WHITE SAUCE CHICKEN SANDWICH TOAST NGREDIENTS METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till lightly coloured. Add the milk and stir continuously to avoid lumps to form. Once it thickens lightly add the spinach + corn + salt + pepper
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FALAFEL RECIPE Falafels are deep-fried balls traditionally found in
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MOCHA CHOCOLATE MODAK RECIPE BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes like peda . It is a quick, simple, and easy Instant version of mawa modak or khoya modak.
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HOMEMADE SANDESH RECIPE / SONDESH BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with milk and suga Some recipes of Sandesh call for the use of chena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.Some people in the region of
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HOMEMADE MAKHAN RECIPE/ WHITE BUTTER /LONI RECIPE / BENNE RECIPE BY SHWETA GALINDE Lord Krishna is lovingly portrayed as a naughty child who stole butter and curd from pans and pots because he was so fond of these food products. Janmashtmi is a Hindu festival that celebrates the birth of Lord Krishna. It is also
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SOYA BEANS GRAVY / SOY BEANS RECIPE Soy is rich in quality protein and digestible energy. Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. INGREDIENTS Soya beans /soy –
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RASMALAI RABDI BOX CAKE BY DISHA LAHORI RASMALAI RECIPE – Rasmalai recipe I have used store bought rasmalai .I have used the ras from it to soak the cake . If you want , you can make rabdi and use for soaking . if using rabdi then we can use gulab jamun instead of rasmalais.
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SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested rice, fresh ghee and jaggery. It is flavoured with spices like nutmeg, saffron and cardamom. This is traditionally served as ‘naivedhyam’ or offering to Lord Vishnu in Hindu temples, and then distributed as ‘prasadham’ to the devotees. INGREDIENTS PREPARATION Take
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PANEER IN WHITE GRAVY INGREDIENTS FOR BASE Onion chopped – 2 medium Cashew nut – 15 METHOD Take onions, cashew nuts and 2 cups water, boil for 10 mins OR pressure cook upto 1 whistle . INGREDIENTS FOR GRAVY Oil + butter – 2 tbsp Paneer cubes – 250 or 300 grms Ginger garlic paste
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SEMIYA PAYASAM / VERMICELLI PAYASAM /PAAL PAYASAM /KHEER INGREDIENTS Vermicelli – 1 cup [ bambino brand ] Boiled milk – 3 cups full cream milk Water – 2 cup Sugar – ¼ cup Condensed milk – ¼ cup Ghee – 2 tbsp Dry fruits – ¼ cup or as needed [ cashews / badam /raisins
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MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp green chilli paste [ as per taste ] 1/4 cup Milk 2 or 3 tbsp Ghee 1 Black Cardamom 2 Green Cardamom 2 Cloves 5 Black Pepper corns 1 cup fresh Curd 8 Cashew nut
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PURPLE CABBAGE SPAGHETTI BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 cup chopped purple cabbage 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti
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BEETROOT SPAGHETTI / PASTA BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 small sized beetroot 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti and
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ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 soaked in water Saffron – few strands soaked in 1 tbsp milk Waltnut coarse powder – ¼ cup Cardamom Powder – ¼ Teaspoon Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1
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PIYUSH RECIPE BY SHWETA GALINDE Piyush Recipe – a coolant drink for summers. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts. This dessert drink is rich, creamy and delicious than lassi and famous in Maharashtra and Gujarat. INGREDIENTS Thick butter milk / chaas – 2 cup [ 1 cup
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MASALA MILK KULFI / DRY FRUITS KULFI BY SHWETA GALINDE Creamy, soft, delicious… Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick consistency and then flavoured with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew. Masala milk or
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SURTI KADHI / SURTI DANKHLU / GUJARATI KADHI MASALA BY DISHA LAHORI Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan . Surti kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings made without pakoda. It makes for a quick comforting lunch or dinner
