Mary's Kitchen

BETEL LEAVES CHUTNEY / PAAN KI CHUTNEY /VETALAI CHUTNEY

BETEL LEAVES CHUTNEY / PAAN KI CHUTNEY /VETALAI CHUTNEY BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol

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STUFFED FRESH RED CHILLI PICKLE

STUFFED FRESH RED CHILLI PICKLE / LAL MIRCH KA ACHAR /लाल मिरची लोणचे/RED CHILLI PICKLE/ओल्या लाल मिरचीचं लोणचं BY DISHA LAHORI INGREDIENTS METHOD FOR MAKING THE STUFFING Heat oil , when hot add ½ tsp asafoetida ,give a nice mix and off the flame. Allow it to cool . Dry roast fenugreek seeds + fennel

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PURPLE YAM ROAST RECIPE

PURPLE YAM ROAST RECIPE / KAND RECIPE INGREDIENTS METHOD Peel the yam , wash it well and chop into small cubes. Soak it in water for 5 mins and wash it in several water. Drain the water completely .There should be no moisture . Sprinkle little salt all over . Heat oil in a flat

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TIL KI GAJAK

TIL KI GAJAK INGREDIENTS [ 1 CUP – 200 ML ] METHOD- do watch the video before you start . Grease a plate with ghee and keep aside till use. Roast the sesame seeds till aromatic . Colour should not change Take sugar + jaggery + water in a pan. Cook till the jaggery melts

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TENDLI DAHI MASALA

TENDLI DAHI MASALA RECIPE / TINDORA MASALA / IVY GOURD RECIPE A very simple north indian recipe where fried tendli is simmered in a tangy and spiced yogurt curry.  Another easy to make recipe that goes well with phulka roti or paratha. Here tendli  is stir-fried first, so they are not slimy anymore and becomes

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TOMATO MINT CHUTNEY FOR SOUTHINDIAN BREAKFAST

TOMATO MINT CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS METHOD Heat 1 tsp oil in a pan, add the urad dal and fry till golden . Add  the red chilli and give  a mix. Immediately add the chopped onions + garlic  and fry till translucent. Add tomatoes + salt and fry till it becomes soft. Add mint

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CRISPY MASALA PURPLE YAM FRY

CRISPY PURPLE YAM FRY RECIPE Indian Purple Yam known as Kand or Kandh in Hindi and Konfal in Marathi is a root vegetable that’s popularly known as Indian cheese. This tuber belongs to the large family of Yams and is often confused with sweet potato or Shakarkand which are distantly related to the potato family.  It is  a seasonal veggie , has a unique texture, a bright purple color, and

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CHETTINAD STYLE POTATO ROAST

CHETTINAD STYLE POTATO ROAST / CHETTINAD URLAI ROAST RECIPE INGREDIENTS METHOD Make a mixture  of  chilli pwdr + turmeric + jeera pwdr + coriander pwdr +  fennel seeds pwdr + garam masala pwdr + pepper pwdr + asafoetida + rice flour + salt as needed . Peel the potatoes and chop it in to small

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KARNATAKA KHARA BHAT RECIPE

KHARA BHAT / MASALA RAVA BHAT khara Bath also known as Rava Bath ,  a  famous breakfast from Karnataka. It is made with semolina, mix veggies, curry leaves and spices. It is a simple and easy south indian breakfast recipe . Khara bath is a variation of the most popular Rava Upma. INGREDIENTS NOTE – We

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KARNATAKA MANGALORE GOLI BAJE

MAIDA BONDA / KARNATAKA GOLI BAJE / MANGALORE BAJJI / MANGALORE BONDA Goli baje or Mangalore bajji is a very tasty evening tea time snacks originated in Mangalore, Karnataka. They  are deep fried Maida balls with soft sponginess inside and a crisp layer outside. These are prepared using Maida flour, curd and few spices of

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Healthy ripe papaya salad recipe

PAPAYA SALAD INGREDIENTS PREPARATION Peel and chop the papaya into big cubes .[don’t use over ripe papaya ,the flesh has to be firm ] METHOD In a mixing bowl take olive oil + lemon juice + salt + pepper pwdr + chilli flakes + chaat masala + honey + mint leaves and mix well .

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SALT AND PEPPER PANEER KEBAB

SALT AND PEPPER  PANEER KEBABS INGREDIENTS METHOD Take all ingredients one by one in a bowl and mix well  Cover with a cling film and  refrigerate for an hour Once done thread the paneer onto the skewers, alternating it with cubes of onion, tomato and capsicum. When you are ready to grill the kebabs, heat

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EASY KADHI PAKORA RECIPE

EASY KADHI PAKORA RECIPE INGREDIENTS METHOD [ 1 cup – 25 ml ] In a big bowl , take besan +  curd + turmeric +  garam masala [ optional ] + 4 cup water  [ 1000 ml ] .  Mix all ingredients using whisk or hand blender or mixie until smooth batter (ensure that there are

