INSTANT NYLON KHAMAN / DHOKLA RECIPE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
Read More
EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
Read More
SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit and the arbi is cooked from inside . Fry all the arbis. Remove on a
Read More
CHICKEN REZALA INGREDIENTS Chicken with bones 600 gms Curd – 1 cup Ginger garlic paste – 2 tsp Cashew – 1/4 cup Khus khus / poppy seeds – 2 tbsp Green chilli – 5 or 6 or as per taste Onion – 3 small Ginger garlic paste – 1 tbsp Oil + ghee – 2
Read More
CARAMEL CINNAMON NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 1/4 cup Fine rava – 2 tbsp Brown sugar – 4 1/2 or 5 tbsp Ghee – 5 or 5 1/2 tsp Cinnamon pwdr – 1/2 tsp or 3/4 tsp Baking soda – a pinch Baking tray greased
Read More
GREEN CHAULAI WITH MOONG DAL SABJI /AMARANTH LEAVES WITH MOONG DAL INGREDIENTS Green chawli leaves – 1 bunch Moong dal – 1/4 cup Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼ cup for garnishing Jeera – ½ tsp Mustard seeds
Read More
BEETROOT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated beetroot – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil
Read More
NANKHATAI WITH OIL Recipe courtesy Namrata H Udhani INGREDIENTS Maida – 1 cup Wheat flour – 1/2 cup Sugar pwdr – 6 or 7 tbsp Oil without any flavour /smell /colour – 1/2 cup Cardamom pwdr – 1 tsp Baking soda – a pinch [optional ] METHOD Take oil + sugar pwdr in a mixing
Read More
SABUDANA MOTICHOOR LADOO You can call it sabudana kesari / sheera/halwa with less ghee.Just given a shape of ladoo which resembles motichoor ladoo . Made by Shweta Galinde INGREDIENTS Sabudana – 1 cup [mini size] Sugar – 1/2 cup Saffron – few strands Cardamom pwdr – 1/8 tsp Ghee – 2 tbsp Broken cashew –
Read More
EGGLESS OATS RAISINS COOKIES INGREDIENTS Oats – 3/4 cup Maida / APF – 6 tbsp Sugar – 3 tbsp Brown sugar – 3 tbsp Butter at room temperature -1/4 cup Vanilla essence – 1/2 tsp Cinnamon pwdr – 1/2 or 3/4 tsp Black raisins /chocolate chips – 1/4 tsp Baking soda – 1/4 tsp Baking
Read More
EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
Read More
EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
Read More
SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Read More
CHILLI CHICKEN RECIPE INGREDIENTS Boneless chicken – 500 gm [breast ] Fresh egg – 1 Maida – 1/2 cup Corn flour – 3 tbsp Chilli pwdr – 1 tsp Pepper pwdr – 1/4 tsp Ginger garlic paste – 1 tsp Tandoori food colour as required Oil for deep frying Schezwan sauce – 1 tbsp Chilli
Read More
HALDIRAMS DALMOTH NAMKEEN RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200 tips Tips
Read More
WHOLE JOWAR IDLI WITHOUT RICE Recipe courtesy – Valli INGREDIENTS Jowar – 3 cup Whole skinless urad dal – 1 cup Methi seeds – 1 tsp Poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak the jowar for 6 to 7 hrs .[jowar takes time to get soaked ] Add the poha to the soaked
Read More
MASALA POHA INGREDIENTS Poha – 2 cup [ thick not thin ] Onion finely chopped – 1 big Potato finely cubed – 1small Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup Red chilli pwdr – 3/4tsp or as per taste Pav bhaji masala /garam masala / kitchen king
Read More
MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
Read More
BADAM NANKHATAI /ALMOND COOKIES INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 2 tbsp Besan – 2 tbsp Fine rava – 1 tbsp Badam pwdr – 1/2 cup Sugar pwdr – 6 tbsp Ghee – 5 1/2 or 6 tbsp Cardamom pwdr – 1/2 tsp Baking tray greased PREPARATION
Read More
IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak
Read More
DIPS MADE FROM CHENA INGREDIENTS Milk – 1/2 ltr Vinegar / lemon juice – 1 1/2 tbsp Curd / butter milk – 2 tbsp Fresh cream – 1 tbsp Olive oil – 2 or 3 tbsp Lemon juice or vinegar – 1 or 2 tsp for tanginess [ optional ] Salt – 3/4 tsp or
