RAGI MASALA PAPAD RECIPE / NAGALI MASALA PAPAD INGREDIENTS PREPARATION Fry the papads . METHOD. Sprinkle all the ingredients one by one as shown in the video . Serve immediately. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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RAW BANANA GRAVY IN GREEN MASALA SINDHI RECIPE BY DISHA LAHORI INGREDIENTS METHOD Peel and chop banana into big chunks .Soak in water and keep aside . Make coarse paste of coriander leaves + garlic + green chilli + raw mango . Heat oil in a cooker. Add green masala paste and stir fry till
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VIRAL EGGLESS CHOCOLATE TACO CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ all ingredients at room temperature ] NOTE – we can use any sponge cake base and follow the video . METHOD Sieve together maida + cocoa pwdr + baking soda + baking pwdr and keep aside . In a bowl take oil + sugar
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PUNJABI GUDAMBA RECIPE BY DISHA LAHORI Gudumba means – Gur / jaggery + Amba / raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna . INGREDIENTS NOTE – quantity of ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very
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FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI BY SHWETA GALINDE It is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here. INGREDIENTS METHOD
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HEALTHY PAPAYA SMOOTHIE BY DISHA LAHORI Smoothies are a great way to lose weight because they are made with unprocessed ingredients and can replace a high sugar, high fat or high calorie breakfast. This smoothie is made with just a few simple ingredients – papaya, banana, cucumber and coconut water. This smoothie is also a
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DRY CHOLE RECIPE INGREDIENTS Kabuli chana – 200 gms Oil + ghee – 1 tbsp Jeera – 1 tsp Asafoetida – a generous pinch Everest chole masala – 1 ½ tbsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Turmeric – ¼ tsp Salt to taste NOTE ***
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KERALA STYLE PINEAPPLE PACCHADI /KERALA MADHURA CURRY Pineapple Pachadi is a hearty and wholesome dish with perfectly balanced sweet, spicy and tangy favours. Also known as Sweet Pachadi or Madhura pachadi, this dish is made of Pineapple Pachadi refers to a traditional South Indian side-dish. In Kerala and Tamilnadu, pachadi is a side-dish curry similar
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KERALA STYLE CARROT PACCHADI One medium carrot provides around 4% of a person’s daily requirement of potassium. Eating vegetables high in fiber, such as carrots, may also lower a person’s risk of developing ca The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s
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KERALA STYLE BEETROOT PACHADI RECIPE Pachadi refers to a traditional South Indian side-dish. In Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita. There are different varieties of pachadis . Beetroot Pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Many varieties made of the
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FRESH TURMERIC PICKLE / HOW TO MAKE FRESH TURMERIC PICKLE / KACCHI HALDI KA ACHAR BY DISHA LAHORI INGREDIENTS Fresh turmeric – 100 grms Amba haldi / mango ginger / white ginger – 100 grms ¼ cup lemon Salt – 1 tbsp Green chilli sliced or chopped – 8 to 10 METHOD Wash both the
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TENDER COCONUT SHAKE BY DISHA LAHORI INGREDIENTS ½ cup Tender coconut water 1 cup Tender coconut 6 Scoops Vanilla ice cream Few Ice cubes METHOD Take tender coconut pulp + ice cubes + tender coconut water , ice cream in a blender. Blend it coarsely . [ don’t blend smooth , we should get the crunch . Pour into
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AAM PORA SHORBOT / BENGALI AAM PANNA BY DISHA LAHORI INGREDIENTS 2 small sized raw mango 1 green chilli 1/2 cup fresh mint leaves 6 OR 7 tbsp sugar or as per taste 1 tsp chaat masala 1/2 tsp roasted jeera pwdr 1/2 tsp black salt few ice cubes 3 1/2 cups chilled water METHOD Roast the mango over medium flame until
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TRICOLOUR BREAD ALOO PAKORA BY DEEPA JAYDEEP Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! All you need is a handful of ingredients to make this yummy snack. This delicious Tri-Colour Bread Pakora is crispy on the outside and soft on the
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GRILLED MASALA ALOO SANDWICH /POTATO SANDWICH TOAST INGREDIENTS 2 cup boiled and mashed potatoes Salt to taste ¼ cup finely chopped capsicum ¼ cup finely chopped onions 2 tbsp finely chopped coriander leaves ½ or ¾ tsp or as per taste red chili powder ¼ tsp roasted jeera powder ½ tsp garam masala ½ tsp chaat masala ½ tsp dried mango powder Brown or
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TRADITIONAL KAMBU KOOZH / HEALTHY FERMENTED BAJRA DRINK / PEARL MILLET PROBIOTIC PORRIDGE Let’s get back to our roots and make healthy and filling breakfast which is perfect for the summer. Kambukoozh is an ancient recipe, a drink mentioned in Sangam literature as healthy traditional breakfast or lunch. Rich in fibre, high in iron, calcium and vitamin B-
