SOUTHINDIAN THATTE IDLI RECIPE / BANGALORE THATTE IDLI The origin of Thatte Idli can be traced to the word ‘Thatte’ in Kannada, which means a flat and circular plate used to steam the Idlis. Known to originate in ‘Bidadi’ Ramnagara District, nestled between Mysuru and Bengaluru Highway, the cities that mass popularised Thatte Idli. Thatte Idli
Read More
BABY METHI CHANA DAL SABJI RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a pan , add jeera and let it crackle . Add onions and fry ill translucent . Add ginger garlic paste and fry till raw small leaves. Add tomatoes + salt and fry till oil separates and tomatoes become soft . Add chilli
Read More
YELLOW WATERMELON MINT MOJITO RECIPE BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than red
Read More
HEALTHY VEG RAGI MILLET STEAMED BALLS RECIPE / NACHNI RECIPE / RAGI STEAMED BALLS RECIPE / RAGI PUNDI BALLS / NACHNI RECIPE FOR BREAKFAST / FINGER MILLET RECIPE Healthy and tasty recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes
Read More
HEALTHY VEG RAGI MILLET ROTI RECIPE / NACHNI ROTI / RAGI ROTI RECIPE | RAGI ROTTI | NACHNI ROTI | FINGER MILLET ROTI Healthy and tasty roti recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes heart health, the fiber
Read More
YELLOW WATERMELON JUICE RECIPE AND BENEFITS BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than
Read More
RAGI APPAM INGREDIENTS METHOD Wash the rice + dal + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast + sugar to a smooth batter adding water in regular intervals
Read More
MALABAR STYLE NEY PATHIRI /NEY PATHAL / PORICHA PATHIRI RECIPE/KERALA STYLE RICE FLOUR POORI Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. These are very similar to Maharashtrian kombdi vade – INGREDIENTS NOTE – we get ready made ney pathiri flour also .we jsut
Read More
MACARONI SALAD BY SONU SHOREE FOR DRESSING: METHOD: Grind all the ingredients of dressing accept cream and milk in a grinder jar to a fine paste adding a little water if required . Lastly add cream and blend on pulse mode. (Don’t churn too much) INGREDIENTS METHOD Boil 1 1 /2 cups of macaroni , drain
Read More
INSTANT RICE FLOUR IDIYAPPAM MADE WITH AMMOOS IDIYAPPAM FLOUR /RICE NOODLES / NOOL APPAM / STRING HOPPERS Idiyappam is a south Indian steamed dish , made with rice flour as main ingredient. It is prepared mostly for Breakfast , but we can also have it for lunch or dinner. It is served with sweetened coconut
Read More
FRESH GREEN GRAPES JUICE BY DISHA LAHORI INGREDIENTS NOTE METHOD Wash and clean green grapes, transfer to juicer mixer. Add all other ingredients and blend . Check the consistency and add adequate cold water. Strain and serve green grape juice chilled and fresh. MORE GRAPES RECIPE – https://maryzkitchen.com/?s=GRAPES+ FOR MORE RECIPES CLICK ON THE NAMES
Read More
CHICKEN GRAVY FOR IDLI AND DOSA / NON VEG CURRY FOR SOUTHINDIAN BREAKFAST INGREDIENTS PREPARATION METHOD Heat 2 or 3 tbsp oil in a cooker . Add onion + green chilli + curry leaves and stir fry till brown . Add ginger garlic paste and stir fry till raw smell leaves. Lower the flame and
Read More
STREET STYLE COCONUT CHUTNEY FOR IDLI AND DOSA INGREDIENTS METHOD Firstly grind all ingredients except coconut without water to a fine powder . Now add coconut and grind to a smooth paste , don’t grind the coconut to smooth .Check the picture , you can see bits of coconut . Add water and grind .
