SPINACH EGG SAVOURY CAKE / NAMKEEN CAKE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Heat oil in a pan and fry the onions till translucent . Add spinach and stir fry till the leaves shrink completely . Add garlic and give a stir. Off the flame . Take the eggs in a bowl and add milk
Read More
BAKED DOUGHNUT RECIPE BY SHWETA GALINDE INGREDIENTS METHOD Mix warm milk + sugar + yeast keep aside for 5 min Mix rest of the things and make a dough Knead the dough for 10 min till it become smooth dough Keep dough for proofing till it get double Remove air from dough, roll it, and
Read More
PINE CONE CAKE BY DISHA LAHORI Mix together a pre-baked chocolate cake with melted chocolate and mould it into oval shapes. Insert chocolate cereal pieces to create the pine cone look as shown in the video . FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read More
BAKED GARLIC POTATO WEDGES RECIPE BY DISHA LAHORI INGREDIENTS METHOD Wash the potato well . Use a sharp knife to cut the potato in half lengthwise. Place the cut side down, then cut it in half lengthwise again to make quarters. Cut each quarter in half again to make eight potato wedges. Make sure they
Read More
VIRAL EGGLESS CHOCOLATE TACO CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ all ingredients at room temperature ] NOTE – we can use any sponge cake base and follow the video . METHOD Sieve together maida + cocoa pwdr + baking soda + baking pwdr and keep aside . In a bowl take oil + sugar
Read More
EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
Read More
EGGLESS KALA JAMUN FRUIT CAKE RECIPE /JAVA PLUM CAKE RECIPE BY DISHA LAHORI INGREDIENTS PREPARATION OF JAMUN COMPOTE METHOD Take sooji + milk + curd and mix well till no lumps are formed . Cover and keep aside for 30 mins. Sieve together maida + baking pwdr + baking sugar and keep aside . Now
Read More
SOFT AND SPONGY HOT MILK CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] METHOD Sive maida + baking powder and keep aside . In a bowl take the eggs and beat it on speed for 4 to 5 mins till it thickens . Add sugar + vanilla essence and beat
Read More
EGGLESS WAFFFLE RECIPE BY DISHA LAHORI A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world,
Read More
EASY OREO BISCUIT CAKE KIDS RECIPE INGREDIENTS METHOD Grease a baking tin . Preheat the oven at 180 * C . Break the biscuits and transfer to mixie jar and grind into fine powder. Now add baking powder + milk and blend well . Pour the batter in the tin . Bake it 180 *
Read More
EGGLESS THANDAI TRES LECHES CAKE RECIPE / HOLI THEME CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a
Read More
INSTANT BREAD PIZZA CONES RECIPE BY DISHA LAHORI Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat pizza and have a lot of home
Read More
SWEET WHEAT FLOUR APPE /BANANA PANIYARAM Wheat flour appam is mostly made for festivals .Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. You can make it for snacks too. INGREDIENTS Method Take jaggery + water in a pan and cook till the jaggery melts completely . Strain and
Read More
RASMALAI RABDI BOX CAKE BY DISHA LAHORI RASMALAI RECIPE – Rasmalai recipe I have used store bought rasmalai .I have used the ras from it to soak the cake . If you want , you can make rabdi and use for soaking . if using rabdi then we can use gulab jamun instead of rasmalais.
