INSTANT ALOO GRAVY WITHOUT ONION , 🍅 AND GINGER GARLIC IN COOKER / QUICK ALOO CURRY /POORI ALOO SABZI RECIPE POORI WALE ALOO RECIPE INGREDIENTS METHOD Take ¼ cup water 💧 in a small bowl , add chilli pwdr + asafortida + turmeric + sugar and mix well . keep aside . Heat oil in
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PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves in water for 2 mins to get rid of impurities. Drain the excess water . Grind it with green chilli +
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HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
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MALAI BABY CORN TIKKA / RESHMI BABY CORN TIKKA RECIPE INGREDIENT [ adjust ingredients as per your taste ] PREPARATION METHOD Drizzle some oil on a hot nonstick pan. Now place the babycorn on the pan and fry by turning on all sides. Towards the end either brush or put the fresh cream or butter
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BATTISA LADOOS FOR LACTATING MOTHER / SOONTH LADOO by Shweta Galinde Battisa powder is a mixture of 32 locally available medicinal and herbal plants. It consists of important herbs that are useful for women’s health. It is used in sutkeri gudpak, a very famous dish especially made for lactating women. Battisa Laddu , a home remedy made
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TASTY PULAO RECIPE / PILAF / PILAU / PULAV INGREDIENTS METHOD Soak rice for 30 mins . Heat oil + ghee in pan / Add whole garam masala and give a mix . Add onion and stir fry till golden .Its very important to fry the onion well . Add ginger garlic paste and stir
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PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding in mixie .But if using grinder then use 4 cup rice and 1 cup dal . Murmura works better than poha , so use murmura. PREPARATION METHOD The next day, the batter should be risen
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TAMARIND PUMPKIN GRAVY RECIPE INGREDIENTS Pumpkin cubes – 250 to 300 grms Tamarind marble size soaked in 1 cup hot water Jaggery – ½ or 1 tsp Oil – 1 tbsp Mustard seeds + jeera – 1 tsp Methi seeds – ½ tsp Onion finely chopped – 1 Grated ginger – ½ tsp Green chilli
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SIMPLE MUTTON BONES SAMBAR INGREDIENTS 300 grms mutton bones ¼ cup toor dal 1 ½ sambar pwdr ¼ tsp chilli pwdr ½ tsp coriander pwdr ¼ tsp turmeric 1 small onion or 8 shallots 2 Garlic chopped 1 slit green chilli 1 big Tomato Salt as needed 1 tbsp oil Freshly grated coconut – 2 to 3 tbsp ½ tsp mustard Pinch
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MANGALORE FISH CURRY RECIPE /MANGALORE MEEN GASSI RECIPE RECIPE BY SUSHEELA POOJARI Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry . Mangalore Fish Curry tastes fantastic when paired with neer dosa, sanas ,appam or steamed rice. Mangalore is in the state of Karnataka and has a vast
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MANGALORE CRAB CURRY RECIPE /CRAB CURRY / JENJI GASSI / EDI GASSI /MANGALORE STYLE CRAB GASSI Crab meat is high in phosphorous, which is an important mineral to the growth of bones and teeth. People who are at a high risk for osteoporosis should increase their crab intake for the calcium and phosphorous that crab
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DELHI STYLE CHOLE RECIPE /KEECHAD CHOLE BY DISHA LAHORI INGREDIENTS Kabuli chana – 1 cup Ghee – 3 to 4 tbsp Green chilli – 1 or 2 Finely minced ginger – 1 tsp Finely chopped onion – 1 big Finely chopped tomato – 2 Finely chopped coriander leaves – 2 tbsp Amchur powder – 3/4
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EASY AND SIMPLE GARAM MASALA RICE / QUICK PULAO MADE WITH LEFTOVER RICE / GARAM MASALA CHAWAL A quick, flavourful dish made from fresh or leftover rice. this garam masala rice goes well with any veg or non veg curry or gravy. It tastes almost like a biryani or pulao . This recipe is similar to
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DRY CHOLE RECIPE INGREDIENTS Kabuli chana – 200 gms Oil + ghee – 1 tbsp Jeera – 1 tsp Asafoetida – a generous pinch Everest chole masala – 1 ½ tbsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Turmeric – ¼ tsp Salt to taste NOTE ***
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SOUTHINDIAN STYLE DRUMSTICK RECIPE / INSTANT DRUMSTICK PULI KUZHAMBU WITHOUT COCONUT / MURUNGAKKAI KULAMBU Drumstick helps in purifying the blood of toxins and making our organs function better. They further act as a potent antibiotic agent. Consuming drumsticks on a regular basis may help you streamline blood circulation well. Constantly changing weather and hectic lifestyle takes a toll on the
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EASY AMRITSARI CHOLE EASY AMRITSARI CHOLE RECIPE INGREDIENTS Kabuli chana – 250 grms Tomato – 3 puree Onion – 2 finely chopped Ginger garlic paste – 2 tsp Ginger – 1 inch thinly
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GREEN MOONGLET Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet / Moong dal chilla or cheela is a delicious snack with just
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COCONUT DOSA Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. … Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it’s high
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MOONGLET RECIPE / MOONG DAL CHILLA/MOONG DAL OMELETTE /VEG FLUFFY OMELLETE / INSTANT HANDVO Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet
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SOYA BEANS GRAVY / SOY BEANS RECIPE Soy is rich in quality protein and digestible energy. Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. INGREDIENTS Soya beans /soy –
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SINDHI MUTTON KHEEMA RECIPE BY DISHA LAHORI Mutton is rich in iron which augments the haemoglobin level and quality of blood in the body. It also has vitamins that help in reducing inflammations and internal infections. This goat meat is very beneficial for females so that they can get rid of those painful menstrual cramps.