Read More
KERALA RED MATTA RICE IDLI Matta rice also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. Matta rice or red rice is highly nutritious because of its outer bran We have different types of matta rice like polished /unpolished / single boiled /double boiled /raw matta / with bran /without bran etc. BENEFITS OF
Read More
KERALA STYLE STEAMED RICE BANANA BALLS BY SHWETA GALINDE INGREDIENTS METHOD Heat ghee in a pan add dry fruits and stir fry till golden. Add grated coconut + cardamom and mix well. Add sugar and mix well . Stir and cook for 5 mins. Once done off the flame and allow to cool . Heat
Read More
MIXED VEG CHICKEN STUFFED PARATHA RECIPE INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the boneless chiecken cubes with little salt for 7 to 8 mins .Allow to cool and blend it using mixie or food processor.Check the
Read More
SIMPLE SOUTHINDIAN STYLE WHITE COCONUT CHUTNEY FOR IDLI AND DOSA INGREDIENTS METHOD Scrap the white fleshy part of coconut without brown part for better taste. Take coconut, green chillies, fried gram dal and required salt in a mixie jar and grind . Add milk and grind it smooth . It should be smooth but you
Read More
TADGOLA ROSE SHARBAT / TADGOLA JUICE / ICE APPLE RECIPE Ice apples are called tadgola in Hindi; and nonku or nungu in Malayalam and Tamil. TADGOLA helps maintain fluid and electrolyte balance as it is jam-packed with sodium and potassium, and will always keep you hydrated. Potassium is also beneficial for protecting the liver from damage
Read More
HEALTHY PAPAYA SMOOTHIE BY DISHA LAHORI Smoothies are a great way to lose weight because they are made with unprocessed ingredients and can replace a high sugar, high fat or high calorie breakfast. This smoothie is made with just a few simple ingredients – papaya, banana, cucumber and coconut water. This smoothie is also a
Read More
STREET SIDE POM POM IDLI RECIPE / IDLI WALAS /BICYCLE IDLI Street side Idliwalas carry a vessel full healthy breakfast for their many customers on cycles . Their signature call is the “pom-pom,” which can be heard from a distance. The sound of this unique rubber horn is a signal for the residents of Mumbai’s neighbourhoods
Read More
CHANA DAL KI SABJI / CHANA DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 3 to 5 hrs . Heat oil in a pressure cooker. Add mustard seeds + jeera + asafoetida and let it crackle . Add onion + green chilli + curry leaves and stir fry till light brown . Add
Read More
COCONUT MILK CHICKEN BIRYANI IN COOKER Here is a simple one pot biryani recipe made with the addition of coconut milk. The coconut milk adds a nice richness and flavour to the rice. TIPS INGREDIENTS [ 1 cup – 200 ml ] Adjust masalas as per taste PREPARATION METHOD Heat oil + ghee in a
Read More
SIMPLE AND EASY NO ONION AND TOMATO VEG RIDGE GOURD GRAVY RECIPE / GILKI KI SABJI / TURAI /TOORI / SIMPLE VEG RECIPES A very simple veg recipe without onion , tomato , ginger and garlic . Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates.
Read More
HOW TO COOK SAFFOLA MASALA OATS INGREDIENTS METHOD Heat 2 teaspoon oil in pan , add cumin seeds let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion to it, sauté till translucent . Add tomato and fry till soft . Add the veges and fry for 2 or 3
Read More
HOMEMADE THANDAI DRINK RECIPE BY DISHA LAHORI Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi nad Mahashivratri . It is quite refreshing to drink and is loaded with some rich ingredients like dried nuts & fruits, seeds, fragrant spices,
Read More
HOMEMADE THANDAI POWDER RECIPE BY DISHA LAHORI Thandai powder is a dry masala powder packed with nuts, spices, seeds, and aromatics such as saffron and rose. Thandai or sardai means ‘cooling’ in Hindi. Milk is the key ingredient in a thandai, whereas the flavour comes from the thandai masala. It is a traditional Indian drink for the
Read More
EASY HONEY SESAME CHICKEN RECIPE / NO DEEP FRY RECIPE NOTE – you can adjust ingredients as per your taste. INGREDIENTS – Marinate the chicken with the below given ingredients and refrigerate for minimum 30 mins or more OTHER INGREDIENTS INGREDIENTS FOR THE SAUCE – Mix all the ingredients in a bowl and keep aside . METHOD
Read More
WATERMELON COCONUT COOLER INGREDIENTS METHOD Take all ingredients together and blend till frothy . Serve chilled immediately NOTE – Instead of blending the coconut flesh , you can chop it into small bits and add it while serving MORE WATERMELON RECIPES – https://maryzkitchen.com/?s=watermelon FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE
Read More
KELLOGGS CHOCO CHIP BANANA MILK SHAKE BY DISHA LAHORI Each serving of 30g Kellogg’s Chocos has Protein and Fibre equal to that of 1 wheat roti of 30g. Kellogg’s Chocos is high in Calcium & Protein that is essential for your child’s growing body. It is enriched with10 essential vitamins & minerals like Iron, Zinc, B
Read More
INSTANT BREAD PIZZA CONES RECIPE BY DISHA LAHORI Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat pizza and have a lot of home
Read More
MADURAI STYLE THIN COCONUT CHUTNEY / MADURAI SPECIAL THANNI CHUTNEY RECIPE Thanni means water in tamil. This thanni chutney is very popular in Madurai district in Tamilnadu. This thanni chutney is very watery in consistency and it is spicy. Thanni Chutney is watery in consistency but very flavorful because of the shallots and spicy . It
Read More
SOUTH INDIAN STYLE AKHA MASOOR DAL / WHOLE MASOOR DAL IN ROASTED COCONUT GRAVY. INGREDIENTS To roast and grind: PREPARATION METHOD:Heat oil in a pressure cooker . Add curry leaves and onions.Stir fry till onion turns golden brown.Add ginger garlic paste and stir fry till raw smell leaves.Add tomato puree + salt and cook till
Read More
HEALTHY PUMPKIN DAL SOUP BY DISHA LAHORI INGREDIENTS METHOD Wash and soak the dal for 5 to 10 mins Heat oil + butter in a cooker Add bay leaf + cinnamon + clove and give a stir Add onion + garlic + chilli and stir fry till golden . Add dal + pumpkin + coriander
Read More
NAGPUR FAMOUS CHARCOAL DETOX IDLI RECIPE / BLACK IDLI / CHARCOAL IDLI /DETOX IDLI This is India’s one and only black Idli made from mixture of rice batter and edible coconut shell charcoal powder. These are more nutritious and healthy compared to normal white idli. Here in Nagpur the chef uses natural colour made from
Read More
CRAB ROAST RECIPE Crab meat is high in phosphorous, which is an important mineral to the growth of bones and teeth. People who are at a high risk for osteoporosis should increase their crab intake for the calcium and phosphorous that crab meat provides.Crab is packed with protein, which is important for building and maintaining muscle.
