CHICKEN SANDWICH A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. A delicious mix of mayonnaise, chicken, pepper and some veggies spread on the bread, all done at home in no time. This quick and easy
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INSTANT OATS MASALA DOSA RECIPE / OATS BESAN MASALA STUFFED CHILLA RECIPE This is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Health Benefits of Oats Oats Are Incredibly Nutritious.
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MOONGLET RECIPE / MOONG DAL CHILLA/MOONG DAL OMELETTE /VEG FLUFFY OMELLETE / INSTANT HANDVO Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet
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INSTANT MISAL PAV RECIPE BY DISHA LAHORI INGREDIENTS NOTE – IF making for tari poha , then add 3 cup water . METHOD Grind together onion + ginger + garlic into fine paste . Heat oil in a cooker . Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and
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TANDOORI CORN RECIPE /TANDOORI BHUTTA BY SHWETA GALINDE INGREDIENTS 2 Sweet corns 2 tbsp curd 1 Tsp ginger garlic Paste 1/8 tsp turmeric ¼ tsp roasted Cumin Powder ¼ Tsp Garam Masala 1 tsp or as per taste chilli powder 2 tsp Mustard Oil or regular oil Salt to taste 1 tsp lemon juice A
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CHEESE CORN BALLS INGREDIENTS Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as required Cornflour –
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ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil for deep frying Garlic crushed – 2 tbsp Green chilli paste – 2 tsp or as per taste Turmeric pwdr – 1/2 tsp Asafoetida – a generous pinch Finely chopped coriander leaves – 1/4 or
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SOOJI CUTLET / LEFTOVER UPMA CUTLET INGREDIENTS Rawa / sooji – ½ cup Oil – 1 tsp Water – 1 1/4 or 1 ½ cup Salt to taste Boiled corn – 2 or 3 tbsp Carrot grated – 2 tbsp Beetroot grated – 2 tbsp Finely chopped onion – ¼ cup Green Chilli ginger
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FARALI SWEET POTATO VADA / UPVAS VADA RECIPE BY DISHA LAHORI INGREDIENTS [ 18 vadas ] 1 cup – 250 ml Morayo / Sama / bhagar – 1/2 cup Sweet Potato peeled and chopped – 125 gm or 1 cup Sesame seeds – 2 tsp Roasted skinless Peanut coarse powder – 2 tbsp Desiccated Coconut
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TRICOLOUR BREAD ALOO PAKORA BY DEEPA JAYDEEP Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! All you need is a handful of ingredients to make this yummy snack. This delicious Tri-Colour Bread Pakora is crispy on the outside and soft on the
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HURDA BHEL / PONK BHEL BY DISHA LAHORI Hurda Bhel made using tender green Jowar, which is quite popular in Gujarat and Maharashtra. (vegan and gluten-free). Hurda or Ponk are tender green jowar kernels that are available in Maharashtra and Gujarat for a few weeks from December to early February. While these sweetish jowar pearls could be eaten
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DILL LEAVES MILLET PARATHA /SUVA BHAJI BAJRA PARATHA / SUVA BHAJI NA DHEBRA /BAJRA DHEBRA BY DISHA LAHORI Dhebra is an Indian bread from the Gujarati cuisine made of pearl millet flour. Gujarati Dhebra Recipe is a super healthy recipe made with jowar / bajra. This dhebra can be had at any time during the
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GRILLED MASALA ALOO SANDWICH /POTATO SANDWICH TOAST INGREDIENTS 2 cup boiled and mashed potatoes Salt to taste ¼ cup finely chopped capsicum ¼ cup finely chopped onions 2 tbsp finely chopped coriander leaves ½ or ¾ tsp or as per taste red chili powder ¼ tsp roasted jeera powder ½ tsp garam masala ½ tsp chaat masala ½ tsp dried mango powder Brown or
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HOMEMADE CRISPY TACOS SHELL / HARD TACOS RECIPE MEXICAN TACOS RECIPE BY DISHA LAHORI A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. The tortilla is then folded around the filling and eaten
