How to extract Coconut milk at home
COCONUT MILK EXTRACTED AT HOME Ingredients Freshly grated coconut – 2 cupWarm water as requiredStrainer METHOD FIRST THICK MILK First grind the coconut without water for few seconds in
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Coconut oats cookies /Nankhatais
COCONUT OATS COOKIES / NANKHATAI Recipe courtesy – CHARMI SHAH INGREDIENTS Maida – ¼ cup Oats pwdr – ¼ cup Desiccated coconut – ¼ cup Sugar pwdr pwdr – ¼ cup Ghee – ¼ cup PREPARATION Blend the oats in mixer . METHOD Take ghee + sugar in a mixing bowl and whisk it till
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Kadai paneer
PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]
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How to make paneer at home
HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd or 2 tbsp vinegar or 2 tbsp fresh lemon juice [ anyone] Muslin cloth to strain METHOD Boil the milk , once it starts boiling add the curd or vinegar or lemon juice. Allow it
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Stir fried pepper chicken
STIR FRIED PEPPER CHICKEN [ Instant recipe ] INGREDIENTS Boneless chicken – 250 gms Turmeric – 1/8 tsp Ginger garlic paste – ½ tsp Onion sliced – 1 Green chilli – 1 slit Oil /olive oil – 1 tbsp Curry leaves – few Turmeric – ¼ tsp Freshly ground pepper pwdr – 1 or 1
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Veg pulav/ RESTAURANT STYLE VEG pulao
RESTAURANT STYLE VEG PULAV /PULAO INGREDIENTS *** We can also add 1 tomato chopped PREPARATION METHOD Heat ghee + oil in a heavy bottom pan. Add the whole garam masala and give a quick
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Beetroot raita
BEETROOT RAITA / BEETROOT PACHADI INGREDIENTS Fresh Curd – 1 cup [ chilled ] Grated Beetroot – ¾ or 1 cup Finely chopped green chilli – 1 Finely chopped coriander leaves
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Eggless hot milk cake
EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from traditional sponge cakes in that it contains baking powder as leavening, and the eggs are beaten together whole instead of whipped as yolks and whites separately. WHY DO YOU PUT MILK – The protein in milk softens, contributes moisture,
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Dominos style zingy parcel
DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 cup Warm water to knead – roughly 1/4 cup OR more / less depending on the quality of flour. Sugar – 2 tsp Olive oil – 3 tbsp Salt as required Mixed herbs /oregano –
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RAGI IDIYAPPAM RECIPE
RAGI SEVAI / IDIYAPPAM AND UPMA RECIPE INGREDIENTS PREPARATION METHOD In a big plate mix both the flours + salt. Start adding the hot water little by little, mix it with
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Chettinad chicken curry
CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD CHICKEN GRAVY ) INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a pan ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell
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DAL MAKHANI / MAA KI DAL
DAL MAKHANI / MAA KI DAL INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan. Add jeera + bayleaf and let
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Gavar ki sabji
EASY GAVAR / CLUSTER BEANS KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – 1 finely chopped Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Garlic crudhed – 1 tsp [ optional ] Jeera – 1 tsp Oil – 1 tbsp
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Sizzlers recipe
SIZZLERS RECIPE Recipe courtesy Rashmi Mahajan and Krupa Savla Sizzler is an open-roasted, grilled or shallow fried piece of meat/ chicken/ fish / vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc . It is served on a metal or stone hot plate, kept on a wooden base. The word “sizzler”
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Mixed dry fruits chikki /brittles
MIXED DRY FRUITS CHIKKI / BRITTLES By Shweta Galinde INGREDIENTS Dry fruits – 1 cup [ badam / cashew / pista ] Sugar – 3/4 cup Ghee – 1 tsp Rose essence – few drops *** instead of rose essence ,we can use cardamom pwdr . PREPARATION Slice the dry fruits from the middle into
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Dudhi /lauki / bottle gourd korma
DUDHI /LAUKI / BOTTLE GOURD KORMA INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add cumin seeds and fry .[ don’t burn ] Add onion + curry leaves and fry till light brown . Add tomatoes + salt and fry till soft . Add chilli pwdr + turmeric + garam masala pwdr + coriander
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Dadpe pohe
DADPE POHE Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka
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Easy chole masala
EASY CHOLE MASALA INGREDIENTS White chick peas – 200 gms Onion – 1 big Tomato – 2 big Oil – 2 tbsp Ginger garlic paste – 2 tsp Few whole garam masala Everest chole or chana masala – 2 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – 1/4 tsp Coriander pwder – 1tsp
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Mixed millet idli and dosa
MILLETS IDLI AND DOSA INGREDIENTS Jowar – 1/4 cup Ragi – 1/4 cup Bajra – 1/4 cup Idli rice – 1/4 cup Whole skinless urad dal – 1/4 cup Methi seeds – 1 tsp Poha – a fistful PREPARATION Clean ,wash ,rinse and soak the millets and rice together for 6 to 7 hrs .
