SINDHI STYLE CHICKEN CURRY RECIPE
SINDHI STYLE CHICKEN GRAVY RECIPE
INGREDIENTS
- Chicken with bones – ½ kg
- Oil – 2 or 3 tbsp
- Whole garam masala – few cardamom /clove / bayleaf/ star anise/ black cardamom /cinnamon
- Onion thinly sliced – 3 big
- Ginger garlic paste – 1 tbsp
- Green chill – 2 whole
- Tomato puree – 2
- Chilli pwdr – 2 tsp or as per taste
- Coriander pwdr – 2 tsp
- Turmeric – ¼ tsp
METHOD
Heat oil in a cooker , add garam masala and give a stir.
Add onions and stir fry till the onions caramelise [ golden brown ] – important step .
Add ginger garlic paste and stir fry till raw smell leaves.
Add tomato puree and stir fry till oil separates.
Add red chilli pwdr , turmeric and coriander pwdr and stir fry for 1 min.
Add the chicken and mix well.
Stir and cook for 2 mins .
Add 1 or 1 ½ cup water + salt and mix .
Pressure cook on medium flame upto 2 whistles and off the flame.
Once done , garnish with coriander leaves and serve .
Goes well with or rice .
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