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EGGLESS DUCHESS POTATOES / DUCHESS POTATOES RECIPE BY DISHA LAHORI INGREDIENTS 3 medium sized potatoes [ 500 grms ] peeled and chopped 2 tbsp butter ¼ tsp salt Piping star nozzle and Bag METHOD Peel and chop the potatoes . Boil the potatoes for 18 to 20 minutes in water in a medium pot, until soft and
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GUJARATI FRIED METHI MUTHIYA BY DISHA LAHORI Muthia is a Gujurati dish. The name is derived from the way it is made, from the ‘gripping’ action of the hand. It is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and
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INDORI GARADU KI CHAAT / KAND CHAAT RECIPE/ HOW TO MAKE YAM FRITTERS/ इंदौरी गराडू चाट BY DISHA LAHORI Garadu is an underground tuber which is used for making garadu chaat which is a popular and special street food/chaat of Indore. Garadu ki Chat is a deep fried chat made from yam . The chaat
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AMLA NAMKEEN CANDY RECIPE /SALTED GOOSEBERRY CANDY RECIPE BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla everyday can help boost immunity. It helps keep any common health
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MOMOS MADE WITH MOULDS /MOMOS STEAMED IN ELECTRIC STEAMER / DUMPLING RECIPE / NEPALI MOMOS /DIM SUM This is the popular street food in India which is originally a Tibetan recipe. Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from
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TANDOORI MANCHURIAN BALLS BY DISHA LAHORI Veg Manchurian is a delicious Indo-Chinese dish made with vegetables formed into dumplings an ddeep fried . These balls are super delicious & crisp. Cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and even cauliflower added to the mix. INGREDIENTS Finely chopped or grated
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HEALTHY WEIGHT LOSS MAKHANA SNACK RECIPE / PHOOL MAKHANA MUNCHIES /FOX NUT CHIVDA/LOTUS SEEDS A handful of makhanas every day can keep you looking younger and make your skin glow. The catch is they should not be consumed as a fried snack. The presence of antioxidants in makhanas makes them even better for digestive health. They
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CHEESY VEG BRUSCHETTA It is a delicious and mouth watering Italian appetizer. Bruschetta is classically known as small toasted bread slices that are topped with any veg or non veg toppings . Bruschetta comes from the Italian word ‘bruscare’ which means “to roast over coals.” In its simplest form, Bruschetta requires that bread be toasted
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PAPAD NU CHAVANU | HOW TO MAKE KHAMBAT SPECIAL PAPAD NU CHAVDO | MURMURA PAPAD CHIVDA RECIPE/PAPAD CHURI / BY DISHA LAHORI Papad nu chavanu is made with a mix of roasted puffed rice, sev, and fried papad which is tempered with regular spices. INGREDIENTS 150 grms puffed rice murmura 8 deep fried less spicy urad dal
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CHEESELING RECIPE BY DISHA LAHORI Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest. These mouth melting cheesy lings are extremely innovative, comforting and light snack. INGREDIENTS 1 cup maida / all purpose flour 2 cubes cheese grated 1 tbsp butter 1/2
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VADA SAMBAR /SAMBAR VADA Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. The dish is
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CRISPY WHEAT FLOUR CHAKLI /WHEAT FLOUR MURUKKU By SHWETA GALINDE INGREDIENTS Wheat flour – 1 cup Rice flour – 1/4 cup Jeera – ½ tsp Ajwain – ½ tsp [ optional ] White sesame seeds – 1 tsp Turmeric – a pinch Kashmiri red chilli powder – 1 tsp Asafoetida – a pinch Salt to
