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FRESH COCONUT ONION PARATHA RECIPE

FRESH COCONUT PARATHA

BY DISHA LAHORI

INGREDIENTS

  • Freshly grated coconut – 1 cup
  • Onion finely chopped – ½ cup
  • Finely chopped coriander leaves – ¼ cup
  •  Ginger  green chilli paste – 2 tsp
  • Turmeric – a generous pinch
  • Roasted jeera pwdr – ½ tsp
  • Salt to taste
  • Kneaded chapati dough as needed
  • Ghee or oil as needed

METHOD

Make a mixture of coconut , onion , coriander leaves , ginger green chilli paste , turmeric , roasted jeera pwdr and salt .

Stuffing is ready .

METHOD FOR MAKING PARATHAS

Divide the dough into equal balls.

Roll the dough into small circle and place enough of coconut  mixture in the centre.

Bring the edges of the dough together in the centre and pinch it.

Flatten this ball and roll into thick parathas by dusting dry flour.

Heat the tava or non stick pan.

Place the paratha on it .

Fry on both sides by drizzling little ghee or oil.

While frying press it with a spatula.

Once done remove it.

Serve hot with sauce , home made butter , curd, pickle, onion or sweet chutney and green chutney.

NOTES

  1. The mixture should not be wet.
  2. If the mixture is wet , add besan to absorb the excess moisture .
  3. Adjust masalas as per taste .
Mary Anthony

DON'T ORDER , JUST COOK !

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