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KHAMBAT SPECIAL PAPAD NU CHAVDO

PAPAD NU CHAVANU | HOW TO MAKE KHAMBAT SPECIAL PAPAD NU CHAVDO | MURMURA PAPAD CHIVDA RECIPE/PAPAD CHURI /

BY DISHA LAHORI

Papad nu chavanu is made with a mix of roasted puffed rice, sev, and fried papad which is tempered with regular spices. 

INGREDIENTS

  • 150 grms puffed rice murmura
  • 8 deep fried less spicy urad dal papad
  • ½  cup fine   sev
  • 1/4 cup  oil
  • ½  tsp turmeric powder
  • Salt to taste

INGREDIENTS FOR TEMPERING

  • 2 tbsp  oil
  • ¼  tsp asafoetida / hing
  • 1 tsp turmeric powder
  • ¼   tsp citric acid powder
  • 2  tbsp red chilli powder
  • 3 tbsp sugar pwdr

PREPARATION

Crush the deep fried papad and keep aside .

In a pan heat ¼ cup oil .

Once the oil is hot , lower the flame and add turmeric powder , mix well .

Now add the murmura and mix well.

Stir fry for 2 to 3 mins till crisp and off the flame .

Now add the fried murmuras over the crushed papad. Add sev  all over .

Sprinkle  2 tbsp red chili powder on the top.[ don’t mix ]

METHOD [ tempering ]

Heat 2 tbsp  oil in a small pan.

Once hot , off the flame .

Add asafoetida + turmeric powder + citric acid .

Mix well and pour it all over the fried murmura .

Give a nice toss and let it cool .

Add salt + sugar pwdr  and mix well so that all combine together.

Once it cools down properly  , store in an airtight container.

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