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SOUTHINDIAN STYLE KALA CHANA KURMA

SOUTHINDIAN STYLE KALA CHANA KURMA RECIPE

INGREDIENTS [ 1 cup – 250 ml ]

  • Kala chana – 1 cup
  • Oil – 2 tbsp
  • Onion chopped finely – 1 big
  • Curry leaves few
  • Tomato puree – 2
  • Ginger garlic pasrte – 2 tsp
  • Freshly grated coconut – ¼ cup
  • Fennel seeds – 2 tsp
  •  Poppy seeds / khus khus -1 tsp
  • Cashew – 5
  • Green chilli – 3 or 4 or as per taste
  • Garam masala pwdr – 1 tsp
  • Cinnamon tiny piece
  • Coriander pwdr – 3 tsp
  • Turmeric – ¼ tsp [ optional ]
  • Coriander leaves finely chopped for garnish

METHOD

Wash and soak black chana in required water over night .

Pressure cook with little salt  on medium flame upto first whistle . Now lower the flame to lowest and cook for 12 to 15 minutes.[ ignore the whistles]

Make a fine paste of coconut + fennel seeds + khus khus + cashew+ green chilli + coriander pwdr + garam masala pwdr + turmeric + cinnamon into fine paste by adding 3 or 4 tbsp water and keep aside .

Heat oil in a kadai.

Add onion and stir fry till brown .

Add ginger garlic paste and stir fry till raw smell leaves .

Add tomato + salt and cook till oil separates .

Add masala paste and mix well.

Stir and cook for 4 to 5 mins .

Add the cooked chana + enough water  and boil for few mins on low flame till oil floats on top.

Switch off the flame and garnish with coriander leaves. 

Serve hot with chapathi,paratha , poori or even rice .

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