SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
Read More
KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI BY DISHA LAHORI INGREDIENTS FOR COCONUT PASTE [make a coarse paste by adding reqd ] FOR TEMPERING METHOD In a pan cook mango + turmeric powder + kashmiri chili powder + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame
Read More
MODAK MOULD FOR MAKING EASY MODAKS AT HOME VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=MODAK+ FOR THE MOULD CONTACT – www.easymodak.com WHATSAPP – +91 99452 49928 RICE DOUGH RECIPE INGREDIENT METHOD Sieve the rice flour Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the rice flour and
Read More
SOUTHINDIAN THATTE IDLI RECIPE / BANGALORE THATTE IDLI The origin of Thatte Idli can be traced to the word ‘Thatte’ in Kannada, which means a flat and circular plate used to steam the Idlis. Known to originate in ‘Bidadi’ Ramnagara District, nestled between Mysuru and Bengaluru Highway, the cities that mass popularised Thatte Idli. Thatte Idli
Read More
RAGI APPAM INGREDIENTS METHOD Wash the rice + dal + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast + sugar to a smooth batter adding water in regular intervals
Read More
INSTANT RICE FLOUR IDIYAPPAM MADE WITH AMMOOS IDIYAPPAM FLOUR /RICE NOODLES / NOOL APPAM / STRING HOPPERS Idiyappam is a south Indian steamed dish , made with rice flour as main ingredient. It is prepared mostly for Breakfast , but we can also have it for lunch or dinner. It is served with sweetened coconut
Read More
STREET SIDE POM POM IDLI RECIPE / IDLI WALAS /BICYCLE IDLI Street side Idliwalas carry a vessel full healthy breakfast for their many customers on cycles . Their signature call is the “pom-pom,” which can be heard from a distance. The sound of this unique rubber horn is a signal for the residents of Mumbai’s neighbourhoods
Read More
COCONUT MILK CHICKEN BIRYANI IN COOKER Here is a simple one pot biryani recipe made with the addition of coconut milk. The coconut milk adds a nice richness and flavour to the rice. TIPS INGREDIENTS [ 1 cup – 200 ml ] Adjust masalas as per taste PREPARATION METHOD Heat oil + ghee in a
Read More
SIMPLE AND EASY NO ONION AND TOMATO VEG RIDGE GOURD GRAVY RECIPE / GILKI KI SABJI / TURAI /TOORI / SIMPLE VEG RECIPES A very simple veg recipe without onion , tomato , ginger and garlic . Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates.
Read More
EASY HONEY SESAME CHICKEN RECIPE / NO DEEP FRY RECIPE NOTE – you can adjust ingredients as per your taste. INGREDIENTS – Marinate the chicken with the below given ingredients and refrigerate for minimum 30 mins or more OTHER INGREDIENTS INGREDIENTS FOR THE SAUCE – Mix all the ingredients in a bowl and keep aside . METHOD
Read More
SOUTH INDIAN STYLE AKHA MASOOR DAL / WHOLE MASOOR DAL IN ROASTED COCONUT GRAVY. INGREDIENTS To roast and grind: PREPARATION METHOD:Heat oil in a pressure cooker . Add curry leaves and onions.Stir fry till onion turns golden brown.Add ginger garlic paste and stir fry till raw smell leaves.Add tomato puree + salt and cook till
Read More
NAGPUR FAMOUS CHARCOAL DETOX IDLI RECIPE / BLACK IDLI / CHARCOAL IDLI /DETOX IDLI This is India’s one and only black Idli made from mixture of rice batter and edible coconut shell charcoal powder. These are more nutritious and healthy compared to normal white idli. Here in Nagpur the chef uses natural colour made from
Read More
SIMPLE AND EASY RESTAURANT STYLE GRAVY RECIPE INGREDIENTS PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases. Add kasoori methi and mix well . Add the puree and mix well . Let it
Read More
HOW TO COOK CHICKEN FOR PET DOGS Dogs and cats are primarily meat eaters… Chicken is considered a lean meat , which is easily digestable form of protein and it provides many benefits to our canine companions. Dogs need protein as a main energy source, and chicken provides that boost without a big calorie count.