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MOMOS PARATHA

MOMOS PARATHA INGREDIENTS NOTE – If using grated veges ,squeeze the excess water and use . METHOD Take all the stuffing ingredients in a mixing bowl . After mixing if you feel there is moisture ,then take the stuffing in a thick towel and squeeze the juice . The stuffing should not be wet . Divide

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SEVAI PAKORA / VERMICELLI FRITTERS

SEVAI BHAJIYA / LEFTOVER SEVAI PAKORA / VERMICELLI FRITTERS INGREDIENTS METHOD I have used leftover sevai upma – Discard the green chilli / curry leaves etc from the upma. Now add all the ingredients one by one as shown in video and mix well. Add water and make a medium consistency  mixture . Heat oil

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RAW BANANA AND YAM STIR FRY RECIPE

SOUTHINDIAN STYLE YAM AND RAW BANANA STIR FRY / SURAN AUR KELE KI SABJI / RAW BANANA AND YAM THORAN RECIPE  INGREDIENTS PREPARATION METHOD Heat oil in a pan . Crackle mustard seeds + curry leaves + red chilli  . Drain and add yam + raw banana and mix well . Adjust salt if needed

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QUICK PUMPKIN GRAVY WITH FEW INGREDIENTS

DAL CURRY MADE WITHOUT DAL / QUICK PUMPKIN CURRY INGREDIENTS METHOD Take the pumpkin + salt + tamarind / tomato + water in a cooker . Pressure cook up to 3 whistles. Once done , blend it into a smooth puree  . Add hot water to the pumpkin puree as per the consistency you want

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ARABIC SWEET LUQAIMAT RECIPE

LUQAIMAT / LOKMA / LOUKOUMADES / DOUGHTNUT BALLS RECIPE/ARABIC SWEET DUMPLINGS /AWAMAT / GEMAT luqaimat are  deep-fried round shaped doughnuts with a crunchy texture and golden-brown color on the outside, while remaining soft and airy on the inside. Luqaimat/ Sweet dumplings are plain so they are served with sugar syrup or  Dates syrup or honey

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CREAMY MUSHROOM

CREAMY MUSHROOM SAUCE RECIPE INGREDIENTS NOTE OR use a maggi magic cube to prepare the stock. Just mix the cube in hot water and mix well till it gets dissolved . METHOD Heat butter + olive in a pan  . Add in the mushroom and stir fry till done and there is no moisture in

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GAJAR MATAR KI SABJI / CARROT PEAS

GAJAR MATAR KI SABJI /C ARROT AND PEAS Delhi Carrots are rich in colour and flavour and are a little sweet in taste. Crunchy and fresh, these are perfect for panning out salads, stews and many other main course dishes. Red Carrots contain more of a pigment called lycopene which is also present in tomatoes. A INGREDIENTS

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PURPLE CABBAGE PUTTU RECIPE

PURPLE CABBAGE PUTTU /HOW TO MAKE KERALA PUTTU Puttu is basically a steamed rice flour and coconut log.  Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground

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INSTANT WHOLE WHEAT CHEESY PIZZA PARATHA FOR KIDS

INSTANT WHOLE WHEAT CHEESY PIZZA PARATHA FOR KIDS Cheese paratha is a delicious whole wheat unleavened flatbread stuffed with a cheesy stuffing made with any cheese. These parathas make for a wholesome breakfast or brunch. INGREDIENTS METHOD [ do watch the video ] Take one of whole wheat flour dough  ball and dip it in dry

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HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE

HAMPI KARNATAKA RESTAURANT STYLE PEANUT CHUTNEY RECIPE INGREDIENTS METHOD Take all ingredients one by one and grind .  Now add required water and grind. Grind thick and slightly coarse in texture.  Transfer to a serving bowl and temper it Serve with any south Indian breakfast items . VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney FOR MORE RECIPES

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VIDYARTHI BHAVAN BANGALORE COCONUT CHUTNEY RECIPE

VIDYARTHI BHAVAN BANGALORE COCONUT CHUTNEY RECIPE VIDYARTHI BHAVAN  – A heritage South Indian veg restaurant, started in 1943 as a small students’ eatery It is one of the legendary restaurants and is well known for their own style of Dosas. The Masala Dosa offered is just so unique that you will definitely come back for

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BEST WALDORF SALAD RECIPE

BEST WALDORF SALAD RECIPE A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.  INGREDIENTS NOTE – we can just make using mayo or only  yoghurt ..If using only

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VEG SPAGHETTI AGLIO OLIO

VEG SPAGHETTI AGLIO OLIO INGREDIENTS NOTE – Non vegetarians can add boiled shredded chicken PREPARATION Boil the spaghetti with salt till they become soft . [ 10 -12 minutes]. Check after 8 mins , if they are crunchy cook more till it becomes soft. While boiling keep stirring in between so that they don’t stick.

