a min.
Add 2 cup water and mix well.
Adjust salt as needed.
Cover the cooker and pressure cook on mdeium low flame upto 1 whistle and immediately off the flame .
Allow it to rest for 15 to 20 mins.
Now open the cooker and give a mix.
Serve hot with any raita, salad or any side accompaniments .
I served it with mint raita .
NOTE –
- I have used the small size dalia.
- Adjust spices and ingredients as per taste.
- Same recipe can be tried with chicken and mutton instead of veges .
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