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PAPDI ALOO BAIGAN KI SABJI

 PAPDI ALOO BAIGAN KI SABZI

INGREDIENTS

  • Papdi / flat beans – 150 grms[ stringed and chopped ]
  • Brinjal – 2 sliced
  • Potato cubes  – 2
  • Oil – 2 or 3 tbsp
  • Jeera – 1 tsp
  • Onion chopped – 1
  •  Tomato chopped – 1
  • Ginger garlic paste – 1 tsp
  • Red chilli pwdr – 1 ½ or 2 tsp or as per taste
  • Turmeric – ¼ tsp
  • Coriander pwdr – 2 tsp
  • Asafoetida – generous pinch
  • Sugar – ¼ OR 1/2  tsp
  • Salt to taste
  • Coriander leaves to garnish

METHOD

Heat oil in a pressure cooker.

Add jeera + ajwain and let it crackle.

Add onion and stir fry till translucent .

Add garlic + ginger paste and stir fry till raw smell leaves .

Add tomato and stir fry till oil separates .

 Add turmeric + coriander powder + red chilly + garam masala + asafoetida + sugar and mix.

Stir fry for few seconds .

Add brinjal +  aloo + papdi and mix well.

Stir and cook  for 1 minute.

Add 3 or 4  tbsp water and mix well.

Close the lid of the cooker and cook upto  2 to 3 whistles.

Once the pressure release , give a mix .

Add coriander leaves .

Serve hot as a side accompaniment with roti, paratha, bhakris, jowar roti, bajri roti or dal rice.

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