WHEAT FLAKES UPMA / WHEAT POHA RECIPE INGREDIENTS METHOD Take the flakes in a strainer, wash it well and drain the excess water. Cover and keep it in the same strainer till use . Heat oil + ghee in a pan, add mustard seeds + urad dal + jeera and let it crackle. Add onions
Read More
BAJRA UPMA FOR WEIGHTLOSS INGREDIENTS METHOD Take the bajra flakes in a strainer, wash it well and drain the excess water. Cover and keep it in the same strainer till use . Heat oil + ghee in a pan, add mustard seeds + urad dal + jeera and let it crackle. Add onions + chilli
Read More
UDUPI STYLE POHA / AVALAKKI UPKARI / HACHIDA AVALAKKI RECIPE COURTESY – SUSHILA POOJARI MADE BY SHWETA GALINDE Avalakki Upkari | Poha upkari a no cook aval based Udupi style recipe, served for breakfast or as tea time snack. INGREDIENTS – [ 1 cup – 250 ml ] METHOD In a big bowl take jaggery
Read More
COCONUT POHA INGREDIENTS Poha – 2 cup [ medium ] Freshly grated coconut – 5 to 6 tbsp Onion finely chopped – 1 big Green chilli chopped – 2 or 3 or as per taste Sugar – ½ tsp [ optional ] Oil – 2 tbsp Mustard seeds + jeera – 1 tsp Curry leaves
Read More
PEPPER POHA / MILAGU AVAL / KALIMIRI POHE INGREDIENTS Poha – 2 cup of regular poha Onion finely chopped – 1 Jeera – 1 tsp Whole black pepper – 1 tsp or 1 ½ tsp or as per taste Broken cashews – few [ optional – or use peanuts ] Freshly grated coconut – 2
Read More
SUSHILA RECIPE / SUSLA RECIPE | PUFFED RICE UPMA | MANDAKKI OR CHURUMURI SUSLA | UGGANI /MURMURA UPMA INGREDIENTS 4 cup puffed rice / churumuri / murmura 2 tbsp oil 3 or 4 tbsp peanuts 1 tsp jeera ½ tsp mustard seeds Pinch of asafoetida Few curry leaves 2 onion finely chopped 2 or as per taste
Read More
HOW TO MAKE NAGPUR SPECIAL TARRI POHA RECIPE BY DISHA LAHORI Poha is a staple Indian breakfast dish, and it is said that Nagpur serves one of the yummiest pohas. Tarri Poha is a speciality of Vidarbha region in Maharashtra, more specifically Nagpur. Tarri Poha is a delicious breakfast that combines Pohe with a spicy sprouts
Read More
NO COOK SWEET JAGGERY RED POHA INGREDIENTS Red poha – 2 cup Jaggery crushed – ¾ or 1 cup or as per taste Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr – a pinch [optional ] Grated coconut – ½ cup Ghee – 2 tsp Broken cashew and raisins – few PREPARATION
Read More
MAPPILLAI SAMBA AVAL RECIPE / THICK RED RICE POHA RECIPE Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary
Read More
CARROT POHA Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential
Read More
AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until these turn nice and crispy. Once done allow to cool . Transfer it into a blender jar and blend into coarse powder. In the same pan add fresh coconut and dry roast for few
Read More
BEETROOT POHA RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. “Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre,
Read More
INDORI POHA / STEAMED POHA / SOFT POHA INDORI POHA – are very soft in texture . It also remains soft after a long time . It has sweet ,spicy and tangy taste . They are served in Indore with jalebi . In this recipe we steam the poha . Jeeravan Masala gives it a
Read More
HARIYALI POHA / GREEN POHA RECIPE METHOD — https://www.youtube.com/watch?v=FOueh-IDqKU&t=11s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS
Read More
RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION Clean , wash and rinse twice to remove any impurities or husk .Soak it for 5 mins – **** Soaking time depends on the thickness of the poha ,mine was of medium thickness so it
Read More
POHA CHIVDA INGREDIENTS Thin poha – 3 cup Oil – 2 tbsp Mustard seeds – 1 tsp Fennel seeds – 1 tsp [ optional ] Jeera – 1 tsp Green chilli chopped – 2 Curry leaves – few Garlic crushed with skin – 3 [optional ] Peanuts – 1/4 cup or more Roasted gram dal
Read More
MASALA POHA INGREDIENTS Poha – 2 cup [ thick not thin ] Onion finely chopped – 1 big Potato finely cubed – 1small Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup Red chilli pwdr – 3/4tsp or as per taste Pav bhaji masala /garam masala / kitchen king
Read More
SOFT POHA IDLI INGREDIENTS Idli rice – 1 ½ cup White fat poha – 1 cup [ not thin one ] Whole skinless urad dal – ¾ cup Salt to taste PREPARATION Clean ,wash and soak the rice for 5 – 6 hrs . Clean ,wash and soak the dal for 3 – 4 hrs.
