THENGAI THOGAYAL RECIPE /PARUPPU THOGAYAL WITH COCONUT It is a popular South Indian dish made as an accompaniment for rice INGREDIENTS 1 tsp oil 3 tbsp urad dal Generous pinch of asafoetida 3 or 4 dried red chilies 1 tbsp urad dal 1 tbsp chana dal 1 cup freshly grated coconut small piece of tamarind 2 garlic few tbsp. of water
Read More
IDLI UPMA / LEFTOVER IDLI RECIPE / EASY SOUTH INDIAN IDLI UPMA Idli upma is made from leftover idlis .A good way to use up lefover Idlis. Idli upma is the quickest that one can make under 10 mins. This can be enjoyed for a evening snack or quick breakfast. Idli upma is a very simple
Read More
CHAAS MASALA POWDER / CHAACH MASALA POWDER / HOMEMADE BUTTERMILK MASALA POWDER BY DISHA LAHORI Buttermilk, also called ‘Chaach’ or ‘Chaas’, isn’t just about quenching your thirst or uplifting your mood. This humble drink is loaded with essential nutrients and provides a host of miraculous health benefits, including weight loss. Masala Chaas is an everyday affair and
Read More
Maharashtrian Mutton Ukkad / Authentic Maharashtrian Mutton Soup / Ukad is a very popular dish in Maharashtrian cuisine. ukkad means thin curry Mutton ukad or Muttonachi ukad. It is a very simple preparation but is very nutritious, healthy & full of proteins. Mutton ukad is popular as alni mutton in western Maharashtra particularly Solapur & Sangli. Traditional people
Read More
NO MAIDA SUPERSOFT LADI PAV | बिनामैदेकासुपरसॉफ्टपाव /WHOLE WHEAT LADI PAV RECIPE /FLAX SEEDS GEL BY RAKHIS RASOI Ladi pav is a common food item in Mumbai and is used in many recipes, especially roadside snacks. As the name suggests, it comprises of three or four rows of pav or bread merged together, arranged in slabs or “ladi“.
Read More
Indoor Microgreens Without Soil | How to Grow Microgreens Indoors | Microgreen without soil Microgreens look like little sprouts and are a type of vegetable. They’re so teeny-tiny you can incorporate them into a variety of dishes without even noticing. microgreens can boost color, enhance flavor, and add texture to any dish. Microgreens are one of
Read More
EASY STIR FRIED PEPPER CHICKEN Chicken is a lean meat with high nutritional value, and eating it regularly will help you stay healthy. Protein supply. Chicken has a very high protein content, which plays a very important role in sustaining our muscles. … Weight-loss. … Healthy bones. … Stress reliever. … Immunity boost. INGREDIENTS Boneless chicken – 500 grms [ preferably
Read More
MOCHAI KULAMBU / MOCHAI KOTTAI KARA KUZHAMBU RECIPE / TANGY FIELD BEANS CURRY Field beans are packed with nutrients. Mainly, they are loaded with protein, folate and numerous other vitamins and minerals. Mochakottai [ in tamil ] – Vicia faba, the vaal dal or Broad Bean, Fava Bean, Faba Bean, Field Bean, is a species of bean (Fabaceae) native
Read More
RIPE MANGO STUFFED WITH KULFI AND ICE CREAM BY GEETA KOSHTI Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it . You can make kulfi following the recipes here – https://maryzkitchen.com/?s=kulfi OR You can make ice creams following any recipes here – https://maryzkitchen.com/?s=ice+cream INGREDIENTS 6 ripe mangoes [ flesh and skin should be
Read More
SPICED CARROT / BEETROOT CUP CAKE BY SHWET AGALINDE INGREDIENTS [ 1 CUP – 250 ML ] Flour – 1/2 Cup Corn Flour – 1/2 TSP Baking Powder – 1/2 TSP Baking Soda – 1/8 TSP Salt – A pinch Vegetable Oil – 2 TBSP Curd – 2 tbsp Milk – 2 TBSP (As per
Read More
MANGO CUSTARD CUP CAKE BY SHWETA GALINDE INGREDIENTS 1 CUP -250 ML (8 to 10 Cup Cakes) All-purpose Flour – ¾ Cup Custard Powder – ¼ Cup (4 tbsp) Baking Powder – 3/4 tsp Baking Soda – ¼ tsp Vegetable Oil / Butter – 2 tbsp Curd – 2 tbsp Mango Pulp – ¼ Cup
Read More
EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
Read More
