TOMATO YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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QUICK BUN DOSA RECIPE Bun Dosa is a thick dosa made in a kadhai. Bun dosas are made from the fermented batter made from 1 cup rice + ½ or 1 tsp methi seeds + ¼ cup poha /murmura + ¼ cup coconut . INGREDIENTS METHOD Heat a small pan with oil , splutter mustard seeds
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SOUTHINDIAN KARA CHUTNEY FOR IDLI AND DOSA INGREDIENTS NOTE – Adjust red chilli as per taste METHOD Heat oil and fry the dals.Dont burn it . Add red chilli and give a quick mix. Add garlic + onion and fry till transparent. Add chopped tomato + salt and mix well. Now add tamarind + red
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EMARALD DIP / GREEN YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS FOR THE BASE METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well
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YOGHURT SALSA DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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MANGO RASMALAI RECIPE BY DISHA LAHORI INGREDIENTS [ 1 litre milk gives 80 angoori rasmalai ] METHOD Boil milk in a big pan ,stirring occasionally to avoid burning at the bottom. Once it starts boiling off the flame and add the lemon juice and mix well. Once it starts curdling , mix well. As the whole mixture separates,
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FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI BY SHWETA GALINDE It is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here. INGREDIENTS METHOD
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PANI PURI WATER FOUNTAIN DISPENSER / 3 IN 1 PARTY JUICE FOUNTAIN EASILY AVAILABLE ON AMAZON – https://www.amazon.in/Nostalgia-LPF230-3-Tier-Fountain-Lighted/dp/B07SN5ZN4Z Nostalgia LPF230 3-Tier Party Fountain with LED Lighted Base, 1.5 Gallon 8 Cup, Clear Brand NOSTALGIA Item Dimensions LxWxH 30.5 x 30.5 x 58.4 Centimeters Item Weight 4.29 Pounds Nostalgia LPF230 3-Tier Party Fountain with LED Lighted
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LYCHEE MANGO SANDESH BY DISHA LAHORI INGREDIENTS PREPARATION Bing 1 litre full fat milk to boil in any heavy bottom pan . Once it starts boiling turn off the flame . Add 1 tbsp lemon juice and stir well. NOTE – IF the milk doesn’t curdle then add more 🍋 lemon juice. The milk will
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SUN DRIED MIXED DAL VADI / MAHARASHTRIAN SANDAGE RECIPE BY SONALI INGREDIENTS NOTE – we can use any dals like toovar / masoor / moong / green moong etc METHOD Wash and soak all the dals in sufficient water overnight .Rinse and drain the water . Grind into coarse paste by adding all other ingredients
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EGGLESS KALA JAMUN FRUIT CAKE RECIPE /JAVA PLUM CAKE RECIPE BY DISHA LAHORI INGREDIENTS PREPARATION OF JAMUN COMPOTE METHOD Take sooji + milk + curd and mix well till no lumps are formed . Cover and keep aside for 30 mins. Sieve together maida + baking pwdr + baking sugar and keep aside . Now
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BROKEN RED RICE GREEN MOONG PORRIDGE Comfort food – Rice moong soup for hydrating and nourishing your body in any season . INGREDIENTS PREPARATION Clean ,wash and soak the rice + moong for 30 mins or more . [ soaking is optional – you can directly cook ]METHOD Pressure cook the soaked rice + green
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QUICK AND INSTANT PURAN POLI / MYSORE PAK PARATHA INGREDIENTS NOTES METHOD FOLLOW TH VIDEO FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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GRILLED PINEAPPLE TANDOORI TIKKA BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients except pineapple and butter and mix well. Apply the marinade all over the pineapple slices and keep aside for 30 mins.grill the pineapple for 3 to 4 mins on each sides on a grill pan by applying butter till they are cooked and
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LITCHI TENDER COCONUT MOCKTAIL BY DISHA LAHORI INGREDIENTS METHOD From 1 coconut I got 2 cup of water and around 3/4 cup of thin malai . Refrigerate both the ingredients till chill . Else we can use ice cubes . Take the coconut water + malai + litchi flesh + sugar / honey and blend
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MANGO RASAM RECIPE BY DISHA LAHORI INGREDIENTS METHOD Peel and chop the mango .Pressure cook it with ½ cup water + little salt upto 3 whistles . Blend the mango in smooth puree . Take the puree + 3 cup water water + turmeric + asafoetida + rasam pwdr + curry leaves + pepper pwdr
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MASALA DOSA WAFFLE RECIPE BY DISHA LAHORI INGREDIENTS METHOD Plug in the waffle maker and grease it well with oil Preheat it . Pour 2 ½ or 3 tbsp of dosa batter into the waffle maker. Spread a thin layer of aloo filling . Again top it with 2 or 3 tbsp batter . Don’t
