KHANDESHI GREEN CHILLI THESA / THECHA / HOW TO MAKE HIRWI MIRCHI CHA THECHA | MIRCHI KHARDA RECIPE | DRY GREEN CHILLY GARLIC CHUTNEY BY DISHA LAHORI Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). Thecha is a pounded chutney,
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CAPSICUM PEANUT SABJI RECIPE/MUNGFALI SHIMLA MIRCH SABZI | PEANUT CAPSICUM SABZI Bell peppers are rich in vitamin C and thus help in many functions like immune function, wound healing, and collagen synthesis. In addition to vitamin C, capsicum is also rich in vitamin A, Vitamin A is important to support the immune system and reproduction. Peanuts help
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RASMALAI RABDI BOX CAKE BY DISHA LAHORI RASMALAI RECIPE – Rasmalai recipe I have used store bought rasmalai .I have used the ras from it to soak the cake . If you want , you can make rabdi and use for soaking . if using rabdi then we can use gulab jamun instead of rasmalais.
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ABC JUICE RECIPE ABC juice also known as MIRACLE DRINK helps in detoxification of your body and promotes blood purification. This also increases the production of red blood cells, thus increasing hemoglobin, making you feel less fatigue. It works well for digestion, weight loss as well as eye and skin health. It is advisable to consume
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ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil for deep frying Garlic crushed – 2 tbsp Green chilli paste – 2 tsp or as per taste Turmeric pwdr – 1/2 tsp Asafoetida – a generous pinch Finely chopped coriander leaves – 1/4 or
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EASY AND SIMPLE GUACAMOLE RECIPE / AVACADO SALSA Guacamole is a dip made of avocados, lime, and other fresh ingredients. Serve it with tortilla chips or bread toast or tacos. Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene,
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MAHARASHTRIAN STYLE SWEET AND SOUR MANGO PICKLE / AMBAT GOD TIKHAT KAIRICHI LONCHA BY SHWETA GALINDE INGREDIENTS Chopped raw mangoes – 1 kg Ready made pickle masala – 100 grms Oil – 100 ml Salt – 25 grms Cardamom – 8 – 9 Asafoetida – 2 tsp Cinnamon – 7 t0 8 pieces Clove – 8
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FRESH RAW DATES HALWA / कच्चे खजूर का हलवा / FRESH RED RAW DATES HALWA RECIPE Fresh dates halwa tastes yum .This recipe can be tried with yellow and red fresh dates. Fresh dates and the dried ones contain almost the same amount of nutrients, which is very high by the way! They contain “Iron”
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EGG SALT AND PEPPER BUTTER FRY / FRIED BOILED EGGS Fried boiled eggs are buttery, crispy, and so delicious. Hard-boiled eggs are an excellent source of lean protein. They’ll fill you up without packing in too many calories, which is helpful if you want to lose weight. The protein in hard-boiled eggs also works alongside vitamin
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SINDHI MUTTON KHEEMA RECIPE BY DISHA LAHORI Mutton is rich in iron which augments the haemoglobin level and quality of blood in the body. It also has vitamins that help in reducing inflammations and internal infections. This goat meat is very beneficial for females so that they can get rid of those painful menstrual cramps.
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SAKKARAI PONGAL RECIPE / TEMPLE STYLE CHAKKARA PONGAL /PRASHADAM BY DISHA LAHORI Sakkarai pongal is traditionally made from freshly harvested rice, fresh ghee and jaggery. It is flavoured with spices like nutmeg, saffron and cardamom. This is traditionally served as ‘naivedhyam’ or offering to Lord Vishnu in Hindu temples, and then distributed as ‘prasadham’ to the devotees. INGREDIENTS PREPARATION Take
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CHUTNEY FOR IDLI AND DOSA WITHOUT COCONUT INGREDIENTS Onion – 1 medium Green chilli – 3 or 4 or as per taste Oil – 2 tsp + 2 tsp Daria dal /chutney dal / futana dal – 4 or tbsp Black pepper – 8 nos Mustard seeds – ½ tsp Curry leaves – few METHOD
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PANEER IN WHITE GRAVY INGREDIENTS FOR BASE Onion chopped – 2 medium Cashew nut – 15 METHOD Take onions, cashew nuts and 2 cups water, boil for 10 mins OR pressure cook upto 1 whistle . INGREDIENTS FOR GRAVY Oil + butter – 2 tbsp Paneer cubes – 250 or 300 grms Ginger garlic paste
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QUICK AND EASY INSTANT PRESSURE COOKER GREEN PEAS PULAO /NO SOAKING INGREDIENTS PREPARATION – Wash the rice an keep aside till use , no need to soak. METHOD Heat ghee + oil in cooker , add the whole garam masala and let it splutter. Add the onion + green chilli and saute till light golden brown.