Read More
EASY AND TASTY DAHI PANEER GRAVY RECIPE INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well Whisk the curd + cream together and
Read More
PURPLE YAM ROAST RECIPE / KAND RECIPE INGREDIENTS METHOD Peel the yam , wash it well and chop into small cubes. Soak it in water for 5 mins and wash it in several water. Drain the water completely .There should be no moisture . Sprinkle little salt all over . Heat oil in a flat
Read More
TENDLI DAHI MASALA RECIPE / TINDORA MASALA / IVY GOURD RECIPE A very simple north indian recipe where fried tendli is simmered in a tangy and spiced yogurt curry. Another easy to make recipe that goes well with phulka roti or paratha. Here tendli is stir-fried first, so they are not slimy anymore and becomes
Read More
TOMATO MINT CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS METHOD Heat 1 tsp oil in a pan, add the urad dal and fry till golden . Add the red chilli and give a mix. Immediately add the chopped onions + garlic and fry till translucent. Add tomatoes + salt and fry till it becomes soft. Add mint
Read More
CRISPY PURPLE YAM FRY RECIPE Indian Purple Yam known as Kand or Kandh in Hindi and Konfal in Marathi is a root vegetable that’s popularly known as Indian cheese. This tuber belongs to the large family of Yams and is often confused with sweet potato or Shakarkand which are distantly related to the potato family. It is a seasonal veggie , has a unique texture, a bright purple color, and
Read More
CHETTINAD STYLE POTATO ROAST / CHETTINAD URLAI ROAST RECIPE INGREDIENTS METHOD Make a mixture of chilli pwdr + turmeric + jeera pwdr + coriander pwdr + fennel seeds pwdr + garam masala pwdr + pepper pwdr + asafoetida + rice flour + salt as needed . Peel the potatoes and chop it in to small
Read More
EASY KADHI PAKORA RECIPE INGREDIENTS METHOD [ 1 cup – 25 ml ] In a big bowl , take besan + curd + turmeric + garam masala [ optional ] + 4 cup water [ 1000 ml ] . Mix all ingredients using whisk or hand blender or mixie until smooth batter (ensure that there are
Read More
SEVAI BHAJIYA / LEFTOVER SEVAI PAKORA / VERMICELLI FRITTERS INGREDIENTS METHOD I have used leftover sevai upma – Discard the green chilli / curry leaves etc from the upma. Now add all the ingredients one by one as shown in video and mix well. Add water and make a medium consistency mixture . Heat oil
Read More
SOUTHINDIAN STYLE YAM AND RAW BANANA STIR FRY / SURAN AUR KELE KI SABJI / RAW BANANA AND YAM THORAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Crackle mustard seeds + curry leaves + red chilli . Drain and add yam + raw banana and mix well . Adjust salt if needed
Read More
DAL CURRY MADE WITHOUT DAL / QUICK PUMPKIN CURRY INGREDIENTS METHOD Take the pumpkin + salt + tamarind / tomato + water in a cooker . Pressure cook up to 3 whistles. Once done , blend it into a smooth puree . Add hot water to the pumpkin puree as per the consistency you want
Read More
GAJAR MATAR KI SABJI /C ARROT AND PEAS Delhi Carrots are rich in colour and flavour and are a little sweet in taste. Crunchy and fresh, these are perfect for panning out salads, stews and many other main course dishes. Red Carrots contain more of a pigment called lycopene which is also present in tomatoes. A INGREDIENTS
Read More
PURPLE CABBAGE PUTTU /HOW TO MAKE KERALA PUTTU Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
Read More
EASY KUNG PAO CHICKEN RECIPE Kung pao chicken is a popular Chinese restaurant dish Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The dish tastes bit spicy , sour and is sweet and a little nutty. Peanuts added
Read More
KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan . Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’
Read More
South Indian style chole / Kabuli chana in roasted coconut gravy. Ingredients: To roast and grind: PREPARATION Roast the coconut till golden brown. Add fennel seeds and roast for few seconds . Add garam masala pwdr and give a nice mix and off the flame . Let it cool. Grind it to a fine pwdr
Read More
HEALTHY GREEN MOONG SPROUTS DOSA INGREDIENTS Make sprouts following this recipe – Homemade sprouts METHOD Take all ingredients one by one in a mixie jar and grind into a fine batter of medium pouring consistency . Dont make very thick or very thin batter . Add baking soada and give a nice mix. Bkaing soda
Read More
HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
Read More
DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER
Read More
APPE MADE FROM IDLI BATTER / KULI PANIYARAM / PADDU / RICE BUNS / VEGETABLE APPE INGREDIENTS METHOD Mix all the above ingredients well. Keep the appe pan on medium heat. Once it is hot , add a few drops of oil in each mould. Pour spoonful of the batter leaving some space over the
Read More