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DETOX DIET DRINK FOR WEIGHTLOSS Detox Water Recipe For Weight Loss/ तेजी से वजन कम करना हो तो सुबह उठते ही इसे पिए / Natural Belly Slimming diet drink Detox water is made by infusing water with fruits, vegetables, or herbs. You can make your own at home using a variety of flavors. It is
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RICE RAVA UPMA /RICE RAVA UPPITTU /UPPUDU PINDI /ARISI UPMA/BIYYAM Rice rava is nothing but rice semolina or coarsely ground rice. It is used to make traditional Andhra recipes HOW TO MAKE RICE RAVA – First wash and soak rice, dal together for minimum 10 mins or maximum 2 hrs. Drain water and spread over a
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SINDHI SANNA PAKORA BY DISHA LAHORI Sanna translates to small sized and pakoda/ pakora is deep fried Fritters or bhajia as it’s known here in Maharashtra. Sindhi Pakora is a unique pakora that is made by double frying pakoras made with chickpeas flour. As the name suggests, this is a Sindhi recipe and is also called Sanna pakoras
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GUJARATI GOR KERI RECIPE | GUD KERI NU ATHANU| SWEET AND SPICY RAW MANGO PICKLE BY DISHA LAHORI Gol means Jaggery and Keri means raw mangoes Gor keri is a traditional pickle from Gujarati. It is sweet mango pickle made with raw mango, jaggery, oil and flavoured with pickle masala. There are two different methods to prepare
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INSTANT AMBA MAVA / HOW TO MAKE MANGO MAVA BY SHWETA GALINDE INGREDIENTS Mango of good quality – 2 cup [ Alphonso ] Sugar – 1 cup Milk powder – 1 cup METHOD Peel the mangoes and blend into fine puree . { don’t add any water ] Strain it . Transfer to a pan
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SABUDANA TIKKI RECIPE | SABUDANA CUTLET RECIPE | SABUDANA PATTIES BY NIMU GULDAGAD Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to
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HOME MADE CORIANDER POWDER / HOW TO MAKE CORIANDER POWDER / HOMEMADE CORIANDER SEEDS POWDER FOR AN YEAR WITHOUT ANY PRESERVATIVES BY DISHA LAHORI Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many indian curries and gravies as it has a mild
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HEALTHY SALAD BY DISHA LAHORI at a Salad a Day A Natural Source of Fiber. … Nutritional Benefits of Fresh Fruits and Vegetables. … Load up on Salads for Weight Control. … A Daily Salad Will Aid Your Intake of Healthy Fats. … Build Strong Bones. … Protect Your Peepers. … Improve Muscle Performance. …
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CHAAS MASALA POWDER / CHAACH MASALA POWDER / HOMEMADE BUTTERMILK MASALA POWDER BY DISHA LAHORI Buttermilk, also called ‘Chaach’ or ‘Chaas’, isn’t just about quenching your thirst or uplifting your mood. This humble drink is loaded with essential nutrients and provides a host of miraculous health benefits, including weight loss. Masala Chaas is an everyday affair and
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HOMEMADE PAV BHAJI MASALA POWDER પાવ ભાજી / Tawa Pav Bhaji from HomeMadePavBhajiMasala / बाजार जैसी पाव भाजी BY RAKHIS RASOI Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black
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HOMEMADE AMCHOOR POWDER RECIPE / DRY MANGO POWDER / HOW TO MAKE AMCHOOR POWDER AT HOME BY DISHA LAHORI Dried mango powder or the Amchur powder is nothing but the Indian masala prepared by grinding dried mangoes. Amchur is called as dry mango powder. Its addition in food gives the touch of tangy and sour
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ANDHRA STYLE CARROT PICKLE /CARROT AVAKAYA By Kusum Umashankar The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health. INGREDIENTS Orange
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INSTANT COLD DRINK PREMIX POWDER / INSTANT SHARBAT PREMIX / 2 MINS COLD DRINK PREMIX POWDER BY SHWETA GALINDE As the name suggests, instant beverage premixes are drinks that can easily be prepared usually by adding water /soda . Instant premix sharbat Powder is so easy to make at home . These drinks Instant Powder
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MOONGODE BY ANJALI MUNOT Moong dal vada or Moongode is a Rajasthani dish. In Winter oftenly i am preparing this But on Makar sankranti and Dashara is compulsory. It is a great tea-time snack. Moong dal mongode is a popular snack or breakfast serve during sankrant in up Bihar Rajasthan and Madhya Pradesh. Here is
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SUKHA BHEL PURI Sukha Bhel puri is a popular mumbai road side street food. It is nothing but dry bhel. Sukha Bhel tastes crispy, crunchy, and tangy .It is mainly prepared without chutneys. INGREDIENTS 2 cupsMurmura (puffed rice or mamra) ¼ cup Thin nylon sev 4 pieces of papdi roughly broken into small 2 tablespoons Peanuts
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ORANGE SALAD This easy-to-make salad recipe is filled with the goodness of oranges. Oranges are among the world’s most popular fruits, as they’re both tasty and nutritious. They are a good source of vitamin C, as well as several other vitamins, minerals, and antioxidants. For this reason, they may lower your risk of heart disease and kidney stones. INGREDIENTS Orange
