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Pepper poha

PEPPER POHA / MILAGU AVAL / KALIMIRI POHE

INGREDIENTS

  • Poha – 2 cup of regular poha
  • Onion finely chopped – 1
  • Jeera – 1 tsp
  • Whole black pepper – 1 tsp or 1 ½ tsp or as per taste
  • Broken cashews – few [ optional – or use peanuts ]
  • Freshly grated coconut – 2 tbsp
  • Curry leaves – few
  • Lemon juice – few drops
  • Ghee + oil – 1 tbsp
  • Mustard seeds + urad dal – 2 tsp
  • Salt to taste
  • Finely chopped coriander leaves

PREPARATION

  1. Take the poha in a colander as shown in the video .Clean ,wash and rinse twice or thrice. Drain off the water completely . Cover and keep aside for 10 mins till it swells up .
  2. Grind the pepper + jeera into a coarse pwdr .

METHOD

Heat oil + ghee ,add the mustard seeds + urad dal + cashews and fry .

Add onion + curry leaves and fry till translucent .

Add the pepper + jeera pwdr and fry .

Add salt as required .

Add the poha and mix well , till it is nicely coated with the masalas.[ low flame ]

Cover and cook for a minute till the poha becomes soft .[ don’t overcook ]

TIP – Drizzle little water and cook  if the poha is very dry .

Garnish with coriander leaves + coconut and mix well.

Off the flame.

Drizzle lemon juice and top it with finely chopped raw onion while serving .

Serve hot with coconut chutney or plain .

NOTE

  1. Add pepper pwdr as per taste .
  2. Yes you can add potato also like regular poha recipe.
  3. instead of cashew use peanut .

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