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HOW TO COOK MILLETS /MILLETS RECIPE /HOW TO COOK FOXTAIL MILLET /MILLETS COOKED IN OPEN POT / Millets such as sorghum (jowar), pearl millet (bajra), foxtail millet (kangni), finger millet (ragi), Barnyard millet, Kodo mille, Little Millet, Proso Millet are amongst the healthiest millet grains available HEALTH BENEFITS OF MILLETS – Millets are nutritious, non-glutinous (non-sticky) and
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SEMIYA PAYASAM / VERMICELLI PAYASAM /PAAL PAYASAM /KHEER INGREDIENTS Vermicelli – 1 cup [ bambino brand ] Boiled milk – 3 cups full cream milk Water – 2 cup Sugar – ¼ cup Condensed milk – ¼ cup Ghee – 2 tbsp Dry fruits – ¼ cup or as needed [ cashews / badam /raisins
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EASY PRAWNS THOKKU /SOUTHINDIAN STYLE PRAWNS MASALA /ERAL THOKKU /PRAWNS SIDE DISH FOR IDLI ,DOSA .APPAM INGREDIENTS Prawns – 250 grms Oil – 3 tbsp Onion thinly sliced – 1 big Slit green chilli – 1 Curry leaves – 1 sprig Ginger garlic paste – 1 tbsp Tomato chopped – 1 big Red chilli pwdr
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MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp green chilli paste [ as per taste ] 1/4 cup Milk 2 or 3 tbsp Ghee 1 Black Cardamom 2 Green Cardamom 2 Cloves 5 Black Pepper corns 1 cup fresh Curd 8 Cashew nut
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FLUFFY DONUTS WITHOUT EGGS & YEAST BY HEENA CHOTHALIA [ INGREDIENTS ] 1 cup – 250 ml 2 ½ Cup Maida ¼ cup Powdered sugar ¾ tsp Baking powder ½ tsp Baking soda ½ cup Milk 2 tsp Vinegar or Lemon juice A pinch of salt 1 tbsp Water 2 tbsp Butter Oil for
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PINK LITCHI LEMONADE /PINK LYCHEE DRINK /LITCHI MOCKTAIL BY DISHA LAHORI INGREDIENTS PREPARATION Remove the skin and discard the seeds of the fruit .Keep the pulp aside. ** Be careful while cleaning there are small worms near the stalk or top of the seed . METHOD Take the fruit pulp + rose syrup in
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SOUTHINDIAN PALAK STIR FRY RECIPE / PALAK KEERAI PORIYAL / PASALAI KEERAI PORIYAL / KEERAI PORIYAL This is a very very simple to make recipe, which can be tried with any greeny leafy veg . India has a number of keerai or “greens” that are used in traditional meals and for their health benefits. Spinach is
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WHITE PUMPKIN KOOTU | ASH GOURD KOOTU | VELLAI POOSANIKAI KOOTU RECIPE INGREDIENTS Ash gourd peeled and chopped – 2 cups Onion – 1 Tomato – 1 Mustard seeds – ½ tsp Fenugreek seeds – a pinch Cumin seeds – 1 tsp Curry leaves – few Salt to taste Oil – 1 tbsp FOR GRINDING
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PURPLE CABBAGE SPAGHETTI BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 cup chopped purple cabbage 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti
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MAHARASHTRIAN TRADITIONAL RAS KHAPROLI RECIPE BY SHWETA GALINDE Traditionally khaproli is made on khapar – tava made of mud ,thus the name khaproli. Mud tava gives it a distinct flavour and taste. Khaproli is a thick dosa, like Maharashtrian amboli made from mixture of various dals and rice. These dosas are very spongy and
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NENUA CHANA DAL KI SABJI / SOFT GOURD COOKED WITH CHANA DAL / नेनुआ चना दाल की सब्ज़ी / तोरई चना दाल की सब्जी -/ SPONGE GOURD WITH BENGAL GRAM RECIPE INGREDIENTS Soft gourd – 300 or 400 grms Chana dal – ½ cup Oil – 1 tbsp Jeera – 1 tsp Fennel seeds /
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NATURALS ICE CREAM RECIPE INGREDIENTS 1 cup / 250 ml full fat milk ¼ cup sugar ¼ cup milk pwdr ½ tbsp corn flour ¼ cup condensed milk 1 cup chilled whipping cream 1 tbsp liquid glucose [ optional ] ½ or ¾ tsp any essence [ depending on the quality of essence brand ]
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Easy Kachchi Haldi Ki Sabzi /FRESH TURMERIC SABJI INGREDIENTS 100 gms Fresh turmeric /kachchi haldi 3 tbsp Ghee 1 tsp Cumin seeds / jeera ½ tsp or as per taste chili powder 2 tbsp boiled green peas [ optional ] Salt ½ cup curd METHOD Scrape off the skin of fresh turmeric with a knife . Grate with a thick grater .
