DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like
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CHICKEN BONELESS KARAHI [ PAKISTANI VERSION ] Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted
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GRILLED CHICKEN RECIPE Chicken is a lean meat with loads of proteins Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste. One can eat chicken on a daily basis; however, it
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BRINJAL GOTHSU / BRINJAL SIDE DISH FOR SOUTHINDIAN BREAKFAST Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with pongal. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for southindian breakfast menu . INGREDIENTS
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CHICKEN MOMOS Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors In this recipe I
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CHUTNEY FOR IDLI AND DOSA WITHOUT COCONUT / FRIED GRAM DAL CHUTNEY / FUTANA CHUTNEY INGREDIENTS Fried gram dal / fuatana / chutney dal / daria dal – ½ cup Garlic – 3 Green chilli – 4 or 5 Salt to taste Water – 1 or 11/4 cup Oil – 2 tsp Mustard seeds –
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DAL BUKHARA BY SONU SHOREE “Dal Bukhara” ( दाल बुखारा ) is a velvety smooth slow cooked black lentil simmered in a tomato based gravy. It is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. Dal Bukhara was the preparation introduced by chef Madan Jaiswal in the restaurant by the
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BOMBAY ICE HALWA / MUMBAI HALWA / MAHIM HALWA / PAPER HALWA BY SHWETA GALINDE Bombay ice halwa is also known as Mumbai halwa, Mahim halwa or paper halwa, and looks almost like Karachi halwa. Its origin can be traced back to a small island of Mahim near Mumbai. The recipe idea of this sweet
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LAUKI IN CURD / KASHMIRI DUDHI YAKHNI / YAKHNI LAUKI / DAHI LAUKI / AL YAKHNI / DOODHI YAKHNI Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.Yakhni refers to a light curry or broth which has to include two main ingredients other than the meat – yoghurt and saffron (kesar).
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GARLIC CHANA / LEHSUNI CHANA / CHANA FRY INGREDIENTS Boiled chana – 2 cup Garlic unpeeled – 1 cup Red chilli pwdr as required Salt to taste Chaat masala Oil to deep fry CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=8szVlbjMUnY&t=2s PREPARATION Crush each and every garlic with skin .It is must ,else the
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BREAD MALAI ROLL Bread Malai Roll is an Indian sweet where white bread slices are stuffed with mava and then dunked in flavourful reduced milk. Bread malai Rasmalai is an easy to make, instant recipe. Even though its taste and texture cannot be compared with the rasgulla, it can satisfy our sweet cravings quickly. It takes
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CRISPY JUICY CHICKEN FRY RECIPE Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned and fried .The flours adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
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BHATURA RECIPE WITHOUT YEAST Bhatoora is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. This bread is like the puri bread but is made with leavened dough. A typical recipe
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BEETROOT POHA RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. “Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre,
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Rajasthani Gatta Dum Biryani / राजस्थान कि गट्टा दम बिर्यानि BY RAKHIS RASOI Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices.This vegetable layered rice delicacy is colourful, majestic and utterly delicious.
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HOW TO MAKE SPROUTS KHICHDI /SPROUTED LENTILS KHICHDI BY RAKHIS RASOI Sprouted Lentils Khichdi – A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, vegetables, ginger, garlic and spices. METHOD BENEFITS OF SPROUTS Helps in digestion. Sprouts contain an unusually high content of living enzymes. … Boosts blood circulation. …
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GALAXY CHAKLI BY KRUPA SAVLA Ingredients 1 cup wheat flour 1 cup Rice flour 1/2 cup soaked small sabudana 2 tsp ginger chilly paste Salt as per taste 3-4 tbsp Ghee Water as needed Method 1. Mix wheat and rice flour and add 3-4 tbsp ghee as moyan and rub it properly till you get
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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GUJARATHI FAJETO RECIPE / MANGO KADI RECIPE /AAM RAS KADHI RECIPE BY RAKHIS RASOI Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked
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HARIYALI ANDA CURRY / GREEN MASALA EGG CURRY / EGG HARA MASALA /AFGANI ANDA CURRY / AFGANI GRAVY INGREDIENTS 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp of oil + butter 2 tsp ginger garlic paste 1 small onion 10 or 12
