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Dahi ragda puri

Updated on 3 min read

DAHI RAGDA PURI

DAHI RAGDA PURI

INGREDIENTS  AS REQUIRED

PREPARATION

Ragda – soak the white dried peas overnight and pressure cook it .

Recipe – Ragda patties recipe

Ragda

Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar .

Recipe  – Green chutney recipe

Sweet chutney – pressure cook dates with seed  + little tamarind. Grind it by adding little water .Strain it .boil it by add chilli pwdr + roasted jeera pwdr .

Recipe – khajur aur imli ki chutney

Red chutney – take equal quantity red chilli and garlic .Remove the seeds of red chilli and soak it in hot water for 30 mins or more .Grind it with garlic .

Recipe –Red chilli garlic chutney recipe

Puffed puris

Recipe –Puri for pani puri

Curd – beat the curd till smooth .

A different way of serving dahi puri –

METHOD

Mix little chaat masala in the ragda

Take 6 puris and gently punch hole on the top with your thumb.

Add a tbsp of hot / warm ragda .

Top it with onions.

Now add all the 3 chutneys one by one .

Pour a tbsp of curd .

Sprinkle chaat masala .

Now generously top it with fine sev .

Sprinkle coriander leaves all over .

NOTES

  1. For ragda puri or dahi ragda puri the ragda has to be hot / warm.
  2. If adding hot ragda ,then be quick .
  3. Adjust all ingredients as per taste .
  4. We can also add mashed potato / finely chopped tomato .
  5. Avoid curd ,for making just ragda puri .

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Mary Anthony

DON'T ORDER , JUST COOK !

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