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FALOODA SEV RECIPE BY SHWETA GALINDE INGREDIENTS Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp sev maker Oil – for greasing 1 big bowl with chilled water and ice cubes METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ Take a non stick pan. Add the cornflour + sugar .Add water little by little
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PERFECT RECIPE OF PUNES FAMOUS MANGO MASTANI BY DISHA LAHORI Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its journey as a small shop in the busy heart of the city.
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NO COOK SWEET JAGGERY RED POHA INGREDIENTS Red poha – 2 cup Jaggery crushed – ¾ or 1 cup or as per taste Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr – a pinch [optional ] Grated coconut – ½ cup Ghee – 2 tsp Broken cashew and raisins – few PREPARATION
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AMRITSARI PANEER BURJI WITH BESAN INGREDIENTS Scramble paneer – 200 grms Besan – 2 tsp Milk – ¾ OR 1 cup Butter – 2 or 3 tbsp Oil – 2 tsp Onion finely chopped – 1 big Green chilli finely chopped – 1 Capsicum finely chopped – 1 small [ optional ] Tomato chopped –
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OATS MANGO SUGARFREE SMOOTHIE FOR WEIGHT LOSS BREAKFAST BY DISHA LAHORI INGREDIENTS Oats – 3 tbsp Mango cubes or any fruits chopped – 1 cup Cashew – 6 Flax seeds/ chia seeds – 1 tsp for garnish Water – 1/2 cup + 1 1/2 cup Dates – 3 or as per taste [ depends on
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SARGAVA NU SHAAK SARGAVO / DRUMSTICK IN BESAN AND CURD GRAVY BY DISHA LAHORI INGREDIENTS 200 grms drumstick 6 tbsp curd 2 tbsp gram flour 2 to 4 tbsp oil ½ tsp mustard ¼ tsp asafoetida 8 garlic cloves ½ tsp turmeric 1 tsp red chilly powder salt to taste METHOD Pressure cook the
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CHIGOR BHAJI / GONDI KE MOR / गोंदि के मोर की सब्जी / GUNDA NA MOR NU SHAAK / BOHAR BHAJI RECIPE / CHHATTISGARHI BHAJI /BHOKAR BY DISHA LAHORI INGREDIENTS Chingor – 1 cup Oil – 1 tbsp Jeera – ½ tsp Onion – 1 Garlic – 2 tsp crushed Turmeric – ¼ tsp Red chilli pdr –1 ½
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FRESH TURMERIC PICKLE / HOW TO MAKE FRESH TURMERIC PICKLE / KACCHI HALDI KA ACHAR BY DISHA LAHORI INGREDIENTS Fresh turmeric – 100 grms Amba haldi / mango ginger / white ginger – 100 grms ¼ cup lemon Salt – 1 tbsp Green chilli sliced or chopped – 8 to 10 METHOD Wash both the
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HEALTHY DRUMSTICK RASAM BY KUSUM UMASHANKAR Drumstick helps in purifying the blood of toxins and making our organs function better. They further act as a potent antibiotic agent. Consuming drumsticks on a regular basis may help you streamline blood circulation well. Constantly changing weather and hectic lifestyle takes a toll on the immune system. Drumsticks are rich in proteins and
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HOW TO CUT AND CLEAN TONGUE FISH | SOLE FISH | LEPO FISH / LEPO FISH FRY RECIPE METHOD LEPO FISH FRY RECIPE INGREDIENTS:- 500 gms – fresh lepo fish 2 tsp – ginger – garlic paste 2 or 3 tsp – red chilli pwdr [or as per taste ] ½ tsp – turmeric pwdr
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TENDER COCONUT SHAKE BY DISHA LAHORI INGREDIENTS ½ cup Tender coconut water 1 cup Tender coconut 6 Scoops Vanilla ice cream Few Ice cubes METHOD Take tender coconut pulp + ice cubes + tender coconut water , ice cream in a blender. Blend it coarsely . [ don’t blend smooth , we should get the crunch . Pour into