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Aloo poori
ALOO POORI INGREDIENTS Mashed potato – 1 cup Wheat flour – 2 cup Fine rava /sooji – 1 tsp Oil / ghee – 1 tsp for kneading [ optional ] Water as required to knead . Salt to taste Chilli pwdr – 1/2 tsp Turmeric pwdr – 1/4 tsp Finely chopped coriander leaves / kasoori
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Dudhi gravy
DUDHI CURRY /GRAVY INGREDIENTS Dudhi – a medium size Tomato – 2 big Potato – 1 small Onion – 1 Panch phoron masala – 1 1/2 tsp [methi dana , kalonji ,jeera, rai and saunf in equal parts] Oil – 1 or 2 tbsp Curry leaves – few Ginger garlic paste – 1 tsp Red chilli
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Lehsuni gavar ki sabji
LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic – 2 tbsp [more or less as per taste ] Oil – 1 tbsp Finely chopped /crushed green chilli – 2 or 3 or as per taste Asafoetida – a generous pinch Turmeric pwdr –
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White chocolate popsicles
WHITE CHOCOLATE POPSICLES INGREDIENTS Vanilla sponge cake or any leftover cake crumbled – 2 or 2 1/2 cup White chocolate compound bits – 1/2 cup Fresh cream – 3 or 4 tbsp White compound chocolate bits – 1 1/2 cup Oil / butter – 2 tsp Sprinklers or any decorative items as required Lollipop sticks
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White chocolate cakesicles recipe
WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Cakesicles are a fun
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Bread omelette
BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes or Oregano or chaat masala as required while serving Sauce to
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Homemade apple juice
HOMEMADE APPLE JUICE INGREDIENTS Apple – 3 Sugar – 5 or 6 tbsp METHOD Clean ,wash rinse and wipe the apples . Remove the seeds . Chop it into small cubes . **Smaller the size ,lesser the cooking time. Boil the apples with water upto the apple level+ sugar for 15 mins till they become
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Instant nylon khaman
INSTANT NYLON KHAMAN / DHOKLA RECIPE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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Sindhi arbi / kachalu took
SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit and the arbi is cooked from inside . Fry all the arbis. Remove on a
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Caramel cinnamon nankhatai
CARAMEL CINNAMON NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 1/4 cup Fine rava – 2 tbsp Brown sugar – 4 1/2 or 5 tbsp Ghee – 5 or 5 1/2 tsp Cinnamon pwdr – 1/2 tsp or 3/4 tsp Baking soda – a pinch Baking tray greased
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Beetroot paratha
BEETROOT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated beetroot – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil
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Easy eggless chocolate cake
EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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Easy ganache cake
EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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Jowar idli without rice
WHOLE JOWAR IDLI WITHOUT RICE Recipe courtesy – Valli INGREDIENTS Jowar – 3 cup Whole skinless urad dal – 1 cup Methi seeds – 1 tsp Poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak the jowar for 6 to 7 hrs .[jowar takes time to get soaked ] Add the poha to the soaked
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Masala poha
MASALA POHA INGREDIENTS Poha – 2 cup [ thick not thin ] Onion finely chopped – 1 big Potato finely cubed – 1small Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup Red chilli pwdr – 3/4tsp or as per taste Pav bhaji masala /garam masala / kitchen king
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Dip Recipes
DIPS MADE FROM CHENA INGREDIENTS Milk – 1/2 ltr Vinegar / lemon juice – 1 1/2 tbsp Curd / butter milk – 2 tbsp Fresh cream – 1 tbsp Olive oil – 2 or 3 tbsp Lemon juice or vinegar – 1 or 2 tsp for tanginess [ optional ] Salt – 3/4 tsp or
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How to bake without oven
HOW TO BAKE WITHOUT OVEN /BAKING IN PAN OR POT INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp Baking soda – ½ tsp Baking pwdr –
