MIXED DAL MILLETS DOSA RECIPE

MIXED DAL MILLETS DOSA RECIPE

INGREDIENTS

• Moong dal – 2 tbsp
• Masoor dal – 2 tbsp
• Toor dal – 2 tbsp
• Chana dal – 2 tbsp
• Urad dal – 2 tbsp
• Any millets  – ½  cup
• methi seeds – 1/4 tsp [ optional ]
• Poha / murmura – ½ cup
• Salt to taste
• Ghee or oil as needed

PREPARATION

Wash and soak the dal + millets + poha for 4 hrs

Once soaked grind into dosa batter consistency.

Add salt and beat the batter well .

Keep the batter to ferment for 8 hrs.

Once done , mix and adjust the consistency and make thick or thin dosas as needed.

Serve hot with any southindian side accompaniments .

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