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HOMEMADE CRISPY TACOS SHELL / HARD TACOS RECIPE MEXICAN TACOS RECIPE BY DISHA LAHORI A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. The tortilla is then folded around the filling and eaten
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SINDHI MAJUN SHEERO RECIPE /HOW TO MAKE AUTHENTIC AND TRADITIONAL SINDHI MAJUN / EASY MAJUN RECIPE BY MANJU AHUJA It is called Majun (or Majoon). A classic mithai among the Sindhis, it is basically a mix of dry fruits, nuts, coconut, milk, sugar et al. It has a semi-dry consistency and is an integral part of
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RESTAURANT STYLE MUSHROOM GRAVY BY SHWETA GALINDE Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. INGREDIENTS Sliced mushroom – 2 pkt Onions chopped- 2 Ginger Garlic paste- 2 tsp Cashew nuts- 10 Whole red chillies- 5 or 6 Red ripe tomatoes – Turmeric powder – 1/2 tsp Red Chilli Powder
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NO TOMATO DAL / SINDHI MAKHNI DAL BY DISHA LAHORI The preparations of dals vary according to one’s taste and also region/state. Spicy flavours are preferred by people in the northern parts of the country, those in the western states prefer savoury and sweet. One such dal is the Sindhi Dal Makhani (pronounced as Dal
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EASY RESTAURANT STYLE BUTTER CHICKEN RECIPE INGREDIENTS Chicken tikka small pieces – 300 grms Onion – 1 Tomato – 3 medium [ not sour ] Cashew – 5 Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 ½ tsp or as per taste Kitchen king masala – 1
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EASY RESTAURANT STYLE PANEER GRAVY INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases Add the puree and mix
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CHICKEN MALAI BALLS A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. INGREDIENTS Boneless chicken – 500 grms Ginger garlic paste – 1 tbsp Onion
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SUGARFREE AKHROT HALWA / JAGGERY WALNUT HALWA / AKHROT KA SHEERA BY RUCHITA CHAUHAN Regularly eating walnuts may improve brain health Eating at least four walnuts a day will help in curing many diseases, including cancer, obesity, diabetes as well as in maintaining body weight, cognitive, reproductive health and many other lifestyle problems, according to studies. “Walnuts
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CHICKEN TIKKA ROULADE / CHICKEN TANDOORI ROULADE A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the stuffing inside. You then top the roulades with cheese or other sauces. These roulades are mostly
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CHICKEN ROULADE A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the stuffing inside. You then top the roulades with cheese or other sauces. These roulades are mostly chicken breasts that have been
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NO COOK OREO MODAK By VEDIKA INGREDIENTS METHOD Separate the biscuits and the cream. Break the biscuits roughly and make fine powder using a mixie . Add some condensed milk to the biscuits powder and mix it properly. Knead into soft dough . For stuffing take the biscuits cream + desiccated coconut and mix it
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WHOLE MASOOR DAL GRAVY/SABUT MASOOR DAL RECIPE Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. An extremely beneficial dal for
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HEALTHY PEAR SOUP BY DISHA LAHORI A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package. As part
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INSTANT MAWA / INSTANT KHOYA BY SHWETA GALINDE Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly. Khoa, khoya, or mawa is a dairy food, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is
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MAWA MODAK RECIPE /KHOYA MODAK BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes
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STRAWBERRY CHIA SEEDS PUDDING BY DISHA LAHORI Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. They’re an excellent source of vitamin C and manganese and
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JACKFRUIT CHIA SEEDS PUDDING Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants. Jackfruit also contains folate, niacin , riboflavin , potassium, and magnesium. Jackfruit’s content of immune-boosting vitamins A and C may help prevent illnesses Being high in fibre, it aids in digestion. Its mucilagenous