MOTICHOOR LADOO CAKE BY SHWETA GALINDE Motichoor ladoo cake is a regular cake where we top the cake with crumbled motichoor ladoo Make a plain sponge cake IN DOME SHAPE referring to any cake recipes below –CAKE RECIPES – https://maryzkitchen.com/?S=cake Slice the layers . Brush each layer with sugar syrup or rabdi on the layers
Read More
HOMEMADE PAV BHAJI MASALA POWDER પાવ ભાજી / Tawa Pav Bhaji from HomeMadePavBhajiMasala / बाजार जैसी पाव भाजी BY RAKHIS RASOI Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black
Read More
CAPSICUM MASALA INGREDIENTS TO MAKE GRAVY 3 medium size capsicum 1 big onion very finely chopped 2 tomatoes puree ½ cup fresh curd , not sour 2 tsp coriander powder ¼ tsp chaat masala ½ tsp turmeric powder ½ jeera pwdr 2 tsp kashmiri red chilli pwdr tsp kitchen king masala 2-3 tbsp oil ½
Read More
RAW MANGO SAMBAR Raw mango is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks. INGREDIENTS Tuvar Dal – 1/2 cup Turmeric powder – 1/4 tsp Raw mango –
Read More
SUPER SOFT IDLIS MADE FROM 3 DIFFERENT RICE My experiment continues .. I keep trying idlis with different ingredients , different rices and in different ratios . So one more experiment of mine goes hit …. Here I have used 3 varieties of rices – Par boiled rice in hindi its called ukdha chawal .[
Read More
CHANA DAL SAMBAR INGREDIENTS Chana Dal – 1/2 a cup Turmeric powder – 1/4 tsp Sambar mixed veges cooked – 2 cup [ carrot / pumpkin/ white pumpkin / beans etc ] Tamarind – marble size Tomato – 1 medium Sambar powder – 2 ½ or 3 tbsp [ depending on how strong flavour you
Read More
CORN PUTTU / MAKKAI ATTA PUTTU / YELLOW CORN FLOUR PUTTU / CHOLAM PUTTU / CORN MEAL PUTTU /MAIZE FLOUR PUTTU Corn meal contains dietary fiber, a beneficial carbohydrate. Fiber helps fill your stomach after a meal to keep you feeling satisfied and it helps soften your stool . Puttu is basically a steamed rice flour
Read More
MAMIDIKAYA PAPPU, MANGO DAL RECIPE Mamidikaya is the telugu word for mango & pappu is dal. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices. Raw Mango Dal is a dish of yellow lentils cooked with unripe mango pieces. The tangyness of raw mangoes gives a delicious flavor to the lentils. Basically it is
Read More
RAW BANANA PORIYAL Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels. HEALTH BENEFITS OF RAW BANANAS Rich in vitamins. Raw bananas or green bananas comprise most essential vitamins and minerals. … Great for diabetics. … Raw
Read More
HOMEMADE AMCHOOR POWDER RECIPE / DRY MANGO POWDER / HOW TO MAKE AMCHOOR POWDER AT HOME BY DISHA LAHORI Dried mango powder or the Amchur powder is nothing but the Indian masala prepared by grinding dried mangoes. Amchur is called as dry mango powder. Its addition in food gives the touch of tangy and sour
Read More
SINDHI TAHIRI BY DISHA LAHORI A traditional sweet rice recipe , specially made on Sindhi new year day – CHETI CHAND Traditionally, Tahiri is made using jaggery(gur) and is cooked on dum(slow cooking), since jaggery has a tendency to stick to the bottom of the pan. You can cook this traditional way, dum (slow) cooking
Read More
CHEESY PANEER MASALA This is a vegetarian version of very popular Surti Egg Dish “Egg Ghotala” This ghotala or gotala taste amazing with dosa or Pav / Bread. Here I have replaced egg . Cheesy Paneer is a delicious delicacy mixed with the creaminess of cheese and cream . Cheese is loved especially by children and
Read More
BREAD HARA BHARA KEBAB / INSTANT HARA BHARA KEBAB Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. It is a popular Indian appetizer that is very famous among North Indian restaurants. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green
Read More