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KIWI CHIA SEEDS PORRIDGE Kiwi is rich in antioxidants and Vitamin C which not only helps the functioning of the immune system but is also beneficial for bones and ligaments. The kiwifruit possesses properties that lower blood pressure. By helping to maintain a healthy blood pressure and providing a boost of Vitamin C, the kiwifruit can
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HYDERABAD SPOT IDLI / TAWA IDLI / STREET FOOD These idlis are quite famous in Hyderabad. Spot idli recipe is a spicy idli made on tawa without idli stand and steaming. The idli is prepared on the spot hence it is named spot idli. Tawa idli a delicious South Indian snack that is incredibly easy to make and
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JAMUN KALA KHATTA POPSICLES RECIPE | HOW TO MAKE JAMUN/JAVA PLUM POPSICLES | KALA KHATTA CHUSKI RECIPE BY DISHA LAHORI INGREDIENTS METHOD Take 1 cup water + the jamuns + jaggery + jeera pwdr + chaat masala pwdr + black salt + black pepper pwdr + mint leaves . Boil till jamuns turn mushy and pit separates
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SINDHI FISH CURRY RECIPE / THOOMA MEI MACHI / THOOM WAARI MACHHI/ FISH IN GARLIC GRAVY BY DISHA LAHORI INGREDIENTS METHOD Clean the fish slices. Marinate with a little salt + ¼ tsp turmeric and set aside for few minutes. Wash the fish thoroughly and pat dry it . Make a paste of coriander leaves
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SOFT AND SPONGY HOT MILK CAKE RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] METHOD Sive maida + baking powder and keep aside . In a bowl take the eggs and beat it on speed for 4 to 5 mins till it thickens . Add sugar + vanilla essence and beat
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GEHU KI KURDAI MAHARASHTRIAN STYLE / WHEAT FLOUR FRYUMS INGREDIENTS METHOD Wash the wheat thoroughly and soak it for 3 days. Wash and change the water daily 1 or 2 times during summers. Then grind the soaked wheat by adding little water as needed. Extract the wheat milk . Strain the mixture through a strainer.
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BANANA LEAF DOSA /SOUTHINDIAN PANKI RECIPE INGREDIENTS NOTE – You can add any veges of your choice PREPARATION METHOD In a mixing bowl 🥣add all the ingredients and mix together . Keep frying pan on low heat and place one cut banana leaf on it with the oiled side facing up. Do not grease the
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BOTTLE GOURD MOONG DAL CURRY SOUTHINDIAN STYLE / DOODHI MOONGDAL / SORAKKAI KOOTU INGREDIENTS FOR GRINDING [ grind all the below ingredients into a coarse paste by adding little water ] FOR THE SEASONING METHOD Wash and take the dal in a cooker. Add the tomato + onion + garlic + turmeric + salt
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YUMMY 7 SPOON EGGLESS CHOCOLATE CAKE BY DISHA LAHORI INGREDIENTS METHOD Sieve together maida + cocoa pwdr + baking powder + baking soda and keep aside. In a bowl take curd + sugar pwdr + oil + milk and mix well . Add in the maida mixture and mix well. Once the batter is ready
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KANJI VADA MARWARI RECIPE BY DISHA LAHORI Kanji Vada is one of those typical Rajasthani /Marwari traditional dishes made seasonally during winter and is a delicious snack to enjoy. The rai ka paani is prepared in advance for fermentation . Here in this recipe instead of plain water I have used buttermilk to prepare the
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EASY RANCH DIP RECIPE BY DISHA LAHORI Ranch dressing is a savoury , creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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BROKEN GLASS JELLY PUDDING RECIPE BY DISHA LAHORI INGREDIENTS [ 1 cup – 250 ml ] NOTE – follow the instructions given on the packet of jelly powder and china grass powder . METHOD Start by making jelly. Pour 2 cup [ 500 ml ] of boiling hot water in each jelly crystal separately and
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KERALA MANGO GRAPES CURD CURRY /MADHURA PACHADI BY DISHA LAHORI INGREDIENTS FOR COCONUT PASTE [make a coarse paste by adding reqd ] FOR TEMPERING METHOD In a pan cook mango + turmeric powder + kashmiri chili powder + green chilli + curry leaves + salt + jaggery and water. Cover and cook over medium flame
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GUJARATI DAL RECIPE BY DISHA LAHORI INGREDIENTS NOTE- gujarati dal should taste like lemon juice , so they usually add more of jaggery and lemon juice which can be adjusted as per each ones taste . METHOD Wash and soak the dal for 15 mins. Take the dal + chopped tomato + turmeric + salt