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EGGLESS MALAI CUP CAKE RECIPE BY SHWETA GALINDE CAKE RECIPES – https://maryzkitchen.com/?S=cake INGREDIENTS Maida / flour – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Oil – 2 tbsp Homemade cream / malai – ½ cup Vinegar – ½ tsp Powdered sugar – ½ cup Milk – ½ cup Essence – ½ tsp
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TANDOORI SOYA CHAAP / VEGETARIAN CHICKEN TIKKA BY DISHA LAHORI As soya chaap is made up of soya beans it includes soy protein and consumption of which does not offer much calories than other foods. Its consumption can help in fat as well as weight loss with reducing calorie intake. Soya chaap can advance in
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BEETROOT TOMATO SOUP BY DISHA LAHORI INGREDIENTS 3 Tomatoes (large sized, cubed) 1 Beetroot ( cubed) 1 Onion (medium sized, cubed) ½ inch Ginger piece 4 garlic 1 cup water veg stock – 1 tbsp Butter 1 bay leaf Salt to taste Pepper pwdr to taste Fresh cream [ optional ] METHOD Heat butter in a cooker . Add the bay
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LUCKNOW FAMOUS MAKHAN MALAI / MALAIYYO / DAULAT KI CHAAT BY SHWETA GALINDE Makhan malai is one of Lucknow’s most famous dessert. Its airy, sweet, fluffy and cloud like consistency makes it disappear in your mouth in no time. Makhan Malai or Malai Makkhan also called ‘Malaiyo or Nimish is a sweet snack made from
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EGGLESS PARSI MAWA CAKE / IRANI MAWA CAKE BY TAMANNA Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee. This eggless mawa cake is a cardamom-spiced eggless buttery cake with
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MANGO KAJU BURFI BY DISHA LAHORI Mango katli can be made as a sweet treat for you and your family when mangoes are in season. A very unique and delicious combination of mango with cashew mixed together with sugar ,milk powder , which turns out to be a beautiful and heavenly sweet . Tastes just
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RED LOBIA / LAL CHOWLI / KARAMANI GRAVY [ Black eyed beans, cow peas, Lobhiya, lobiya, chawli, chavli, Karamani ] INGREDIENTS Red lobia – 1 cup Onion – 1 chopped Tomato – 2 Ginger + garlic paste – 2 tsp Turmeric pwdr – ½ tsp Red chilli pwdr – 1 ½ tsp or as per taste
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EGGLESS CHOCO FUDGE COOKIES BY HEENA CHOTALIA INGREDIENTS Butter – 90 gms Castor Sugar – 50 gms Milk – 50 ml Dark / Milk chocolate – 150 gms Maida – 150 gms Baking soda – 1/4th tsp Dark Chocolate chunks – 75 gms ( chopped into small chunks ) Method-
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ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres
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EGGLESS MANGO SPONGE CAKE Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
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EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
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SUPER SOFT IDLIS MADE FROM 3 DIFFERENT RICE My experiment continues .. I keep trying idlis with different ingredients , different rices and in different ratios . So one more experiment of mine goes hit …. Here I have used 3 varieties of rices – Par boiled rice in hindi its called ukdha chawal .[
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CHEESY PANEER MASALA This is a vegetarian version of very popular Surti Egg Dish “Egg Ghotala” This ghotala or gotala taste amazing with dosa or Pav / Bread. Here I have replaced egg . Cheesy Paneer is a delicious delicacy mixed with the creaminess of cheese and cream . Cheese is loved especially by children and
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CHOCOLATE CREAM BISCUIT RECIPE| BOURBON BISCUIT | HOMEMADE CHOCOLATE BISCUIT BY SHWETA GALINDE INGREDIENTS ½ cup unsalted butter 10 tbsp powdered sugar 1 ½ cup flour (maida) 1 ¼ tsp baking powder ¼ cup cocoa powder Pinch of salt 1 tsp vanilla essence 1 or 2 tbsp milk Sugar to sprinkle as required CHOCOLATE
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FLUFFY MOIST SCRAMBLED EGGS Eggs contain several vitamins and minerals that are essential parts of a healthful diet. In many parts of the world, eggs are a readily available, inexpensive food. Eggs can provide a number of health benefits. – https://www.medicalnewstoday.com/articles/283659#nutrition Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle. Brain health:
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