HEALTHY AGASTYA LEAVES STIR FRY RECIPE /AGATHI LEAVES RECIPE Agathi Keerai, an omnipotent spinach, is capable of curing not only physiological but also psychological problems of human beings.Its botanical name is Sesbania grandiflra having precisely 63 curative benefits as per Siddha school of medicine. Mainly, this reduces body heat, heals the wounds and is a
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PHODSHICHI BHAAJI RECIPE /PHODSHI SABZI | HOW TO COOK PHODSHI Raan bhajis are nature’s wonder. Every year they come alive during a specific period in the jungle and they disappear for the rest of the year. Raan Bhaaji or Wild Vegetables – The ones that we don’t cultivate but appear every year at the start of
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CHANA FRUIT CHAAT BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients one by one and mix well . Refrigerate for sometimes and serve . Note – adjust ingredients as per taste FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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OATS BEETROOT CHILLA RECIPE Cheela / chilla is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Conventionally, cheela is made with besan (gram flour), which is full of proteins and
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GLUTEN FREE OATS ROTI / OATS CHAPATI / OATS PHULKA Oats roti is super healthy. Those who are dieting or planning to follow a calorie-deficit diet can easily switch from Wheat Roti to Oats Roti. These Oat Chapatis are not just low-calorie but also softer and tastier as compared to regular Wheat Chapatis. INGREDIENTS PREPARATION METHOD
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WHOLE RAGI MILLET IDLI RECIPE WITHOUT RICE Health Benefits of Ragi · 1. Rich in protein · 2. Rich in Calcium · 3. Rich in Iron · 4. Rich in Antioxidants · 5. Good for Diabetics · 6. Gluten free INGREDIENTS NOTE – PREPARATION METHOD The batter becomes light / fluffy /airy /bubbly if the fermentation is
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PANEER SHASHLIK / VEG SHISH KEBAB INGREDIENTS METHOD Take all other ingredients one by one and mix well . Apply this marinade all over the paneer cubes + onion + capsicum + tomato . Marinate for minimum 30 mins or more in fridge. Once done thread the paneer onto the skewers, alternating it with chunks
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FERRERO ROCHER MILKSHAKE INGREDIENTS METHOD Combine the milk + Ferrero Rocher in a blender. Blend until smooth. Pour into a glass. Top it with ice cream + chocolate syrup + an additional Ferrero Rocher candy. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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HEALTHY BARNYARD MILLET IDLI / DOSA RECIPE BY DISHA LAHORI The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases.
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HEALTHY BANANA STEM JUICE RECIPE / VALATHANDU JUICE RECIPE Banana stem is very commonly used in Indian cooking . They are consumed both as raw and cooked. It has a crisp texture when consumed raw and soft + firm on cooking . Banana Stem juice is believed to be nature’s cure to prevent & flush
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SOYA KHEEMA PARATHA /SOYA GRANULES PARATHA INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the soya granules with salt for 4 to 5 mins . Allow to cool . Wash and drain away the excess water . See
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LACCHA PYAAZ RECIPE By DISHA LAHORI INGREDIENTS NOTES- Adjust ingredients as per taste METHOD Thinly slice the onions into roundels and separate the rings.Transfer the onion rings to cold water and let it rest for 10 minutes.Drain off the water, and transfer to a bowl.Add all the ingredients one by one .Mix everything well so
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PUNJABI GUDAMBA RECIPE BY DISHA LAHORI Gudumba means – Gur / jaggery + Amba / raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna . INGREDIENTS NOTE – quantity of ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very
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TURAI MOONG DAL SABJI / RIDGE GOURD MOONG DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 10 mins Peel and chop the gourd into small cubes. Heat ghee/oil in a cookerand crackle the jeera. Add onion + green chilli + curry leaves and stir fry till translucent. Add tomato and stir fry till
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HEALTHY DIET ALOO CHAAT RECIPE INGREDIENTS METHOD Take all ingredients one by one in bowl as shown in the video and mix well. Taste and adjust ingredients as per your taste . Refrigerate for sometimes before serving . NOTE – if you want you can bake the potatoes . FOR MORE RECIPES CLICK ON THE