Read More
EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
Read More
HOW TO BAKE WITHOUT OVEN /BAKING IN PAN OR POT INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp Baking soda – ½ tsp Baking pwdr –
Read More
PRAWNS IN BUTTER LEMON SAUCE Recipe courtesy – Sonu Shoree INGREDIENTS: 250 gms prawns deveined (med size) 1 tbsp butter + 1 tbsp olive oil 1 tbsp garlic ( very finely minced ) 2 tsp lemon juice 1/4 tsp black pepper 1 tsp mixed herbs 1/4 tsp chilli flakes Salt to taste 1 tbsp cornflour
Read More
LEHSUNI /LAHSOONI PANEER INGREDIENTS• Fresh paneer cubes – 250 gms• Oil – 1 1/2 tbsp• Ghee – 1 tbsp• Onion roughly chopped -1 big• Ginger garlic paste – 1 tbsp• Fresh curd – 6 tbsp [ not sour ]• Maida / corn flour / besan – 1 tsp [thickening agent – optional ]• Red chilli
Read More
MUSHROOM PULAO INGREDIENTS Basmati rice – 1 cup Mushroom – 1 pkt Oil + ghee – 1 1/2 tbsp Onion thinly sliced – 1 Green chilli slitted – 3 or 4 or per taste Ginger garlic paste – 2 tsp Few whole garam masala – jeera/cardamom /clove/cinnamom /bay leaf /saunf star anise Garam masala pwdr
Read More
RADISH / MOOLI SAMBAR INGREDIENTS Tuvar dal – 1/2 cup Radish roundels – 1 1/2 cup Small onions / shallots chopped – 12 [ 1 small onion ] Tomato – 1 Tamarind – small lemon size Oil – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Red chilli – 1 broken
Read More
RAW MANGO ONION / RASAM / SOUP / TOHA Recipe by Kavita Namdev . [ Grannys recipe from Chhattisgarh ] INGREDIENTS Raw mango – 1 Onion – 1 small Green chillies – 2 or 3 or as per taste Coriander leaves – 1/4 or 1/2 cup Garlic – 2 Oil /ghee – 1 tsp Jeera
Read More
INSTANT BROKEN WHEAT / DALIA IDLI RECIPE It contains nutrients including iron, folate, copper, niacin, magnesium, etc. Dalia is rich in fiber and can prevent overeating just like oats. This cereal grain promotes your gut health too and prevents the onset of constipation. Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source
Read More
PARLE G BISCUIT CAKE INGREDIENTS Parle G Biscuits – 34 biscuitsPowdered sugar – 1/2 cup or as per sweetnessMilk powder – 2 tbspUnsweetened Cocoa powder – 1 tbsp Lukewarm milk – 1 cup [ May be little more or less to ]Oil – 1/4 cup Vanilla essence – 1/2 tspBaking powder – 1/4 tspBaking soda
Read More
DRY FRUIT NANKHATAI INGREDIENTS Wheat flour – 1/4 cup Maida – 2 tbsp Besan – 1 tbsp Very fine rava – 1 tbsp Dry fruit nuts powder – 1/4 cup [cashew /badam/pista] Powdered sugar – 1/4 cup Ghee melted – 3 or 31/2 tbsp Cardamom pwdr – 1/4 tsp Baking tray greased PREPARATION Sieve wheat
Read More
DRIED APRICOT / PEACH MILKSHAKE INGREDIENTS Dried apricots – 4 or 5 Chilled milk – 2 cup Honey – 2 tsp or as per taste Vanilla ice cream – 1 scoop PREPARATION Wash the apricots and soak it over night . METHOD Drain the water and chop the aricots. Take the chopped apricots + 1/4
Read More
SUGAR FREE DRY FRUIT LADOO / LADOO / DRY FRUIT LADOO / KHAJOOR KHATRI INGREDIENTS Dates / khajur – 3/4 cup good quality [seedless] Dried fig /anjeer – 4 or 5 Kismis – 1/4 cup Cashew – ¼ cup Almonds / badam– ¼ cup Pista – ¼ cup Cardamom pedr – 1/2 tsp Ghee –
Read More
CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
Read More
DHABA STYLE ALOO MATAR INGREDIENTS Fresh green peas – 1 cup Potato – 2 chopped into big cubes Oil – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tbsp Tomato puree – made from 2 big tomato Chilli pwdr – 1 tsp
Read More
AMLA RICE / AMLA BHAAT / NELLIKAI SADAM / GOOSEBERRY RICE Amla berries are rich in antioxidants, which reduce the risk of chronic health conditions like heart disease, diabetes, and cancer. Amla berries are also an excellent source of: Vitamin C. Vitamin E. Regular intake of amla not only leads to a healthy and glowing skin but also improves
Read More