Read More
ROASTED CAPSICUM TOMATO CHEESY TOAST BY DISHA LAHORI INGREDIENTS Onion sliced – 2 Tomato – 2 Capsicum / bell peppers – 2 Thyme /rosemary/mixed herbs / oregano – 1 tsp Jaggery – 1 tsp Balsamic vinegar / lemon juice – 1 tsp Bread slices – 4 Butter – 2 tbsp METHOD Apply little oil all
Read More
WHOLE WHEAT BREAD (BROWN BREAD) BY SHWETA GALINDE CALCIUM PROPIONATE (CP) is commonly used in bread as an antifungal agent. Alternatively, sourdough can be used as a natural preservative. A BREAD IMPROVER enables the baker to create a trouble-free processing and ease in dosing, even when facing a wide range of bread, the complexity of the baking . GLUTEN helps dough to rise and lends
Read More
SOUP STICKS ( WITH YEAST ) BY SHWETA GALINDE CALCIUM PROPIONATE (CP) is commonly used in bread as an antifungal agent. Alternatively, sourdough can be used as a natural preservative. A BREAD IMPROVER enables the baker to create a trouble-free processing and ease in dosing, even when facing a wide range of bread, the complexity of the baking . GLUTEN helps dough to rise and
Read More
EGGLESS DUCHESS POTATOES / DUCHESS POTATOES RECIPE BY DISHA LAHORI INGREDIENTS 3 medium sized potatoes [ 500 grms ] peeled and chopped 2 tbsp butter ¼ tsp salt Piping star nozzle and Bag METHOD Peel and chop the potatoes . Boil the potatoes for 18 to 20 minutes in water in a medium pot, until soft and
Read More
EGGLESS BROOKIES / BROWNIE COOKIES BY RUCHITA A brookie is a dessert mashup of epic proportions: it’s part brownie and part cookie. INGREDIENTS [ colour of the brookies depends on the colour of cocoa powder ] ¼ cup Wheat Flour ¼ cup All Purpose Flour /maida ¼ cup Cocoa Powder ¼ cup Caster Sugar or sugar powder ¼ tsp Baking Powder ¼ tsp Baking Soda 3 tbsp Butter 2 tbsp Milk 3 or
Read More
ORANGE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida – 1 cup Cardamom pwdr – ½
Read More
CHEESY VEG BRUSCHETTA It is a delicious and mouth watering Italian appetizer. Bruschetta is classically known as small toasted bread slices that are topped with any veg or non veg toppings . Bruschetta comes from the Italian word ‘bruscare’ which means “to roast over coals.” In its simplest form, Bruschetta requires that bread be toasted
Read More
MISHRI KI ROTI (MAIDA COOKIES) BY SHWETA GALINDE Mishri ki Roti is a simple Rajasthani sugar cookie made with few ingredients . The sweet flavour and crunchy texture that just melts in your mouth . Mishri roti is traditionally made in a pan/tava, but you can also bake them in a oven. INGREDIENTS [ 10 – 12
Read More
SOOJI BREAD RECIPE /SEMOLINA BREAD BY ANJALI INGREDIENTS [ 1 CUP – 250 ML ] Maida / Flour – ¼ cup Fine sooji – 1 ¼ cup Milk powder – 3 tbsp Salt – 1/4 tsp sesame seeds – 2 tsp [ optional ] Active dry yeast – 1 tsp Unsalted melted butter – 3
Read More
EGGLESS MALAI CUP CAKE RECIPE BY SHWETA GALINDE CAKE RECIPES – https://maryzkitchen.com/?S=cake INGREDIENTS Maida / flour – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Oil – 2 tbsp Homemade cream / malai – ½ cup Vinegar – ½ tsp Powdered sugar – ½ cup Milk – ½ cup Essence – ½ tsp
Read More
RAGI COOKIES BY SHWETA GALINDE INGREDIENTS FOR 16 COOKIES [ 1 cup – 240 ml ] 6 tbsp unsalted butter, at room temperature 5 or 6 tbsp granulated or castor sugar 1/2 cup whole wheat flour 1/2 cup ragi or finger millet flour 2 tbsp cocoa powder [ optional ] 1/8 tsp salt [ avoid
Read More
EGGLESS PARSI MAWA CAKE / IRANI MAWA CAKE BY TAMANNA Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee. This eggless mawa cake is a cardamom-spiced eggless buttery cake with
Read More
CREAM BUN RECIPE | BAKERY STYLE CREAM BUN RECIPE MADE BY HEENA CHOTALIA A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet
Read More
COCONUT SHELL PIZZA / KATORI PIZZA / NARIYAL VATI PIZZA / KULHAD PIZZA WITHOUT OVEN Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat
Read More
INSTANT 1 MINUTE KULHAD PIZZA / SURATS FAMOUS STREET FOOD KULHAD PIZZA BY DISHA LAHORI This is India’s first ever Pizza served in a clay cups. This unique concept is launched by Surat’s famous snack outlet called The Chaat Corner which is located in Adajan area. They are known for their unique fusion dishes. The
Read More
EGGLESS SUPER SOFT BURGER BUNS /TANGZHONG BURGER BUN RECIPE BY SHWETA GALINDE TANGZHONG OR WATER ROUX is a cooked mix of flour and water used in breadmaking. It makes the bread softer and increase its shelf life. Tangzhong: the quick and eas/TAy path to softer, more tender dinner rolls, sandwich loaves, and cinnamon buns. WHAT
Read More
