Microwave besan ladoo
MICROWAVE BESAN LADOO IN JUST 3 MINUTES
INGREDIENTS
- Besan /gram flour – ½ cup
- Powdered sugar – ½ cup or as per taste
- Ghee – 3 tbsp
- Broken and fried cashew – few [small pieces ]
- Cardamom powder – 1/4 tsp [ 2 ]
METHOD
Take the ghee in microwave safe bowl , add the ghee and microwave on high it for 1 min.
Remove it and add the besan and microwave on high it for 1 min.
Remove , stir well and again microwave on high for 1 min.
Remove , mix well and allow it to cool for a min.
Add the powdered sugar + elaichi pwdr + cashew and mix well.
Take a small portion of the mixture and roll it tightly into small balls .
NOTE
- Be careful while roasting the besan , sometimes it browns from the bottom so mix well each time.
- While rolling the balls if you feel its too dry or the ghee is less ,you can add little hot ghee.
- Don’t reduce the quantity of ghee given above as ghee enhances the flavour.
- I fried the cashew while heating the ghee,but it was not crispy ,so you can fry it separately and add it ]
- Adding more ghee gives the shine to the ladoo or it looks dry.
- I have mixed in the cashew for crunchiness , you can avoid and just use for garnish
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