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PARFAIT RECIPE BY DISHA LAHORI it is pronounced as – paa·fei PARFAIT is basically different kind of food layered in alternate layers and served without mixing . it is in a tall, narrow, short-stemmed glass It can be your breakfast or lunch / dinner / dessert I mostly like to make parfait for breakfast
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SINDHI STYLE ALOO FRY BY DISHA LAHORI Potatoes are the most versatile and easiest to cook vegetable. Sindhi-style potato fries. It is fried crispy potatoes seasoned with spices. Potatoes are cooked this way in every sindhi household. It can be teamed up with dal-rice, khichdi and sweet semiya/vermicelli etc. INGREDIENTS 2 big Potatoes 1/2 tsp Turmeric
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MASALA BAIGAN / TARIYAL VANGA /SINDHI STYLE BRINJAL FRY BY DISHA LAHORI In Sindhi, “Tariyal” means “Fried” and “Vangan” means “Eggplant”. Tariyal Vangan or Fried Eggplant is typically a Sindhi recipe, where eggplant is fried until crispy, sprinkled with some Indian spices on the top and served as a side dish. INGREDIENTS 2 large aubergine
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JOWAR PARATHA / SINDHI JUAR JO DODO BY DISHA LAHORI Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. The Jowar Jo Dodo dough can be loaded with fresh greens like green garlic
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GREEN MOONG STUFFED PARATHA By DISHA LAHORI Ingredients 1 cup whole moong beans soaked overnight 1/2 cup finely chopped onions (optional) 1/2 tsp salt 1/2 tsp + 1/2 tsp red chilli powder 1/4 tsp Raw mango powder / amchur 2 – 3 Tbsp ghee 1/4 tsp jeera or roasted jeera pwdr 1 cup whole wheat flour 1/4
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GREEN CHILLI PICKLE /HARI MIRCH KA ACCHAR BY DISHA LAHORI Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style . Fresh green chilies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. INGREDIENTS green chilli – ½
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CHOCOLATE SHEERA BY DISHA LAHORI Let’s give the regular sheera a chocolaty touch! The Chocolate Sheera is an awesome creation that combines the rich flavour and texture of sheera with the chocolaty taste of dark chocolate . The chocolate added quite a good flavor to the halwa /sheera and you will enjoy it all the more if
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Chhuri khichdi/ Dry khichdi / khichani / Moong wale chawar /dal khichuri By Disha Lahori Split green gram is cooked as any other dal is cooked. It can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Split lentils don’t hold their shape well, so they’re often cooked into soups or
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SIMPLE MOONG DAL RECIPE / NANI KI DAL / PUNJABI MOONG DAL TADKA BY SONU SHOREE According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple
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SOAKED CHANA DAL COCONUT CHUTNEY RECIPE / RESTAURANT STYLE THICK COCONUT CHUTNEY RECIPE INGREDIENTS Chana dal – ¼ cup Freshly grated coconut – ¼ cup Green chilli – 4 Garlic – 2 Coriander leaves – ¼ cup Salt Oil – 2 tsp Mustard seeds – ½ tsp Curry leaves – few CLICK ON TH
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SOAKED CHANA DAL CHUTNEY RECIPE This chana dal chutney is simple and easy to make. You can serve it for breakfast or lunch. Chana dal chutney may be served as a main accompaniment to southindian breakfast . INGREDIENTS Chana dal – ¼ cup Green chilli – 4 Garlic – 1 or 2 Coriander leaves –
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ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric pwdr – ½ tsp Red chilli pwdr – 2 or 3 tsp or as per taste Tamarind – small lemon size soaked in 1 cup hot water Tomato puree – 2 Onion – 1
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GUJARATHI FAJETO RECIPE / MANGO KADI RECIPE /AAM RAS KADHI RECIPE BY RAKHIS RASOI Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked
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HEALTHY BARLEY SALAD BY DISHA LAHORI Barley has twice the calcium and fibre and about 30 per cent fewer calories Barley contains many important vitamins, minerals and antioxidants. What’s more, it’s a good source of beta-glucan, a fiber which may help lower cholesterol and blood sugar. INGREDIENTS :– • ½ cup barley soaked for 5
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INSTANT MANGO BURFI MANGO KALAKAND BY DISHA LAHORI INGREDIENTS FOR 10 SMALL PIECES Fresh paneer – 250 grms Milkmaid – 200grms Milk pwdr – 1 tbsp Mango essence – few drops [ optional ] Yellow food colour few drops [ optional ] Mango pulp from 2 mangoes Finely chopped pista for garnish PREPARATION Crumble
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AAMRAS RECIPE / HOMEMADE AAMRAS Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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SUN DRIED CLUSTER BEANS / GAVAR /KOTHAVARANGAI VATHAL Dry Cluster Bean Fryums (Gavar / Kothamara / Kothavarangai) Cluster Beans Fryums is one of the traditional and oldest way to preserve cluster bean KOTHAVARANGAI VATHAL – Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal
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PHIRNI / RICE PUDDING INGREDIENTS Basmati rice – 2 ½ tbsp Full cream Milk – ½ litre Sugar – 3 or 4 tbsp or as per taste [ instead of sugar
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