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SINDHI SANNA PAKORA BY DISHA LAHORI Sanna translates to small sized and pakoda/ pakora is deep fried Fritters or bhajia as it’s known here in Maharashtra. Sindhi Pakora is a unique pakora that is made by double frying pakoras made with chickpeas flour. As the name suggests, this is a Sindhi recipe and is also called Sanna pakoras
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VEG IDLI NOODLES/CHINESE STYLE IDLI HAKKA NOODLES/IDLI NOODLES RECIPE/CHINESE IDLI RECIPE /INDO CHINESE IDLI FRY RECIPE /VEGETABLE FRIED IDLI /LEFTOVER IDLI RECIPES INGREDIENTS 5 leftover idlis ½ cup onion thinly sliced (chopped lengthwise) ½ cup carrot thinly sliced lengthwise ½ cup cabbage ¼ cup capsicum 1 tbsp finely minced garlic 1 small green chilli finely chopped 1 tsp soya sauce 1 tbsp red
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STREET STYLE PIZZA PANIPURI RECIPE /PIZZA PUCHKA / PIZZA GOLGAPPA /ITALIAN PANI PURI BY DISHA LAHORI Pizza golgappas are pani puri shells stuffed with pizza ingredients like cheese, bell peppers and pizza sauce. The pizza puchkas are then baked in an oven until the cheese melts. These pizza puchkas tastes amazing when served hot. Do try
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SINDHI STYLE CHANA DAL PATTIES INGREDIENTS FOR OUTER COVERING Boiled mashed aloo – 4 Green chilli – 1 Amchur podwer – ½ tsp Chaat masala – ½ tsp Coriander leaves – 2 tbsp Jeera – 1 tsp Red chilli pwdr – ½ tsp Fresh or leftover bread slices – 4 Salt METHOD Take all the
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CHAPATI UPMA / KUSKARA / PHODNICHI POLI /ROTI UPMA BY GUNJAN TIWARI PATHAK INGREDIENTS 4 leftover or fresh chapathi 1 tbsp – Oil 1/2 tsp mustard seeds 1/2 tsp urad dal 2 tbsp groundnut few curry leaves 1 or 2 green chilli 1 cup veges [ carrot / peas / beetroot etc ] 1 onion finely chopped Few curry leaves Lemon juice as
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RUSK DABELI / DABELI BITES / DABELI TOAST BY DISHA LAHORI Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and
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BROCCOLI CUTLET / BROCCOLI TIKKI BY DISHA LAHORI Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K INGREDIENTS Broccoli – 1 cup finely grated [ USE A FINE GRATER ] Potato boiled and mashed – ¼ cup Onion –
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BUTTER MURUKKU BY GUNJAN TIWARI PATHAK Murukku is the south indian variation of north indian chakli. Murukku recipes usually contain rice flour and urad dal flour. There are many easy murukku recipes like potato murukku, peanut murukku, cashew murukku, mullu murukku, pottukadalai murukku, rava murukku recipes. These savory snacks are very easy to make. Butter murukku
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KARAM CHUTTALU / ANDHRA JANTHIKALU SNACK RECIPE BY KUSUM UMASHANKAR Karam Chuttalu is a traditional Andhra savory snack recipe. INGREDIENTS 1 cup besan flour 2 cup rice flour Oil for deep frying 2 tbsp hot oil/ ghee for dough 1 tbsp ajwain Salt 1 or 2 tsp or as per taste kashmiri red chilli Powder 2 tbsp White Sesame Seeds
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GHOL BHAJI KI MUTHIYA / CHIVAL MUTKULEY BY RAKHIS RASOI Very famous gujarati Farsan Muthiya made with very healthy leafy vegetable called … भाजी / घोल भाजी / nuniya / kulfa/ loni bhaji /ghol bhaji Purslane Leaves or Ghol, Chival are weeds. Extremely nutritious and you would be amazed to read the health benefits Purslane is a green, leafy vegetable that can be
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Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter. However they are called as ram ladoo It is deep fried till it is cooked and crisp.It is topped with green chutney and tamarind chutney . Like other chaat recipes, grated radish julienne is used
