Cheesy chicken tikka
CHEESY CHICKEN TIKKA
INGREDIENTS
- Boneless Chicken – 500 grms
- Gram Flour – 1 ½ tbsp
- Green Chillies – 3 or as per taste
- Generous pinch of turmeric Powder
- ¼ tsp pepper pwdr
- ½ tsp Garam masala powder
- ¼ cup Fresh Cream
- 1 Egg or 2 tsp corn flour
- 1 tbsp ginger garlic paste
- 3 Cheese cubes [ chopped into small bits at room temperature ]
- 1 tsp lemon juice
- ½ tsp chaat masala pwder
- Salt
- Oil For Frying
METHOD
Clean , wash and chop the chicken into small cubes .Don’t make big cubes else it will take long time to cook.
**pat dry the chicken ,there should be no moisture .
Take all ingredients except for chicken and oil in a mixie jar .and blend into fine paste .
Transfer the marinade into a bowl and add the chicken to it.
Mix well with hands .
Cover and keep aside for minimum 1 hr or over night .
More the marination better the taste and texture .
Heat oil for shallow frying.
Once the oil is hot lower the flame to medium low
Slide in the chicken pieces .
Fry the chicken for 4 to 5 mins on each side till golden .
Once done remove on absorbent paper .
Serve hot with any dip / chutney or sauce
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