EGGLESS CHOCO FUDGE COOKIES BY HEENA CHOTALIA INGREDIENTS Butter – 90 gms Castor Sugar – 50 gms Milk – 50 ml Dark / Milk chocolate – 150 gms Maida – 150 gms Baking soda – 1/4th tsp Dark Chocolate chunks – 75 gms ( chopped into small chunks ) Method-
Read More
EGGLESS CHOCO FILL COOKIES BY SHWETA GALINDE FOR CHOCO FILLS Dark chocolate – ¼ cup Water – 1 tbsp METHOD Take dark chocolate + water in a pan and cook on medium flame till it completely melts. Transfer to a bowl and refrigerate for 10 mins . Take a small portion of marble size and
Read More
EGGLESS LIGHT SPONGY CAKE RECIPE BY DISHA LAHORI Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Here we are trying a eggless version of it . The classic sponge cake has a light, but
Read More
ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres
Read More
EGGLESS ZEBRA CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on a zebra. The zebra stripe effect is achieved by dropping alternating spoonfuls of batter into the pan. INGREDIENTS 1 cup maida 2 tsp unsweetened cocoa pwdr 2 tbsp sugar powdered 1 tsp vanilla
Read More
SWEET BUN | TUTTI FRUTTI BUN / EGGLESS SWEET BUN BY SHWETA GALINDE A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet
Read More
EGGLESS MANGO SPONGE CAKE Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
Read More
EGGLESS CINNAMON ROLL BY SHWETA GALINDE NOTE – I have used instant dry yeast which is used directly .If using active dry yeast , then activate it before using. INGREDIENTS TO MAKE THE BREAD DOUGH: Warm Milk / water ¾ Cup Unsalted Butter ¼ Cup at room temperature Sugar 2 tbsp Instant Dry Yeast 1Tsp
Read More
CHEESY MONACO PIZZA BITES INGREDIENTS 1O Monaco biscuits / any /Salt Biscuits/ crackers ¼ cup Onion very finely chopped ¼ cup Capsicum very finely chopped ¼ cup Tomato very finely chopped 2 tbsp Pizza sauce / pasta sauce /even ketchup will do ½ cup grated Mozarella cheese Chilli flakes as required oregano / Italian seasoning as required
Read More
Beetroot Oats Bread/ Home made Milk Bread /Sandwich Vegetable bread RAKHIS RASOI A delicious and fun coloured bread made from raw beetroot and oats METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING
Read More
NO MAIDA SUPERSOFT LADI PAV | बिनामैदेकासुपरसॉफ्टपाव /WHOLE WHEAT LADI PAV RECIPE /FLAX SEEDS GEL BY RAKHIS RASOI Ladi pav is a common food item in Mumbai and is used in many recipes, especially roadside snacks. As the name suggests, it comprises of three or four rows of pav or bread merged together, arranged in slabs or “ladi“.
Read More
SPICED CARROT / BEETROOT CUP CAKE BY SHWET AGALINDE INGREDIENTS [ 1 CUP – 250 ML ] Flour – 1/2 Cup Corn Flour – 1/2 TSP Baking Powder – 1/2 TSP Baking Soda – 1/8 TSP Salt – A pinch Vegetable Oil – 2 TBSP Curd – 2 tbsp Milk – 2 TBSP (As per
Read More
MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
Read More
EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
Read More
MOTICHOOR LADOO CAKE BY SHWETA GALINDE Motichoor ladoo cake is a regular cake where we top the cake with crumbled motichoor ladoo Make a plain sponge cake IN DOME SHAPE referring to any cake recipes below –CAKE RECIPES – https://maryzkitchen.com/?S=cake Slice the layers . Brush each layer with sugar syrup or rabdi on the layers
Read More
CHOCOLATE CREAM BISCUIT RECIPE| BOURBON BISCUIT | HOMEMADE CHOCOLATE BISCUIT BY SHWETA GALINDE INGREDIENTS ½ cup unsalted butter 10 tbsp powdered sugar 1 ½ cup flour (maida) 1 ¼ tsp baking powder ¼ cup cocoa powder Pinch of salt 1 tsp vanilla essence 1 or 2 tbsp milk Sugar to sprinkle as required CHOCOLATE
Read More
OATS PIZZA / OATS PANCAKE BY RAKHIS RASOI This Homemade Oats Pizza is easy,and made with few ingredients , it’s so delicious and gluten free . Oats Are Incredibly Nutritious. … Whole Oats Are Rich in Antioxidants, Including Avenanthramides. … Oats Contain a Powerful Soluble Fiber Called Beta-Glucan. … They Can Lower Cholesterol Levels and Protect LDL Cholesterol From Damage.
Read More
EGGLESS FUDGY BROWNIE A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A perfect brownie can be thick, fudgy, chewy,
Read More
VEGETABLE AU GRATIN Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top. That crusty top is often achieved by grated cheese and/or breadcrumbs. Gratin is a French word a technique in which the top has a golden brown crust
Read More
CHOCOLATE SYRUP / CHOCOLATE SAUCE /HERSHEYS CHOCOLATE SAUCE RECIPE BY SHAWETA GALINDE Chocolate syrup is a sweet, chocolate – flavored condiment . It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to
Read More