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EGGLESS WAFFFLE RECIPE BY DISHA LAHORI A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world,
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TASTY SOYA KHEEMA RECIPE SINDHI STYLE BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker . Add whole garam masala and let it splutter . Add onion and stir fry till golden . [ important step – fry the onions well till it caramelises ] Add ginger garlic paste and stir
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MODAK MOULD FOR MAKING EASY MODAKS AT HOME VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=MODAK+ FOR THE MOULD CONTACT – www.easymodak.com WHATSAPP – +91 99452 49928 RICE DOUGH RECIPE INGREDIENT METHOD Sieve the rice flour Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the rice flour and
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YELLOW WATERMELON CUCUMBER THAI SALAD RECIPE / THAI WATERMELON SALAD BY DISHA LAHORI INGREDIENTS METHOD Take oil + red chilli chutney + vinegar + lemon juice + salt . Whisk it well . Now add the cucumber + watermelon + onion + peanuts + coriander leaves and mix well . Toss it well . Finally
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MIXED DAL MILLETS DOSA RECIPE INGREDIENTS PREPARATION Wash and soak the dal + millets + poha for 4 hrs Once soaked grind into dosa batter consistency. Add salt and beat the batter well . Keep the batter to ferment for 8 hrs. Once done , mix and adjust the consistency and make thick or thin
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GUJARATI BHAVNAGRI MIRCHI PAKODA BHAVNAGRI / RAJKOT mirchi pakora is a batter fried fritter made with green chillies with a stuffing of besan farsaan. INGREDIENTS FOR THE BATTER PREPARATION Wash the chillies, pat dry with a kitchen towel , make a slit and keep aside . Grind the sev with chilli pwdr + sugar +
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AFGANI PALAK KI SABJI INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add garlic + green chilli and stir fry for few seconds .colour should not change . Add spring onion leaves and stir fry till it shrinks . Add tomatoes and stir fry for 1 or 2 mins . Add coriander leaves and
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SOUTHINDIAN THATTE IDLI RECIPE / BANGALORE THATTE IDLI The origin of Thatte Idli can be traced to the word ‘Thatte’ in Kannada, which means a flat and circular plate used to steam the Idlis. Known to originate in ‘Bidadi’ Ramnagara District, nestled between Mysuru and Bengaluru Highway, the cities that mass popularised Thatte Idli. Thatte Idli
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BABY METHI CHANA DAL SABJI RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a pan , add jeera and let it crackle . Add onions and fry ill translucent . Add ginger garlic paste and fry till raw small leaves. Add tomatoes + salt and fry till oil separates and tomatoes become soft . Add chilli
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YELLOW WATERMELON MINT MOJITO RECIPE BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than red
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HEALTHY VEG RAGI MILLET STEAMED BALLS RECIPE / NACHNI RECIPE / RAGI STEAMED BALLS RECIPE / RAGI PUNDI BALLS / NACHNI RECIPE FOR BREAKFAST / FINGER MILLET RECIPE Healthy and tasty recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes
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HEALTHY VEG RAGI MILLET ROTI RECIPE / NACHNI ROTI / RAGI ROTI RECIPE | RAGI ROTTI | NACHNI ROTI | FINGER MILLET ROTI Healthy and tasty roti recipe made with finger millet or raagi. Studies have shown that the health benefits of Ragi far supersede that of wheat. It’s gluten-free, promotes heart health, the fiber
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YELLOW WATERMELON JUICE RECIPE AND BENEFITS BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than
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RAGI APPAM INGREDIENTS METHOD Wash the rice + dal + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast + sugar to a smooth batter adding water in regular intervals
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MALABAR STYLE NEY PATHIRI /NEY PATHAL / PORICHA PATHIRI RECIPE/KERALA STYLE RICE FLOUR POORI Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. These are very similar to Maharashtrian kombdi vade – INGREDIENTS NOTE – we get ready made ney pathiri flour also .we jsut
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MACARONI SALAD BY SONU SHOREE FOR DRESSING: METHOD: Grind all the ingredients of dressing accept cream and milk in a grinder jar to a fine paste adding a little water if required . Lastly add cream and blend on pulse mode. (Don’t churn too much) INGREDIENTS METHOD Boil 1 1 /2 cups of macaroni , drain
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