Read More
POHA KHEER / CHOORA KHEER INGREDIENTS PREPARATION Heat ghee in a pan ,add the cashew and fry till golden.Remove and keep aside. Take the poha in a strainer ,wash and rinse it .Drain of the complete water .[ no need to soak ] In same pan add the rinsed poha and stir fry for 2
Read More
SWEET BANANA POHA [ NO COOK RECIPE] INGREDIENTS PREPARATION Fry the cashew + raisins in the ghee . METHOD Clean , wash , rinse the poha. Drain the water , sprinkle enough water and keep it
Read More
SWEET JAGGERY POHA INGREDIENTS Thick poha – 2 cup [white or red ] Jaggery crushed – ¾ or 1 cup Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr –
Read More
KANDA BATATA POHA INGREDIENTS Poha – 1 1/2 or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1
Read More
POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
Read More
BARLEY IDLI AND DOSA RECIPE / JAU IDLI RECIPE Barley is primarily a cereal grain popularly known as jau in India. Barley, a grain like wheat, looks like wheat but a hulled grain with gluten but is not wheat. Barley is also a rich source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6). It also contains beta-glucans,
Read More
RAGI FLOUR KERALA APPAM RECIPE Appam is a thin Pancake made with fermented rice and coconut traditionally cooked in an ‘appachatti’, a deep pan similar to wok but considerably small. They are popular in Kerala, Tamil Nadu and Srilankan Cuisines. They are served best for breakfast or dinner with Egg curry or Vegetable stew or
Read More
SWEET JAGGERY DOSA SURNOLI RECIPE Surnoli is a kind of Pancake popular among the Konkani community. They have a puffy texture with holes , mild sweetness and yellow in colour . It is a part of the Saraswat cuisine and is quite a popular breakfast in Goa, Mangalore and other such regions INGREDIENTS METHOD Wash
Read More
HEALTHY BLACK RICE IDLI AND DOSA RECIPE /KARUPPU KAVUNI ARISI IDLI RECIPE Black rice, also known as Karuppu Kavuni rice has many benefits. It is a healthy variety of rice that offers lots of health benefits. Black rice, also known as forbidden rice, is considered a neutral food and does not have a specific cooling or
Read More
NARAYAN DAS LADOO / COCONUT RAVA MODAK / NAIVEDYA PRASAD FOR GANESH CHATHURTI / RAGHAVDAS LADOO BY DISHA LAHORI Special soft and delicious ladoo from Maharashtra, Raghavdas Ladoos are prepared with coconut + semolina with sugar syrup INGREDIENTS PREPARATION Heat 1 tbsp ghee in a pan . Add the rava and stir fry for 2
Read More
PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS NOTE – I have made rose modaks , you can use any essence or food colour and make. Instead of syrup skip milk and add condensed milk OR add sugar powder . METHOD Take paneer + milk + rose syrup + milk powder + cashew powder and blend
Read More
OVERNIGHT SOAKED JOWAR FLAKES FOR HEALTHY BREAKFAST Gluten Free Roasted Jowar Flakes contains high fibre, it helps in reducing acidity and cholesterol level in the body. This nutritious preparation is relished by children as well as adults. Enjoy the healthy meal. Such a sumptuous breakfast early in the morning revitalizes your energy and keeps you fresh and
Read More
WHOLE RAGI MILLET IDLI RECIPE WITHOUT RICE Health Benefits of Ragi · 1. Rich in protein · 2. Rich in Calcium · 3. Rich in Iron · 4. Rich in Antioxidants · 5. Good for Diabetics · 6. Gluten free INGREDIENTS NOTE – PREPARATION METHOD The batter becomes light / fluffy /airy /bubbly if the fermentation is
Read More
HEALTHY BARNYARD MILLET IDLI / DOSA RECIPE BY DISHA LAHORI The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases.