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PANNER CHEESE STUFFED PALAK PARATHAS

PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves  in water for 2 mins to get rid of impurities. Drain the excess water .  Grind it with green chilli +

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HEALTHY GREEK SALAD RECIPE FOR WEIGHTLOSS

HEALTHY GREEK SALAD RECIPE FOR WEIGHTLOSS Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil.  It’s loaded with veggies, healthy fats and some protein from the cheese. Greek salad is a

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KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA

KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan . Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’

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South Indian style CHOLE recipe

  • By Mary Anthony
  • Comments Off on South Indian style CHOLE recipe

   South Indian  style chole / Kabuli chana in roasted coconut gravy. Ingredients: To roast and grind: PREPARATION Roast the coconut till golden brown. Add fennel seeds and roast for few seconds . Add garam masala pwdr and give a nice mix and off the flame . Let it cool. Grind it to a fine pwdr

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Healthy green moong sprouts dosa

HEALTHY GREEN MOONG SPROUTS DOSA INGREDIENTS Make sprouts following this recipe – Homemade sprouts METHOD Take all ingredients one by one in a mixie jar and grind into a fine batter of medium pouring consistency . Dont make very thick or very thin batter . Add baking soada and give a nice mix. Bkaing soda

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BEST Batter RECIPE for soft idliS and dosa

  • By Mary Anthony
  • Comments Off on BEST Batter RECIPE for soft idliS and dosa

                 HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in  aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air

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Perfect dosa recipe

  • By Mary Anthony
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                                                      DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER

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Appe made from idli batter

  • By Mary Anthony
  • Comments Off on Appe made from idli batter

APPE MADE FROM IDLI BATTER / KULI PANIYARAM  / PADDU  / RICE BUNS / VEGETABLE APPE INGREDIENTS METHOD Mix all the above ingredients well. Keep the appe pan on medium heat. Once it is hot , add a few drops of oil in each mould. Pour spoonful of the batter leaving some space over the

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RESTAURANT STYLE GREEN COCONUT CHUTNEY

RESTAURANT STYLE GREEN COCONUT CHUTNEY INGREDIENTS METHOD Wash the coriander and mint leaves .Let there be some water. Heat a small pan with few drops of oil.  Add the coriander leaves + mint leaves with few drops of water.  Stir fry on  medium flame until the leaves shrink . Grind coconut + green chilli +

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PAPDI ALOO BAIGAN KI SABJI

 PAPDI ALOO BAIGAN KI SABZI INGREDIENTS METHOD Heat oil in a pressure cooker. Add jeera + ajwain and let it crackle. Add onion and stir fry till translucent . Add garlic + ginger paste and stir fry till raw smell leaves . Add tomato and stir fry till oil separates .  Add turmeric + coriander

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HEALTHY MILLET MOONG DAL PORRIDGE

HEALTHY MILLET PORRIDGE /FOXTIAL MILLET COCONUT MILK PORRIDGE /THINAI KANJI RECIPE /COMFORT FOOD Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol

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EASY AND QUICK PRAWNS ROAST RECIPE

EASY AND QUICK PRAWN ROAST INGREDIENTS METHOD Take the cleaned prawns and all the ingredients together and mix well .Keep aside for some times. Heat a pan with oil . Add the marinated prawns. Mix well. Stir and cook from all sides. Fry till it is evenly cooked from all sides . And the masala

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SOUTHINDIAN STYLE KALA CHANA KURMA

SOUTHINDIAN STYLE KALA CHANA KURMA RECIPE INGREDIENTS [ 1 cup – 250 ml ] METHOD Wash and soak black chana in required water over night . Pressure cook with little salt  on medium flame upto first whistle . Now lower the flame to lowest and cook for 12 to 15 minutes.[ ignore the whistles] Make

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OATS FOR DOGS

OATS EGG PORRIDGE FOR DOGS Plain oatmeal is safe for your dog to eat. Oatmeal provides lots of fiber, as well as some vitamins and minerals . Oats are rich in soluble fibre which is brilliant at keeping your dog’s digestive system healthy. It helps to keep things moving and feeds the good bacteria in their

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HEALTHY BATTISA LADOOS FOR LACTATING MOTHER

BATTISA LADOOS FOR LACTATING MOTHER / SOONTH LADOO by Shweta Galinde Battisa powder is a mixture of 32 locally available medicinal and herbal plants. It consists of important herbs that are useful for women’s health. It is used in sutkeri gudpak, a very famous dish especially made for lactating women. Battisa Laddu , a home remedy made

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BEST PULAO RECIPE

TASTY PULAO RECIPE / PILAF / PILAU / PULAV INGREDIENTS METHOD Soak rice for 30 mins . Heat oil + ghee in pan / Add whole garam masala and give a mix . Add  onion and stir fry till golden .Its very important to fry the onion well . Add ginger garlic paste and stir

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Potato leek soup

LEEK POTATO SOUP BY DISHA LAHORI Leek soup is a soup based on potatoes, leeks, stock, and milk . Other ingredients used may be salt, pepper, and various spices. Leeks are a good source of vitamins A, C and K (important for helping your blood to clot). They also contain minerals such as iron (which is important for red

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