SAFFRON IDLI / KESAR IDLI RECIPE
INGREDIENTS
Idli batter as neede
few saffron soaked in 1 or 2 tsp hot water for sometime
METHOD
Add the soaked saffron water to well fermented idli bater and mix well.
Mix the batter gently, without disturbing the air pockets.
Grease the idli plate with oil and pour the batter.
Steam the idli for 10 minutes or until the toothpick inserted comes out clean.
Finally, enjoy soft saffron idli with chutney and sambar.
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