BOONDI SALAD / BOONDI CHAAT

Oct 12, 2022
By Mary Anthony
0 Comment

BOONDI CHAAT / BOONDI SALAD RECIPE

Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi chaat / salad .

INGREDIENTS

Masala boondi or plain boondi – 2 cup – RECIPE – Namkeen boondi
Boiled corn kernels – ½ cup
Roasted peanut – ¼ cup [ optional ]
Finely chopped onion – 1 small
Finely chopped tomato – 1 small [ remove the pulpy part ]
Finely chopped coriander leaves – 2 tbsp
Red chilli pwdr – ½ tsp or as per taste
Chaat masala – 1 or 1 ½ tsp
Roasted jeera pwdr – ½ tsp
Pepper pwdr – ¼ tsp
Grated carrot – ¼ cup
Grated beetroot – ¼ cup
Finely chopped cucumber
Pomegranate – ¼ cup [optional ]
Lemon juice – 1 tsp or as per taste
Fine nylon sev for garnish
Khatti meethi tamarind chutney – 1 tbsp or as required [optional ]
Salt to taste

NOTE – adjust ingredients as per taste

METHOD

Take all the ingredients one by one in a mixing bowl except the boodi .

Mix it well with clean hands or spoon .

Taste and adjust each ingredients.

Add the boondi and mix well .Serve immediately.

Boondi chaat / salad is ready to serve .

Add the boondi and mix only while serving , else it will become soggy .

NOTES

Add ingredients as per your taste . Also adjust quantity of each ingredients as per your likes.
V can also add boiled potato / finely diced capsicum etc etc .
Instead of red chilli pwdr , v can use pepper pwdr or chilli flakes or green chilli .
U can try different dressing for a salad – click here – https://maryzkitchen.com/?s=Salad