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Prawns in butter lemon sauce
PRAWNS IN BUTTER LEMON SAUCE Recipe courtesy – Sonu Shoree INGREDIENTS: 250 gms prawns deveined (med size) 1 tbsp butter + 1 tbsp olive oil 1 tbsp garlic ( very finely minced ) 2 tsp lemon juice 1/4 tsp black pepper 1 tsp mixed herbs 1/4 tsp chilli flakes Salt to taste 1 tbsp cornflour
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Lehsuni paneer
LEHSUNI /LAHSOONI PANEER INGREDIENTS• Fresh paneer cubes – 250 gms• Oil – 1 1/2 tbsp• Ghee – 1 tbsp• Onion roughly chopped -1 big• Ginger garlic paste – 1 tbsp• Fresh curd – 6 tbsp [ not sour ]• Maida / corn flour / besan – 1 tsp [thickening agent – optional ]• Red chilli
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Mushroom pulao
MUSHROOM PULAO INGREDIENTS Basmati rice – 1 cup Mushroom – 1 pkt Oil + ghee – 1 1/2 tbsp Onion thinly sliced – 1 Green chilli slitted – 3 or 4 or per taste Ginger garlic paste – 2 tsp Few whole garam masala – jeera/cardamom /clove/cinnamom /bay leaf /saunf star anise Garam masala pwdr
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Radish /mooli sambar
RADISH / MOOLI SAMBAR INGREDIENTS Tuvar dal – 1/2 cup Radish roundels – 1 1/2 cup Small onions / shallots chopped – 12 [ 1 small onion ] Tomato – 1 Tamarind – small lemon size Oil – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Red chilli – 1 broken
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Raw mango onion soup
RAW MANGO ONION / RASAM / SOUP / TOHA Recipe by Kavita Namdev . [ Grannys recipe from Chhattisgarh ] INGREDIENTS Raw mango – 1 Onion – 1 small Green chillies – 2 or 3 or as per taste Coriander leaves – 1/4 or 1/2 cup Garlic – 2 Oil /ghee – 1 tsp Jeera
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Instant broken wheat / dalia idli recipe
INSTANT BROKEN WHEAT / DALIA IDLI RECIPE It contains nutrients including iron, folate, copper, niacin, magnesium, etc. Dalia is rich in fiber and can prevent overeating just like oats. This cereal grain promotes your gut health too and prevents the onset of constipation. Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source
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Dry fruit nankhatai
DRY FRUIT NANKHATAI INGREDIENTS Wheat flour – 1/4 cup Maida – 2 tbsp Besan – 1 tbsp Very fine rava – 1 tbsp Dry fruit nuts powder – 1/4 cup [cashew /badam/pista] Powdered sugar – 1/4 cup Ghee melted – 3 or 31/2 tbsp Cardamom pwdr – 1/4 tsp Baking tray greased PREPARATION Sieve wheat
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Dried apricot milkshake
DRIED APRICOT / PEACH MILKSHAKE INGREDIENTS Dried apricots – 4 or 5 Chilled milk – 2 cup Honey – 2 tsp or as per taste Vanilla ice cream – 1 scoop PREPARATION Wash the apricots and soak it over night . METHOD Drain the water and chop the aricots. Take the chopped apricots + 1/4
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Sugar free dry fruits ladoo
SUGAR FREE DRY FRUIT LADOO / LADOO / DRY FRUIT LADOO / KHAJOOR KHATRI INGREDIENTS Dates / khajur – 3/4 cup good quality [seedless] Dried fig /anjeer – 4 or 5 Kismis – 1/4 cup Cashew – ¼ cup Almonds / badam– ¼ cup Pista – ¼ cup Cardamom pedr – 1/2 tsp Ghee –
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Corn curry
CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
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Dhaba style aloo matar
DHABA STYLE ALOO MATAR INGREDIENTS Fresh green peas – 1 cup Potato – 2 chopped into big cubes Oil – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tbsp Tomato puree – made from 2 big tomato Chilli pwdr – 1 tsp
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Amla rice recipe
AMLA RICE / AMLA BHAAT / NELLIKAI SADAM / GOOSEBERRY RICE Amla berries are rich in antioxidants, which reduce the risk of chronic health conditions like heart disease, diabetes, and cancer. Amla berries are also an excellent source of: Vitamin C. Vitamin E. Regular intake of amla not only leads to a healthy and glowing skin but also improves
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Lychee sorbet
LYCHEE SORBET INGREDIENTS Lychees – 12 or 1 cup of pulp Water – cup Sugar – 3 OR 4 tbsp Lemon juice – 1 tsp [ optional ] PREPARATION Peel the skin and discard the seeds of lychee. Keep the pulp aside .We need 1 cup of pulp. METHOD Take the lychee pulp + sugar
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