PAPDI ALOO BAIGAN KI SABZI INGREDIENTS METHOD Heat oil in a pressure cooker. Add jeera + ajwain and let it crackle. Add onion and stir fry till translucent . Add garlic + ginger paste and stir fry till raw smell leaves . Add tomato and stir fry till oil separates . Add turmeric + coriander
Read More
SOUTHINDIAN STYLE KALA CHANA KURMA RECIPE INGREDIENTS [ 1 cup – 250 ml ] METHOD Wash and soak black chana in required water over night . Pressure cook with little salt on medium flame upto first whistle . Now lower the flame to lowest and cook for 12 to 15 minutes.[ ignore the whistles] Make
Read More
CHICKEN BURMESE KHAO SUEY RECIPE / BURMESE COCONUT CURRY Khow Suey is a Burmese noodle dish with coconut milk + stock and served with an assortment of toppings like fried noodles , chilli oil , lemon garlic, fried onion, cilantro etc. Traditionally Khow suey is a nonveg noodle soup made of egg noodles and curried beef or chicken with coconut milk, served
Read More
TASTY PULAO RECIPE / PILAF / PILAU / PULAV INGREDIENTS METHOD Soak rice for 30 mins . Heat oil + ghee in pan / Add whole garam masala and give a mix . Add onion and stir fry till golden .Its very important to fry the onion well . Add ginger garlic paste and stir
Read More
LEEK POTATO SOUP BY DISHA LAHORI Leek soup is a soup based on potatoes, leeks, stock, and milk . Other ingredients used may be salt, pepper, and various spices. Leeks are a good source of vitamins A, C and K (important for helping your blood to clot). They also contain minerals such as iron (which is important for red
Read More
PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding in mixie .But if using grinder then use 4 cup rice and 1 cup dal . Murmura works better than poha , so use murmura. PREPARATION METHOD The next day, the batter should be risen
Read More
SWEET WHEAT FLOUR APPE /BANANA PANIYARAM Wheat flour appam is mostly made for festivals .Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. You can make it for snacks too. INGREDIENTS Method Take jaggery + water in a pan and cook till the jaggery melts completely . Strain and
Read More
CURRY LEAVES SOUTHINDIAN BREAKFAST ITEMS Curry leaves can be beneficial for your skin, hair and overall health. Apart from adding them to the tadkas of your food, you can also chew fresh curry leaves every morning on an empty stomach. Mostly we add in tadkas, but kids usually discard the leaves. Also we don’t chew the
Read More
FALAFEL RECIPE Falafels are deep-fried balls traditionally found in
Read More
SNAKE GOURD ROASTED COCONUT GRAVY / PODALANGAI PORICHA KUZHAMBU INGREDIENTS PREPARATION METHOD . Pressure cook the bottle gourd + roasted moong dal or masoor dal + tomato upto 2 to 3 whistles till soft . [not mushy ] Add the coconut paste + 1 ½ cup of water into the cooked gourd and mix well.
Read More
TAMARIND PUMPKIN GRAVY RECIPE INGREDIENTS Pumpkin cubes – 250 to 300 grms Tamarind marble size soaked in 1 cup hot water Jaggery – ½ or 1 tsp Oil – 1 tbsp Mustard seeds + jeera – 1 tsp Methi seeds – ½ tsp Onion finely chopped – 1 Grated ginger – ½ tsp Green chilli
Read More
SIMPLE MUTTON BONES SAMBAR INGREDIENTS 300 grms mutton bones ¼ cup toor dal 1 ½ sambar pwdr ¼ tsp chilli pwdr ½ tsp coriander pwdr ¼ tsp turmeric 1 small onion or 8 shallots 2 Garlic chopped 1 slit green chilli 1 big Tomato Salt as needed 1 tbsp oil Freshly grated coconut – 2 to 3 tbsp ½ tsp mustard Pinch
Read More
COCONUT POHA INGREDIENTS Poha – 2 cup [ medium ] Freshly grated coconut – 5 to 6 tbsp Onion finely chopped – 1 big Green chilli chopped – 2 or 3 or as per taste Sugar – ½ tsp [ optional ] Oil – 2 tbsp Mustard seeds + jeera – 1 tsp Curry leaves
Read More
STREET STYLE CHICKEN KHEEMA RECIPE I had this chicken kheema at a street side stall opposite Vashi station and raghuleela mall in Vashi Navi Mumbai .This stall operates from 10 at night to morning 4 . Their way of making this kheema was different . On asking they gave me a recipe in short which
Read More
SINDHI STYLE CHICKEN GRAVY RECIPE INGREDIENTS Chicken with bones – ½ kg Oil – 2 or 3 tbsp Whole garam masala – few cardamom /clove / bayleaf/ star anise/ black cardamom /cinnamon Onion thinly sliced – 3 big Ginger garlic paste – 1 tbsp Green chill – 2 whole Tomato puree – 2 Chilli pwdr
Read More
MANGALORE FISH CURRY RECIPE /MANGALORE MEEN GASSI RECIPE RECIPE BY SUSHEELA POOJARI Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry . Mangalore Fish Curry tastes fantastic when paired with neer dosa, sanas ,appam or steamed rice. Mangalore is in the state of Karnataka and has a vast
Read More
CORN CAPSICUM SANDWICH INGREDIENT Boiled Corn – 1 cup Capsicum finely chopped – 1/2 cup Olive oil – 1 tsp + butter – 1 tbsp Oregano or mixed herb – 1 tsp Red chilli flakes – 1 tsp Pepper pwdr – 1/4 or 1/2 tsp Garlic finely minced – 1 tsp All purpose flour /
Read More