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PANEER IN WHITE GRAVY INGREDIENTS FOR BASE Onion chopped – 2 medium Cashew nut – 15 METHOD Take onions, cashew nuts and 2 cups water, boil for 10 mins OR pressure cook upto 1 whistle . INGREDIENTS FOR GRAVY Oil + butter – 2 tbsp Paneer cubes – 250 or 300 grms Ginger garlic paste
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MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp green chilli paste [ as per taste ] 1/4 cup Milk 2 or 3 tbsp Ghee 1 Black Cardamom 2 Green Cardamom 2 Cloves 5 Black Pepper corns 1 cup fresh Curd 8 Cashew nut
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MAHARASHTRIAN TRADITIONAL RAS KHAPROLI RECIPE BY SHWETA GALINDE Traditionally khaproli is made on khapar – tava made of mud ,thus the name khaproli. Mud tava gives it a distinct flavour and taste. Khaproli is a thick dosa, like Maharashtrian amboli made from mixture of various dals and rice. These dosas are very spongy and
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AMRITSARI PANEER BURJI WITH BESAN INGREDIENTS Scramble paneer – 200 grms Besan – 2 tsp Milk – ¾ OR 1 cup Butter – 2 or 3 tbsp Oil – 2 tsp Onion finely chopped – 1 big Green chilli finely chopped – 1 Capsicum finely chopped – 1 small [ optional ] Tomato chopped –
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SWEET POTATO PARATHA / SWEET ALOO PARATHA WITHOUT STUFFING /RATALU PARATHA Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. Sweet potatoes, often inaccurately called yams, are considered a superfood, thanks to their many health benefits, They’re loaded with beta carotene, which functions as
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DILL LEAVES MILLET PARATHA /SUVA BHAJI BAJRA PARATHA / SUVA BHAJI NA DHEBRA /BAJRA DHEBRA BY DISHA LAHORI Dhebra is an Indian bread from the Gujarati cuisine made of pearl millet flour. Gujarati Dhebra Recipe is a super healthy recipe made with jowar / bajra. This dhebra can be had at any time during the
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SURTI KADHI / SURTI DANKHLU / GUJARATI KADHI MASALA BY DISHA LAHORI Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan . Surti kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings made without pakoda. It makes for a quick comforting lunch or dinner
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RESTAURANT STYLE EGG GRAVY Hard-boiled eggs are an excellent source of lean protein. They’ll fill you up without packing in too many calories, which is helpful if you want to lose weight. The protein in hard-boiled eggs also works alongside vitamin D to promote prenatal development. INGREDIENTS Boiled eggs – 6 Cumin seeds – ½ tsp
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TOOR MASOOR DAL FRY BY DISHA LAHORI INGREDIENTS Toor dal – ½ cup Masoor dal OR moong dal– ¼ cup Onion finely chopped – 1 big Curry leaves – 1 sprig Green chilli – 1 Tomato puree – 3 Oil – 1 tbsp Butter – 1 tbsp Methi dana – ½ tsp Mustard seeds –
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GUJARATI RICE FLOUR PANKI As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves. Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between
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RESTAURANT STYLE MUSHROOM GRAVY BY SHWETA GALINDE Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. INGREDIENTS Sliced mushroom – 2 pkt Onions chopped- 2 Ginger Garlic paste- 2 tsp Cashew nuts- 10 Whole red chillies- 5 or 6 Red ripe tomatoes – Turmeric powder – 1/2 tsp Red Chilli Powder
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SIMPLE AND EASY WAY OF MAKING SOFT THIN MAKKI ROTI / मक्की की रोटी / MAKKI KI ROTI RECIPE BY DISHA LAHORI Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India and Pakistan; and in Jammu, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, and Uttarakhand in
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AMLA CHUNDA /GOOSEBERRY SWEET PICKLE /AMLA JAGGERY PICKLE /AMLA MEETHI CHUTNEY BY DISHA LAHORI If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavour. Having amla everyday can help boost immunity. It helps keep
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अमृतसरी न्यूट्री कुलचा बनाना सीखो दुकान वालो से / AMRITSARI NUTRI / PUNJABI STYLE AMRITSARI NUTRI KULCHA RECIPE BY DISHA LAHORI A healthy and tasty dish to spice up your dinner/lunch table. Amritsari Nutri Soya Chunks is a very famous Punjabi Masala dish which is very tempting, additionally, a great source of proteins. INGREDIENTS Nutri