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CHICKEN LAHORI TIKKA / MURG LAHORI TIKKA / LAHORI CHICKEN TIKKA Chicken tikka is a chicken dish originating in the Indian subcontinent , the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in India spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə
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DHABA STYLE DAL KHICHDI Dal Khichdi is an Indian style lentil and rice one-pot, gluten-free dish. Khichdi is wholesome, fulfilling, and a comforting vegetarian Indian food recipe. Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family favorite lunch. A khichdi is super easy to cook and takes less than
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HARIYALI MUSHROOM TIKKA RECIPE Mushrooms are a wonderful and unique ingredient that is amazingly versatile. They can be used to replace any kind of meat in your favorite recipe or they can simply be used to add depth of flavor and texture to your next meal. One excellent way to cook mushrooms is to grill
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BEETROOT SEVAI / BEETROOT VERMICELLI The recipe for vermicelli upma have many variations and may differ with different vegetables or spice added to it . Here I have added beetroot . Same recipe can be tried with carrot . Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots
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CHUKKU KAAPI / DRY GINGER COFFEE Sukku is the Tamil word for dried ginger. Chukku Kaapi Recipe is a Dry Ginger Coffee which is a natural home remedy for cough and cold and a popular winter drink of Kerala. Sukku or Chukku or Dry Ginger gives great relief to coughing and throat ache, cold, nasal congestion, headache
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BEANS CARROT PORIYAL / BEANS CARROT STIR FRY / BEANS CARROT THORAN INGREDIENTS Carrots finely chopped – ½ cup Beans chopped – 1 cup Finely chopped onion – 1 Green chill chopped – 2 or as per taste Oil – 2 or 3 tsp Mustard seeds + urad dal – 1 tsp Curry leaves –
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ONION POWDER RECIPE BY DISHA LAHORI Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in seasoning. INGREDIENTS Onion – 1 kg METHOD – https://www.youtube.com/watch?v=2NGQza360tY&t=10s Peel the onions. Rinse and clean the onions and pat them dry after. Slice
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NUTTY BANANA CARAMEL TOAST BY SEJAL GALINDE INGREDIENTS 1 tbsp butter 2 tbsp of brown sugar 100 ml heavy cream / fresh cream ½ cup roasted and chopped almonds/ peanuts /cashew /pista Banana slices METHOD In a pan ,butter . Add 50 brown sugar and mix well Stir and cook for 1 min. Add heavy
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SUN DRIED ONIONS / LESS OIL BIRISTA FOR BIRYANI RECIPE BY SHWETA GALINDE INGREDIENTS Onion – 1 kg OR more Summer season FRIED BIRISTA RECIPE – https://maryzkitchen.com/homemade-birista-crispy-golden-fried-onions-fried-onions-for-biriyani/ METHOD Peel the onions. Rinse and clean the onions and pat them dry after. Slice the onions thinly and evenly so that they are dried consistently. *Slice onions
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DANEDAAR BESAN KA LADOO /BESAN SOOJI KA LADOO BY DISHA LAHORI INGREDIENTS Fine sooji – ½ cup Besan -1 1/4 cup Cardamom pwdr – ½ tsp Ghee – ½ cup + 2 tsp Sugar – 1 cup Dry fruits as required [ almonds / cashew ] METHOD Heat 1 tbsp ghee and fry the dry
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HOW TO MAKE AMUL FRESH CREAM AT HOME INGREDIENTS Milk – 1 cup full fat cream 1 tbsp corn flour mixed with 2 tbsp milk Sugar – ¼ tsp Butter – ½ or 1 tsp Chiiled bowl and chilled whisk /beater blade METHOD Take I cup milk in a pan , Add cornflour mixture to
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RAW MANGO PAPAD / KACCHA AAM KA PAPAD BY DISHA LAHORI INGREDIENTS Raw mango cubes – 1 big Black salt /normal salt – generous pinch Chilli pwdr – ¼ tsp Black pepper pwdr – ¼ tsp Water – 1/4 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ½ tsp Green food colour
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ARBI CUTLET RECIPE INGREDIENTS 250 grms arbi ¼ cup besan 3 tbsp bread crumbs 1 ½ tsp green chilli ginger garlic paste ¼ cup finely chopped coriander leaves ½ tsp Red chilli pwdr ¾ tsp garam masala pwdr OR 1 tsp kitchen king masala ½ tsp roasted jeera pwdr 1 tsp chaat masala pwdr ¼
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Instant crispy wheat flour dosa recipe INGREDIENTS Wheat flour – 1 cup Rice flour – 1/2 cup Finely chopped onion – 1 small Finely chopped green chilli – 1 Grated ginger – 1/2 tsp [ optional ] Finely chopped coriander leaves – 1 tbsp Finely chopped curry leaves – few Jeera – 1 tsp Salt
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HOMEMADE NUTELLA ICECREAM RECIPE Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the
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SPICY SUKAT RECIPE / DRY PRAWNS RECIPE /SUKHI SUKAT / DRIED SHRIMP RECIPE / MAHARASHTRIAN RECIPE BY SHWETA GALINDE INGREDIENTS Dry baby prawns – 1 cup Finely chopped or minced ginger garlic – 1 tbsp Finely chopped onion – 2 cup Tomato finely chopped – 1 big Oil – 2 tbsp Finely chopped coriander leaves