LYCHEE SORBET INGREDIENTS Lychees – 12 or 1 cup of pulp Water – cup Sugar – 3 OR 4 tbsp Lemon juice – 1 tsp [ optional ] PREPARATION Peel the skin and discard the seeds of lychee. Keep the pulp aside .We need 1 cup of pulp. METHOD Take the lychee pulp + sugar
Read More
ANJEER / DRY FIG MILKSHAKE INGREDIENTS PREPARATION METHOD Take the chopped figs + 1/2 cup milk and grind it well . Now add the remaining milk + honey + vanilla ice cream and blend again till frothy . Once done pour it in a glass and serve chilled . NOTES FOR MORE RECIPES CLICK ON
Read More
INSTANT CRISPY JOWAR DOSA / JOLADA DOSA RECIPE / JONNA DOSA / SORGHUM DOSA INGREDIENTS Jowar flour – 1 cup Rice flour – 1/2 cup Finely chopped onion – 1 small Finely chopped green chilli – 1 Grated ginger – 1/2 tsp [ optional ] Finely chopped coriander leaves – 1 tbsp Finely chopped curry
Read More
MANGO CAPSICUM SALAD Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. INGREDIENTS PREPARATION Peel and slice the mango thinly .[don’t use over ripe mangoes ,the flesh has to be firm ] METHOD In a mixing
Read More
SIZZLING BROWNIE INGREDIENTS FOR EGGLESS WHEAT FLOUR BROWNIE Wheat flour- 1 cup Granulated sugar – 1/2 cup Unsweetened cocoa pwdr – 1/4 cup Baking soda – 1/2 tsp Baking pwdr – 1/2 tsp Milk pwdr – 1 tsp Curd at room temperature – 1/2 cup Milk – 1/2 cup Oil – 1/4 cup Vanilla essence
Read More
DRUMSTICK SOUP Recipe courtesy – Bindu Sampath INGREDIENTS Tender drumsticks – 2 Butter – 1 tbsp Oil – 1/4 tsp [optional – adding so that butter doesnt burn ] Finely minced garlic – 1 tsp Finely chopped onion – 1/4 cup Salt to taste Pepper to taste Finely chopped coriander leaves – 1 tbsp Corn
Read More
SWEET POTATO / RATALU / SHAKARKAND SALAD RECIPE INGREDIENTS Boiled sweet potato small cubes – 3 cups Olive oil – 2 tbsp Lemon juice – 1 or 2 tsp Finely minced garlic – 1 Pepper pwdr – 1/2 tsp or as per taste Chilli flakes – 1/4 tsp Chaat masala – 1/2 tsp Salt to
Read More
LITCHI LEMONADE Recipe courtesy – Tanvi Desai INGREDIENTS Litchi – 12 or 15 Sugar – 2 or 3 tbsp or as per taste Lemon juice – 1 big lemon Chilled water – 3 cups Fresh Mint leaves – few Ice cubes – few Lemon slice + mint leaves for garnish PREPARATION Remove the skin and
Read More
ORANGE BLOSSOM INGREDIENTS Any chilled orange cold drink like fanta or miranda – 2 cup Vanilla ice cream – 2 or 3 scoops METHOD Take both the ingredients in a mixing jar and blend it till frothy . Serve chilled orange blossom in a tall serving glass . Serve immediately . NOTES We can also
Read More
CARROT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated carrot – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil
Read More
BEETROOT APPLE SALAD INGREDIENTS PREPARATION Peel the apple + beetroot and slice it finely like match stick . I have used a match stick peeler. METHOD Take olive oil + lemon juice + pepper pwdr + salt in a mixing bowl and mix well . The dressing for salad is ready. Now add all the
Read More
MULTIGRAIN DOSA / WHEAT , JOWAR . BAJRA AND RAGI DOSA INGREDIENTS 1 cup – raw rice 1 cup – par boiled rice 1 – cup skinless whole urad dal 1/2 cup – ragi / millet flour 1/2 cup jowar flour 1/2 cup bajra flour 1/2 cup wheat flour 1/2 tsp – fenugreek seeds Fist
Read More
MULTIGRAIN IDLI / WHEAT , JOWAR . BAJRA AND RAGI IDLI INGREDIENTS 1 cup – raw rice 1 cup – par boiled rice 1 – cup skinless whole urad dal 1/2 cup – ragi / millet flour 1/2 cup jowar flour 1/2 cup bajra flour 1/2 cup wheat flour 1/2 tsp – fenugreek seeds Fist
Read More
NACHOS By Disha Lahori INGREDIENTS 1/2 cup maize flour 1/3 cup maida / all purpose flour 2 tbsp oil Salt to taste 1/4 tsp turmeric 1 tsp mixed herbs /oregano 1/2 chilli flakes [even chilli pwdr will do ] Oil for deep frying METHOD Mix all the ingredients well in a mixing bowl . Gradually
Read More