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SINDHI SEYAL ANDA / VEGETABLE EGG CAKE RECIPE BY DISHA LAHORI INGREDIENTS Egg – 5 Oil – 2 or 3 tbsp Onion chopped – 2 big Tomato finely chopped – 2 big Garlic chopped – 1 tbsp or green garlic chopped – 4 tbsp Green chilli chopped – 2 Potato thin roundels – 1
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PALAK MASALA JOWAR POORI RECIPE BY TANVI CHAWDA INGREDIENTS Jowar flour – ½ cup Wheat flour – ½ cup Palak leaves – 15 Green chilli – 1 Garlic – 4 or 5 Ginger – a small piece Roasted jeera powder – ½ tsp Salt to taste Oil – for deep frying METHOD Take palak +
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RED RICE IDLI / MAPILLAI SAMBA RICE IDLI It is one of the most popular rice varieties in tamilnadu, india. The rice is red in colour which contains rich in iron and zinc and it can helps for the production of haemoglobin and myoglobin. Mapillai Samba or “Bride Groom Rice” is a native variety of
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EASY RESTAURANT STYLE BUTTER CHICKEN RECIPE INGREDIENTS Chicken tikka small pieces – 300 grms Onion – 1 Tomato – 3 medium [ not sour ] Cashew – 5 Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 ½ tsp or as per taste Kitchen king masala – 1
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EASY RESTAURANT STYLE PANEER GRAVY INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION METHOD Heat oil + butter in a pan . Add ginger garlic paste and stir fry till raw smell leaves . Add masala paste and stir fry till oil releases Add the puree and mix
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TANDOORI MANCHURIAN BALLS BY DISHA LAHORI Veg Manchurian is a delicious Indo-Chinese dish made with vegetables formed into dumplings an ddeep fried . These balls are super delicious & crisp. Cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and even cauliflower added to the mix. INGREDIENTS Finely chopped or grated
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CHICKEN MALAI BALLS A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. INGREDIENTS Boneless chicken – 500 grms Ginger garlic paste – 1 tbsp Onion
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ALOO MATAR PARATHA INGREDIENTS Wheat flour – 3 cup Oil to knead the dough – 3 tsp Green peas – 2 cup Mashed aloo – 1 cup Green chilli + ginger + garlic paste – 1 tbsp Garam masala – ½ tsp Red chilli pwdr – ½ tsp or as per taste Chaat masala –
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BLACK URAD RICE DAL PORRIDGE /COMFORT FOOD / ULUNDHU KANJI Ulundhu kanji is one of the popular recipes in Tamilnadu. Black urad dal has a lot of health benefits and is very good for bones. It very nutritious and is packed with numerous health benefits. It is extensively used in many culinary preparations in India like making
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COCONUT MILK RICE DAL PORRIDGE / COMFORT FOOD/ VENDHAYA KANJI OR THENGAI PAAL KANJI / POONDU VENDHAYA KANJI / HOME REMEDY FOR MOUTH ULCER AND STOMACH ULCER. This Vendhaya kanji / Porridge is a healthy breakfast recipe prepared using rice, fenugreek seeds, garlic and coconut milk. it is a good body coolant; highly recommended for people having mouth and
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CHICKEN TIKKA ROULADE / CHICKEN TANDOORI ROULADE A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the stuffing inside. You then top the roulades with cheese or other sauces. These roulades are mostly
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HEALTHY PROTEIN RICH IDLI AND DOSA FOR BREAKFAST /VIRAL IDLISICLES RECIPES Healthy Kulith Idli or Horse Gram Idli are naturally fermented and steamed no Rice savoury cakes made using Horse Gram ,idli rice and Urad Dal. They are almost zero oil, protein and calcium rich nutritious breakfast which fuels up one for a healthy start.
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WHOLE MASOOR DAL GRAVY/SABUT MASOOR DAL RECIPE Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. An extremely beneficial dal for
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CREAMY MIXED VEG WHITE GRAVY INGREDIENTS Onion chopped – 2 medium Cashew nut – 12 Water – 1 cup Oil – 2 tsp Oil + butter/ghee – 1 tbsp Ginger garlic paste – 2 tsp Boiled onion and cashew paste Fresh cream – ¼ cup Sugar – 1 tsp Coriander powder – 3 tsp Chaat
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PAHADI CHICKEN TIKKA /CHICKEN STARTER / HARIYALI CHICKEN If you’re trying to LOSE WEIGHT, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (172 grams)
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