Read More
QUICK BUN DOSA RECIPE Bun Dosa is a thick dosa made in a kadhai. Bun dosas are made from the fermented batter made from 1 cup rice + ½ or 1 tsp methi seeds + ¼ cup poha /murmura + ¼ cup coconut . INGREDIENTS METHOD Heat a small pan with oil , splutter mustard seeds
Read More
SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
Read More
MODAK MOULD FOR MAKING EASY MODAKS AT HOME VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=MODAK+ FOR THE MOULD CONTACT – www.easymodak.com WHATSAPP – +91 99452 49928 RICE DOUGH RECIPE INGREDIENT METHOD Sieve the rice flour Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the rice flour and
Read More
MIXED DAL MILLETS DOSA RECIPE INGREDIENTS PREPARATION Wash and soak the dal + millets + poha for 4 hrs Once soaked grind into dosa batter consistency. Add salt and beat the batter well . Keep the batter to ferment for 8 hrs. Once done , mix and adjust the consistency and make thick or thin
Read More
RAGI APPAM INGREDIENTS METHOD Wash the rice + dal + murmura 3 to 4 times until you see clear water. Soak it in enough water for 5 to 6 hours. After 6 hours grind the soaked rice + dal + murmura + instant yeast + sugar to a smooth batter adding water in regular intervals
Read More
KERALA RED MATTA RICE IDLI Matta rice also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. Matta rice or red rice is highly nutritious because of its outer bran We have different types of matta rice like polished /unpolished / single boiled /double boiled /raw matta / with bran /without bran etc. BENEFITS OF
Read More
STREET SIDE POM POM IDLI RECIPE / IDLI WALAS /BICYCLE IDLI Street side Idliwalas carry a vessel full healthy breakfast for their many customers on cycles . Their signature call is the “pom-pom,” which can be heard from a distance. The sound of this unique rubber horn is a signal for the residents of Mumbai’s neighbourhoods
Read More
KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan . Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’
Read More
HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
Read More
PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding in mixie .But if using grinder then use 4 cup rice and 1 cup dal . Murmura works better than poha , so use murmura. PREPARATION METHOD The next day, the batter should be risen
Read More
MOCHA CHOCOLATE MODAK RECIPE BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes like peda . It is a quick, simple, and easy Instant version of mawa modak or khoya modak.
Read More
SUGARFREE KHAJOOR MODAK RECIPE / DATES MODAK RECIPE / KHAJUR MODAK RECIPE Modak is a very popular neivedyam recipe for lord Ganesha during Ganesha Chaturthi. There are different ways one can make a modak. Today i have used dry fruits and dates to make the modak. I have used moulds to shape the modak. Khajur modak
Read More
KESAR MALAI KALAKAND MODAK / PANEER MODAK RECIPE BY DISHA LAHORI INGREDIENTS METHOD Heat non stick pan on medium flame , add grated paneer + condensed milk + saffron mixture + cardamom and mix well . Mix and while stirring keep mashing the large paneer crumbles using a back of spatula. Stir and cook till it
Read More
COCONUT DOSA Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. … Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it’s high
Read More
INSTANT MISAL PAV RECIPE BY DISHA LAHORI INGREDIENTS NOTE – IF making for tari poha , then add 3 cup water . METHOD Grind together onion + ginger + garlic into fine paste . Heat oil in a cooker . Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and
Read More
RED RICE IDLI / MAPILLAI SAMBA RICE IDLI It is one of the most popular rice varieties in tamilnadu, india. The rice is red in colour which contains rich in iron and zinc and it can helps for the production of haemoglobin and myoglobin. Mapillai Samba or “Bride Groom Rice” is a native variety of
Read More
HEALTHY PANEER CUTLET WITHOUT POTATO / PANEER TIKKI /HEALTHY COTTAGE CHEESE STARTER Paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay. If your kids develop a habit of eating paneer everyday, they will not suffer
Read More
HEALTHY PROTEIN RICH IDLI AND DOSA FOR BREAKFAST /VIRAL IDLISICLES RECIPES Healthy Kulith Idli or Horse Gram Idli are naturally fermented and steamed no Rice savoury cakes made using Horse Gram ,idli rice and Urad Dal. They are almost zero oil, protein and calcium rich nutritious breakfast which fuels up one for a healthy start.
Read More