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HEALTHY ASH GOURD JUICE FOR WEIGHTLOSS / WINTER MELON JUICE/ PETHA JUICE Ash gourd juice is low in calories and fats and thus it may be beneficial to people who want to lose weight. The lipid-lowering properties and high content of dietary fibre of ash gourd juice might help decrease serum cholesterol and lipid levels which
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HEALTHY RAJMA DIET CHAAT RECIPE Rajma is loaded with dietary fiber which means it will keep you full for a longer period of time and therefore stop you from overeating and even contributes to weight loss Rajma is one of the most beneficial legumes to incorporate into a weight loss diet plan due to its high
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QUINOA MOONG DAL KHICHDI INGREDIENTS PREPARATION Wash the quinoa + dal together and keep aside. METHOD Heat oil / ghee in a cooker , crackle the jeera . Add cinnamon + bay leaf + clove and give a mix. Immediately add the onion + ginger + chilli and stir fry till translucent . Add tomato
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TOMATO YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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QUICK BUN DOSA RECIPE Bun Dosa is a thick dosa made in a kadhai. Bun dosas are made from the fermented batter made from 1 cup rice + ½ or 1 tsp methi seeds + ¼ cup poha /murmura + ¼ cup coconut . INGREDIENTS METHOD Heat a small pan with oil , splutter mustard seeds
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SOUTHINDIAN KARA CHUTNEY FOR IDLI AND DOSA INGREDIENTS NOTE – Adjust red chilli as per taste METHOD Heat oil and fry the dals.Dont burn it . Add red chilli and give a quick mix. Add garlic + onion and fry till transparent. Add chopped tomato + salt and mix well. Now add tamarind + red
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EMARALD DIP / GREEN YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS FOR THE BASE METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well
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YOGHURT SALSA DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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MANGO RASMALAI RECIPE BY DISHA LAHORI INGREDIENTS [ 1 litre milk gives 80 angoori rasmalai ] METHOD Boil milk in a big pan ,stirring occasionally to avoid burning at the bottom. Once it starts boiling off the flame and add the lemon juice and mix well. Once it starts curdling , mix well. As the whole mixture separates,
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FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI BY SHWETA GALINDE It is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here. INGREDIENTS METHOD
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PANI PURI WATER FOUNTAIN DISPENSER / 3 IN 1 PARTY JUICE FOUNTAIN EASILY AVAILABLE ON AMAZON – https://www.amazon.in/Nostalgia-LPF230-3-Tier-Fountain-Lighted/dp/B07SN5ZN4Z Nostalgia LPF230 3-Tier Party Fountain with LED Lighted Base, 1.5 Gallon 8 Cup, Clear Brand NOSTALGIA Item Dimensions LxWxH 30.5 x 30.5 x 58.4 Centimeters Item Weight 4.29 Pounds Nostalgia LPF230 3-Tier Party Fountain with LED Lighted
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LYCHEE MANGO SANDESH BY DISHA LAHORI INGREDIENTS PREPARATION Bing 1 litre full fat milk to boil in any heavy bottom pan . Once it starts boiling turn off the flame . Add 1 tbsp lemon juice and stir well. NOTE – IF the milk doesn’t curdle then add more 🍋 lemon juice. The milk will
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SUN DRIED MIXED DAL VADI / MAHARASHTRIAN SANDAGE RECIPE BY SONALI INGREDIENTS NOTE – we can use any dals like toovar / masoor / moong / green moong etc METHOD Wash and soak all the dals in sufficient water overnight .Rinse and drain the water . Grind into coarse paste by adding all other ingredients
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EGGLESS KALA JAMUN FRUIT CAKE RECIPE /JAVA PLUM CAKE RECIPE BY DISHA LAHORI INGREDIENTS PREPARATION OF JAMUN COMPOTE METHOD Take sooji + milk + curd and mix well till no lumps are formed . Cover and keep aside for 30 mins. Sieve together maida + baking pwdr + baking sugar and keep aside . Now
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BROKEN RED RICE GREEN MOONG PORRIDGE Comfort food – Rice moong soup for hydrating and nourishing your body in any season . INGREDIENTS PREPARATION Clean ,wash and soak the rice + moong for 30 mins or more . [ soaking is optional – you can directly cook ]METHOD Pressure cook the soaked rice + green
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QUICK AND INSTANT PURAN POLI / MYSORE PAK PARATHA INGREDIENTS NOTES METHOD FOLLOW TH VIDEO FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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GRILLED PINEAPPLE TANDOORI TIKKA BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients except pineapple and butter and mix well. Apply the marinade all over the pineapple slices and keep aside for 30 mins.grill the pineapple for 3 to 4 mins on each sides on a grill pan by applying butter till they are cooked and
