MODAK MOULD FOR MAKING EASY MODAKS
MODAK MOULD FOR MAKING EASY MODAKS AT HOME
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RICE DOUGH RECIPE
INGREDIENT
- 1 cup rice flour
- 1 1/4 cup boiling water
- Salt as per taste
- tsp ghee
- 1/4 cup of hot water separately used while kneading
- – 3 tsp extra ghee for kneading
METHOD
Sieve the rice flour
Boil the water with ghee and salt in a thick pan.
Once the water starts bubbling add the rice flour and mix it well.
Immediately cover it and cook for 1 min on low flame.
Then switch off the gas and mix it well with a wooden spatula , cover it with a lid and keep aside for 10 mins.
***Here you can start making the stuffing to save time.
Once it cools and you are able to handle it ,start kneading it .
We have to knead it well for 8 to 10 mins.
Also while kneading dip hands in the 1/4 cup hot water kept separately
And while kneading we have to add 2 – 3 tsp ghee or oil in between.
The texture of the dough will be same like chapati dough or maida dough or funskool kids playing clay .
Cover the dough with a damp cloth and keep aside till you use.
COCOONUT STUFFING RECIPE
INGREDIENTS
- 1 cup freshly grated coconut
- ¾ cup grated or powdered jaggery
- ½ tsp cardamom powder
- Pinch of nutmeg powder [ optional ]
- 1 tbsp roasted poppy seeds /khus khus
METHOD
Heat a pan with coconut and jaggery and mix well .
Stir and cook on medium flame for 4 – 5 mins .
The mixture will leave juice.
Cook till the juice evaporates .
Off the flame .
Add the cardamom + nutmeg powder and mix .
Finally mix in the roasted poppy seeds.
Mix well and keep aside to cool.
*** You can also add finely chopped dry fruits .
METHOD FOR MAKING THE MODAKS
Note – use a cling film for easy unmoulding OR just dust the moulds before making
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