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BENGALI CHANAR BORA / COTTAGE CHEESE NUGGETS / PANEER FRITTERS BY KUSUM UMASHANKAR INGREDIENTS Milk – 1 litre Lemon juice or vinegar – 2 tbsp Sugar – 1 tsp Roasted jeera pwdr – ½ tsp Chilli pwdr – ½ tsp Salt to taste Maida – 1 tbsp as knead for binding [ try adding less
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PAPPADAM RECIPE / HOW TO MAKE KERALA PAPPADAM AT HOME / KERALA PAPPADAM / PAPADAM /PAPADUM RECIPE Kerala papads are known as Pappadam and TamilNadu papads are called appalam . Pappadam’s are always an integral part of a Kerala meal. Made with the best quality black gram flour (uzhunnu), baking soda, salt in the authentic traditional
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COCONUT SHELL PIZZA / KATORI PIZZA / NARIYAL VATI PIZZA / KULHAD PIZZA WITHOUT OVEN Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat
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INSTANT 1 MINUTE KULHAD PIZZA / SURATS FAMOUS STREET FOOD KULHAD PIZZA BY DISHA LAHORI This is India’s first ever Pizza served in a clay cups. This unique concept is launched by Surat’s famous snack outlet called The Chaat Corner which is located in Adajan area. They are known for their unique fusion dishes. The
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GUJARATI RICE FLOUR KHICHU / PAPDI NO LOT / MASALA KHICHU BY DISHA LAHORI Khichu is a popular gujarati street food recipe. Gujarati Khichu recipe is prepared from rice flour. This recipe is spiced up with some green chilies, cumin seeds and carom seeds. To make khichu recipe at home is very easy and quick.
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MIXED DAL FRITTERS / MIXED DAL PAKORA / MIXED DAL VADA BY NIMU Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. Putting together a
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SABUDANA TIKKI RECIPE | SABUDANA CUTLET RECIPE | SABUDANA PATTIES BY NIMU GULDAGAD Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to
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EASY AND SIMPLE PANEER CHILLI GRAVY Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice / noodles as well. It is one of the popular street food from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a even a
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LASANIYA SEV MAMRA BY DISHA LAHORI Mamra is Gujarati word of puffed rice. It is also known as murmura or kurmure. This is Gujarati style of making spicy puffed rice NOTE – The authentic lasaniya sev recipe asks for deep frying the mamra. But you can just roast it in less oil . INGREDIENTS Mamra
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BHAVNAGAR STREET FOOD /KATHIYAWADI STREET FOOD / BHOOGLA BATATA /BHUNGARA BATETA / BHUNGARA LASSONIYA BATETA BY DISHA LAHORI Bhungra Bateta is a street food from Saurashtra .Bhungra are fried pipes made from rice flour, just like fryums Bhungara Bateta is a popular spicy and zesty street food of Gujarat. A unique dish of spicy baby potatoes along
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KATHIYAWADI GARLIC CHUTNEY / गुजराती लहसुन की चटनी / GARLIC CHUTNEY /NO COOK GARLIC CHUTNEY / GUJARATI LASAN NI CHUTNEY BY DISHA LAHORI Gujarati Lasan ni Chutney is something that’s often made fresh every day. This is simple Kathiyawadi village recipe from the heart of Gujarat. Kathiyawad is a peninsula off the western coast of
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ALOO BONDA / POTATO BONDA / BONDA Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is “Aloo Bonda”, and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, etc. A popular snack which is
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EGGLESS SUPER SOFT BURGER BUNS /TANGZHONG BURGER BUN RECIPE BY SHWETA GALINDE TANGZHONG OR WATER ROUX is a cooked mix of flour and water used in breadmaking. It makes the bread softer and increase its shelf life. Tangzhong: the quick and eas/TAy path to softer, more tender dinner rolls, sandwich loaves, and cinnamon buns. WHAT
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