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LITCHI TENDER COCONUT MOCKTAIL BY DISHA LAHORI INGREDIENTS METHOD From 1 coconut I got 2 cup of water and around 3/4 cup of thin malai . Refrigerate both the ingredients till chill . Else we can use ice cubes . Take the coconut water + malai + litchi flesh + sugar / honey and blend
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MANGO RASAM RECIPE BY DISHA LAHORI INGREDIENTS METHOD Peel and chop the mango .Pressure cook it with ½ cup water + little salt upto 3 whistles . Blend the mango in smooth puree . Take the puree + 3 cup water water + turmeric + asafoetida + rasam pwdr + curry leaves + pepper pwdr
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MASALA DOSA WAFFLE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Plug in the waffle maker and grease it well with oil Preheat it . Pour 2 ½ or 3 tbsp of dosa batter into the waffle maker. Spread a thin layer of aloo filling . Again top it with 2 or 3 tbsp batter . Don’t
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KIWI CHIA SEEDS PORRIDGE Kiwi is rich in antioxidants and Vitamin C which not only helps the functioning of the immune system but is also beneficial for bones and ligaments. The kiwifruit possesses properties that lower blood pressure. By helping to maintain a healthy blood pressure and providing a boost of Vitamin C, the kiwifruit can
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HYDERABAD SPOT IDLI / TAWA IDLI / STREET FOOD These idlis are quite famous in Hyderabad. Spot idli recipe is a spicy idli made on tawa without idli stand and steaming. The idli is prepared on the spot hence it is named spot idli. Tawa idli a delicious South Indian snack that is incredibly easy to make and
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JAMUN KALA KHATTA POPSICLES RECIPE | HOW TO MAKE JAMUN/JAVA PLUM POPSICLES | KALA KHATTA CHUSKI RECIPE BY DISHA LAHORI INGREDIENTS METHOD Take 1 cup water + the jamuns + jaggery + jeera pwdr + chaat masala pwdr + black salt + black pepper pwdr + mint leaves . Boil till jamuns turn mushy and pit separates
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SINDHI FISH CURRY RECIPE / THOOMA MEI MACHI / THOOM WAARI MACHHI/ FISH IN GARLIC GRAVY BY DISHA LAHORI INGREDIENTS METHOD Clean the fish slices. Marinate with a little salt + ¼ tsp turmeric and set aside for few minutes. Wash the fish thoroughly and pat dry it . Make a paste of coriander leaves
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SOFT AND SPONGY HOT MILK CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] METHOD Sive maida + baking powder and keep aside . In a bowl take the eggs and beat it on speed for 4 to 5 mins till it thickens . Add sugar + vanilla essence and beat
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GEHU KI KURDAI MAHARASHTRIAN STYLE / WHEAT FLOUR FRYUMS INGREDIENTS METHOD Wash the wheat thoroughly and soak it for 3 days. Wash and change the water daily 1 or 2 times during summers. Then grind the soaked wheat by adding little water as needed. Extract the wheat milk . Strain the mixture through a strainer.
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BANANA LEAF DOSA /SOUTHINDIAN PANKI RECIPE INGREDIENTS NOTE – You can add any veges of your choice PREPARATION METHOD In a mixing bowl 🥣add all the ingredients and mix together . Keep frying pan on low heat and place one cut banana leaf on it with the oiled side facing up. Do not grease the
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BOTTLE GOURD MOONG DAL CURRY SOUTHINDIAN STYLE / DOODHI MOONGDAL / SORAKKAI KOOTU INGREDIENTS FOR GRINDING [ grind all the below ingredients into a coarse paste by adding little water ] FOR THE SEASONING METHOD Wash and take the dal in a cooker. Add the tomato + onion + garlic + turmeric + salt
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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KANJI VADA MARWARI RECIPE BY DISHA LAHORI Kanji Vada is one of those typical Rajasthani /Marwari traditional dishes made seasonally during winter and is a delicious snack to enjoy. The rai ka paani is prepared in advance for fermentation . Here in this recipe instead of plain water I have used buttermilk to prepare the
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EASY RANCH DIP RECIPE BY DISHA LAHORI Ranch dressing is a savoury , creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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BROKEN GLASS JELLY PUDDING RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] NOTE – follow the instructions given on the packet of jelly powder and china grass powder . METHOD Start by making jelly. Pour 2 cup [ 500 ml ] of boiling hot water in each jelly crystal separately and
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