HEALTHY JOWAR FLOUR UPMA / HEALTHY MILLET FLOUR UPMA / TRADITIONAL MAHARASHTRIAN UKADPENDI RECIPE BY DISHA LAHORI Ukadpendi is a nutritious dish Ukadpendi is a traditional Maharashtrian breakfast recipe. It is basically a healthy wheat flour upma that makes for a warm and comforting meal. Here I have tried the same recipe with jowar flour
Read More
SIMPLE DRUMSTICK PORIYAL / SIMPLE DRUMSTICK STIR FRY A study published in the American Journal of Neuroscience reveals that drumstick exhibited amazing aphrodisiac property and improves the testosterone levels, increasing sexual virality and libido. Furthermore, Ayurveda recommends including drumstick flowers to improve the sperm count and treat ED. Powerful Health Benefits of Drumsticks High on vitamin C and antioxidants, drumstick helps to combat against common cold, flu
Read More
CUSTARD POWDER ICE CREAM BY RAKHIS RASOI Custard powder Ice cream recipe – No need for ice cream maker or any complicated things to make this delicious yet easy recipe ! INGREDIENTS 2 tbsp custard powder (vanilla flavor) 1/4 cup milk +500 ml milk 1/4 cup sugar 1 cup whipping cream 2 Drops yellow food
Read More
MANNA HEALTH MIX BURFI / HEALTHY BURFIS / MANNA LADOOS RECIPE / MANNA HEALTH MIX RECIPES / MANNA HEALTH MIX MODAK Millets and cereals: 82% Ragi, Bajra, Corn, Jowar, Wheat, Red rice, Barley Pulses: Fried gram, Green gram. Sago, Groundnut, Cardamom, Almonds, Cashewnuts 100% Nature and Organic Manna Health Mix is a traditional Indian blend
Read More
LEFTOVER CHAPATI NOODLES EGG BURJI INGREDIENTS Small chapatti / phulkas – 4 Egg – 4 Milk / water– 2 tbsp Oil – 2 tbsp Onion finely chopped or sliced – 1 Tomato finely chopped – 2 Jeera – 1/2 tsp [optional ] Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Red
Read More
CHOCOLATE CREAM BISCUIT RECIPE| BOURBON BISCUIT | HOMEMADE CHOCOLATE BISCUIT BY SHWETA GALINDE INGREDIENTS ½ cup unsalted butter 10 tbsp powdered sugar 1 ½ cup flour (maida) 1 ¼ tsp baking powder ¼ cup cocoa powder Pinch of salt 1 tsp vanilla essence 1 or 2 tbsp milk Sugar to sprinkle as required CHOCOLATE
Read More
HOMEMADE INSTANT ROOHAFZA SYRUP BY SHWETA GALINDE Rooh Afza is a concentrated squash. Well it is not just rose syrup , many other ingredients are added to it . Traditionally rooh afza was made with herbal extracts, fruits and aromatic spices Here in this recipe we are making instant rooh afza . It is sold commercially
Read More
JOWAR IDIYAPPAM / JOWAR STEAMED SEVAI /MILLET STRING HOPPER INGREDIENTS Jowar flour – 1 cup Rice flour – ¼ cup Oil/ ghee – 1 tspn Salt – as required Boiling hot water to knead the dough Fresh coconut to garnish Chakali press with very fine holes. Steamer to steam PREPARATION Boil the water. Grease the
Read More
FULJAR SODA RECIPE BY RAKHIS RASOI Fuljar soda is a newly trending spicy cool drink in Kerala Fuljar soda is made by adding a masala concoction to chilled soda. Claimed to have origins from Kerala, no one knows who created the Fuljar (pronounced as ‘full jar’) The drink got attention first by its name. It is
Read More
PYAAR MOHABBAT SHARBAT / MOHABBAT KA SHARBAT It is a popular Summer drink from the streets of Old Delhi which is a delicious combination of Watermelon, Rose Syrup, Milk, Sugar, Ice Cubes and Rose Petals. This drink became popular from a street shop/thela opposite Jama Masjid, run by a person called Nawab Qureshi who is also
Read More
Suryakala chandrakala sweet recipe / Rasbhari Chandrakala BY SHWETA GALINDE Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India. It is quite similar to gujiya. It is richer in taste and looks. Suryakala, chandrakala sweets are called so because of their shapes. Suryakala is suryan which is sun shaped and chandrakala is chandran means
Read More
FLUFFY MOIST SCRAMBLED EGGS Eggs contain several vitamins and minerals that are essential parts of a healthful diet. In many parts of the world, eggs are a readily available, inexpensive food. Eggs can provide a number of health benefits. – https://www.medicalnewstoday.com/articles/283659#nutrition Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle. Brain health:
Read More
CHICKEN CURRY FOR BACHELORS Chicken is a lean meat with high nutritional value, and eating it regularly will help you stay healthy. Protein supply. Chicken has a very high protein content, which plays a very important role in sustaining our muscles. Weight-loss. Healthy bones. Stress reliever. Immunity boost. COOKING MEAT WITH BONES : The bone itself yields minerals like calcium and phosphorus. Sodium, magnesium, potassium, sulfur and silicon
Read More
OATS PIZZA / OATS PANCAKE BY RAKHIS RASOI This Homemade Oats Pizza is easy,and made with few ingredients , it’s so delicious and gluten free . Oats Are Incredibly Nutritious. … Whole Oats Are Rich in Antioxidants, Including Avenanthramides. … Oats Contain a Powerful Soluble Fiber Called Beta-Glucan. … They Can Lower Cholesterol Levels and Protect LDL Cholesterol From Damage.
Read More
EASY COOKER CHOLE MASALA Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS Chickpeas /kabuli chana 250 gms (Soak it in normal water for 7-8 hours or overnight) Chopped
Read More
PALAK BESAN KI SABJI RAKHIS RASOI Besan is an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese. Chickpea flour is full of vitamins and minerals, with 1 cup (92 grams) providing 101% of the RDI for folate and over a quarter of your daily needs for several other nutrients. Besan contains soluble
Read More
JOWAR PHULKA BY RAKHIS RASOI Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn’t become hard or
Read More
CREAMY MUSHROOM SOUP BY DISHA LAHORI All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. INGREDIENTS 1 tbsp butter + 1 tsp olive oil 1 onion thinly sliced 1 tbsp garlic
Read More
HOMEMADE COLOURED SUGAR SPRINKLERS BY SHWETA GALINDE INGREDIENTS Granulated Sugar – ¼ cup Gel based food colour or Liquid Food colors – few drops NOTE – If using food colour powder then add drop of water in the food colour and use .. METHOD Take sugar in a container or zip lock pouch . Pour
Read More
SINDHI SPECIAL BATAN [ BATAR ] PAPDI CHAAT / ULHASNAGAR SPECIAL BATAN PAPDI CHAAT BY DISHA LAHORI Papdi chaat (Batan Papdi) is a mouth melting famous sindhispecial chaat or snack dish , here bread buttons are topped with delicious mixture of onion and potatoes, then flavoured with chutney and finally garnished with papdi and nylon
Read More
PANI PURI ICE CREAM BY SHWETA GALINDE Panipuri or fuchka or gupchup or golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Pani puri ice cream is an absolute treat in summer, a different take on ice cream , pani puri
Read More
HEALTHY BLACK URAD DAL VADA / KANDESHI UDID DAL VADA / TIRUPATI VADA BY DISHA LAHORI Rich in fibre, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract. 2. Boosts Bone health: Get ample dose of calcium, iron, vitamin B and other bone-building minerals from the daily intake of urad
Read More
GRAPE JUICE BY DISHA LAHORI Grape juice reduces bad cholesterol, helps maintain healthy blood pressure, prevents damage to blood vessels in your heart, and reduces the risk of blood clots. Taking grapes or its juice recipe on a daily basis will help increase potassium in the body that helps keep away problems like heart stroke and prevent loss of muscle mass
Read More
BOILED GRAPE JUICE BY DISHA LAHORI Boiled grape juice can be preserve in fridge even for a weeks time with all the goodness of grapes without any preservatives. It is an all seasonal health drink,made of fresh grape pulp. Grape juice reduces bad cholesterol, helps maintain healthy blood pressure, prevents damage to blood vessels in
Read More
ANDHRA STYLE CARROT PICKLE /CARROT AVAKAYA By Kusum Umashankar The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health. INGREDIENTS Orange
Read More