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PANEER AFGHANI GRAVY / VEG AFGANI GRAVY “Paneer is loaded with healthy fats, proteins and are very low on carbs. It is excellent for weight loss and diabetics. You can have them raw, or cook them in healthy way. INGREDIENTS 250 or 300 grms of paneer or 2 cups of stir fried veges like [ green peas /beans /potato /cauliflower /carrot /capsicum
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HOMEMADE INSTANT JALEBI RECIPE / HOMEMADE JALEBI PREMIX RECIPE BY SHWETA GALINDE Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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CUCUMBER COOLER RECIPE BY DISHA LAHORI Cucumber juice is a highly alkalizing and hydrating drink that is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. It has the ability to cleanse and detox the entire body as well as help to alleviate digestive problems such as gastritis, acidity, heartburn, indigestion, and
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NAGA ONION TOMATO CHUTNEY / NO OIL ONION TOMATO CHUTNEY RECIPE BY MOHINI GUPTA INGREDIENTS onion 1 tomato – 1 green chilli – 1 garlic – 2 small piece of ginger Tamarind a small piece Fresh coriander leaves a handful salt METHOD A very easy and simple side dish recipe .Goes well with any fritters
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HOME FLAVOURED PANEER RECIPE / HOMEMADE SPICED PANEER BY DISHA LAHORI Each time we have paneer ,the taste of paneer is very bland ,but by making paneer with spice gives a new taste . INGREDIENTS Full fat cream milk – 1 litre alum – 1/8 tsp mixed in 1 tbsp water Curd – 3 tbsp
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TENDER COCONUT JUICE The MCTs and fiber in coconut meat may benefit weight loss, heart health, digestion, brain health, blood sugar levels, and immunity.Eating coconut meat may have other benefits, including the following: May stabilize blood sugar. … May improve immunity. … May benefit your brain. BENEFITS OF TENDER COCONUT FLESH Tender coconut has a number of benefits that are too amazing to let
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PANEER PARATHA WITHOUT STUFFING / PANEER ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS Grated and mashed paneer – 2 Cup Wheat flour – 2 cup Green chilli + garlic + ginger paste – 2 tsp Finely chopped coriander leaves
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HEALTHY BARLEY SALAD BY DISHA LAHORI Barley has twice the calcium and fibre and about 30 per cent fewer calories Barley contains many important vitamins, minerals and antioxidants. What’s more, it’s a good source of beta-glucan, a fiber which may help lower cholesterol and blood sugar. INGREDIENTS :– • ½ cup barley soaked for 5
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HEALTHY BEETROOT JUICE BY DISHA LAHORI It is best to have beetroot juice early morning or one hour before your breakfast. “Drink a 200 ml glass of beetroot juice every day to reap all its benefits. But drink it fresh else the nutritional value of the juice diminishes, It is low in fat, full of
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AFGANI GOSHT / AFGANI MUTTON GRAVY INGREDIENTS 1/2 kg mutton with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp oil 1 tbsp ginger garlic paste 1 small onion 10 or 12 cashews 4 or 5 green chillies 1
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CORIANDER JEERA GINGER DRINK FOR PITTA BY DISHA LAHORI Coriander seed is an excellent remedy for promoting Pitta digestion as it enkindles agni but does not aggravate acidity INGREDIENTS Coriander seeds – 2 tbsp Jeera – 1 tbsp Ginger – ½ inch Jaggery / sugar / honey as required Lemon juice – 1 or 2
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CARROT JUICE / CARROT GINGER JUICE BY DISHA LAHORI Carrot Juice is very healthy and nutritious .You can have anytime of the day. It is an easy to make refreshing drink, The color of carrot juice is very appealing evn kids would love to try. Carrot is a versatile food that can be clubbed with
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CAPSICUM MUSHROOM GRILLED SANDWICH Spongy and famous for their meat-like texture, mushrooms are edible fungi that hold a prominent place in our meals. Once considered to be an exotic ingredient, today, they are easily available and used in most dishes like soups, salad or stir-fries. All types of edible mushrooms contain varying degrees of protein
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RAW ONION TOMATO CHUTNEY FOR IDLI AND DOSA There are many versions of onion tomato chutney. An instant raw chutney for southindian breakfast .No flame recipe .Very easy .No need to temper INGREDIENTS Onion Tomato Coriander leaves Garlic Red chilli Oil Salt METHOD – https://www.youtube.com/watch?v=bdGZYhASTOY&t=10s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE
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