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PALAK MOONG DAL INGREDIENTS Yellow moong dal – ½ cup Palak thinly sliced – 1 small bunch Oil – 2 tbsp Jeera – 1 tsp Ginger garlic paste – 2 tsp Onion finely chopped – 1 Green chilli finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1 tsp or as
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AAM PORA SHORBOT / BENGALI AAM PANNA BY DISHA LAHORI INGREDIENTS 2 small sized raw mango 1 green chilli 1/2 cup fresh mint leaves 6 OR 7 tbsp sugar or as per taste 1 tsp chaat masala 1/2 tsp roasted jeera pwdr 1/2 tsp black salt few ice cubes 3 1/2 cups chilled water METHOD Roast the mango over medium flame until
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GULKAND ROSE LASSI BY DISHA LAHORI INGREDIENTS ½ cup fresh curd [ not sour ] ½ water 2 tbsp gulkand – How to make gulkand 1½ or 2 tbsp tbsp rose syrup [ as per the sweetness you want ] – Instant homemade rose syrup few ice cubes NOTE – Adjust gulkand and rose syrup as per
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BEETROOT SPAGHETTI / PASTA BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 small sized beetroot 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti and
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ROASTED CAPSICUM TOMATO CHEESY TOAST BY DISHA LAHORI INGREDIENTS Onion sliced – 2 Tomato – 2 Capsicum / bell peppers – 2 Thyme /rosemary/mixed herbs / oregano – 1 tsp Jaggery – 1 tsp Balsamic vinegar / lemon juice – 1 tsp Bread slices – 4 Butter – 2 tbsp METHOD Apply little oil all
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ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 soaked in water Saffron – few strands soaked in 1 tbsp milk Waltnut coarse powder – ¼ cup Cardamom Powder – ¼ Teaspoon Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1
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TAMARIND JAGGERY JUICE RECIPE / HEALTHY SUMMER DRINK AMBALVANA RECIPE BY DISHA LAHORI Tamarind improves appetite and roasted cumin powder, black salt added to the juice assists digestion. In addition, tamarind juice also quenches thirst and has a cooling effect. From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do
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HOMEMADE TUTTI FRUTTI USING WATERMELON RIND BY MOHINI GUPTA Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. INGREDIENTS 3 cups chopped bits of watermelon rinds 3 cups water METHOD Peel and discard the green part of the watermelon
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HOME MADE SUGARCANE JUICE WITHOUT SUGARCANE /JAGGERY JUICE RECIPE /CANE JUICE RECIPE BY DISHA LAHORI INGREDIENTS ½ cup Jaggery grated 2 cup water [ 500 ml ] 2 or 3 medium size lemon ½ tsp black salt ½ tsp chaat masala [ optional ] ½ Inch Ginger grated 8 to 10 Mint Leaves Ice Cubes NOTE – Using of mixie is a
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EASY URAD DAL DAHI BHALLA / DAHI BHALLA / DAHI BADE / DAHI VADA BY HEENA MOTWANI An extremely popular and tasty street food snack recipe. Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. INGREDIENTS Urad dal
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WATERMELON RAITA BY DISHA LAHORI Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon has high water content and also provides some fiber. These nutrients help promote a healthy gut by preventing constipation . INGREDIENTS Chopped seedless watermelon pieces – 1 cup Thick
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PIYUSH RECIPE BY SHWETA GALINDE Piyush Recipe – a coolant drink for summers. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts. This dessert drink is rich, creamy and delicious than lassi and famous in Maharashtra and Gujarat. INGREDIENTS Thick butter milk / chaas – 2 cup [ 1 cup
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