Read More
SIMPLE AND EASY RESTAURANT STYLE GRAVY RECIPE INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases. Add kasoori methi and mix well . Add the puree and mix well . Let it
Read More
HOW TO COOK CHICKEN FOR PET DOGS Dogs and cats are primarily meat eaters… Chicken is considered a lean meat , which is easily digestable form of protein and it provides many benefits to our canine companions. Dogs need protein as a main energy source, and chicken provides that boost without a big calorie count.
Read More
UDUPI STYLE POHA / AVALAKKI UPKARI / HACHIDA AVALAKKI RECIPE COURTESY – SUSHILA POOJARI MADE BY SHWETA GALINDE Avalakki Upkari | Poha upkari a no cook aval based Udupi style recipe, served for breakfast or as tea time snack. INGREDIENTS – [ 1 cup – 250 ml ] METHOD In a big bowl take jaggery
Read More
BROKEN WHEAT SAKKARAI PONGAL / CRACKED WHEAT SWEET PONGAL / GODHUMAI RAVA SAKKARAI PONGAL BY SHWETA GALINDE INGREDIENTS PREPARATION 1 – Roast the dal and wheat separately till it becomes hot in a pressure cooker with 1/2 tsp ghee [it should not change colour]. Roasting is optional – you can directly wash and cook the
Read More
DAHI CHUTNEY FOR SABUDANA VADA / PEANUT CURD CHUTNEY | FARAL CHUTNEY | FARALI CHUTNEY FOR SABUDANA VADA | HEALTHY SHINGDANA CHUTNEY BY SHWETA GALINDE It is a quick and easy farali chutney eaten during fasting days . This chutney compliments really well with farali food like sabudana vada or any other snacks INGREDIENTS TO TEMPER [
Read More
EASY AND TASTY DAHI PANEER GRAVY RECIPE INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well Whisk the curd + cream together and
Read More
RAJ KACHORI / KACHORI CHAAT Kachori Chaat is a mouth watering chaat made from khasta kachori . It is quick and easy to make when you have kachoris ready at home. These are best eaten as an evening snack or even when you have small gathering at home. INGREDIENTS METHOD – Firstly make kachoris – Khasta matar kachori OR Instant moong dal
Read More
BETEL LEAF RICE / VETRILAI SADAM RECIPE /PAAN RICE BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol offering dual
Read More
HEALTHY AND DELICIOUS SATTU PARATHA RECIPE BY DISHA LAHORI Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. Sattu is a type of flour, mainly used in India and Tibet. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways
Read More
HOW TO MAKE PERFECT POACHED EGGS BY DISHA LAHORI In poached eggs whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg. It is fulfilling, rich in protein, healthy and easy to prepare – you can get eggs done within few minutes only. INGREDIENTS METHOD Bring
Read More
CHICKEN DOUGHNUTS /CHICKEN VADA BY DISHA LAHORI Chicken doughnuts are a perfect combination of chicken along with a mix of exotic spices. INGREDIENTS METHOD Take all ingredients one by one in a mixie jar . Grind into smooth mixture . Remove in a bowl and divide into equal portions. Roll into smooth balls. Flatten it and make
Read More
BETEL LEAVES CHUTNEY / PAAN KI CHUTNEY /VETALAI CHUTNEY BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol
Read More
BADAMI MALAI CHICKEN TIKKA RECIPE / KASTURI CHICKEN TIKKA INGREDIENTS METHOD Take almonds in a mixie and grind into fine powder . Now add all the other ingredients one by one and grind into smooth mixture. Transfer this to a bowl . Add in the chicken + capsicum cubes + onion cubes and mix well
Read More
STUFFED FRESH RED CHILLI PICKLE / LAL MIRCH KA ACHAR /लाल मिरची लोणचे/RED CHILLI PICKLE/ओल्या लाल मिरचीचं लोणचं BY DISHA LAHORI INGREDIENTS METHOD FOR MAKING THE STUFFING Heat oil , when hot add ½ tsp asafoetida ,give a nice mix and off the flame. Allow it to cool . Dry roast fenugreek seeds + fennel
Read More
PURPLE YAM ROAST RECIPE / KAND RECIPE INGREDIENTS METHOD Peel the yam , wash it well and chop into small cubes. Soak it in water for 5 mins and wash it in several water. Drain the water completely .There should be no moisture . Sprinkle little salt all over . Heat oil in a flat
Read More