BEST SAMBAR RECIPE / SAMBAR FOR RICE
Print Recipe
BEST SAMBAR RECIPE / SAMBAR FOR RICE
INGREDIENTS
- Toor dal – ½ cup
- Turmeric – ½ tsp
- Tomato – 1
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Curry leaves
- Red chilli – 2
- Asafoetida – generous pinch
- Shallots / onion – – 10 nos shallots OR medium size onion
- Mix veges – 2 or 3 cups [ brinjal / ladies finger /whiteand yellow pumkin/beans /Carrot / potato ]
- Sambar powder – 3 tbsp or as per taste
- Jaggery – 1 ½ tsp or as per taste
- Tamarind – small marble size soaked in ½ cup hot water
- Finely chopped coriander leaves for garnish
METHOD
Pressure cook dal + turmeric + tomato upto 4 whistles.
Once done mash the dal well .Add 2 cup water and mix well .Keep aside till use
Heat oil in a pan , crackle mustard seeds.
Add curry leaves + red chilli + asafoetida and give a mix .
Now add the shallots + mix veges and stir fry for 3 to 4 mins.
Add 1 cup water + little salt and bring to a boil .
Cover and cook for 8 to 10 mins till the veges are almost cooked.
Add in sambar pwdr + tamarind juice + jaggery and give a nice mix.
Simmer for 2 to 3 mins .
Now add in the cooked dal and mix well
Adjust water as per the consistency you want .
Adjust salt to taste .
Bring to a boil .
Simmer for 1 min and off the flame.
Garnish with coriander leaves.
Sambar is ready to be served with rice or any southindian breakfast .
NOTE – Adjust water as per the consistency you want .
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Ingredients
Step by step method
-
Pressure cook dal + turmeric + tomato upto 4 whistles. Once done mash the dal well .Add 2 cup water and mix well .Keep aside till use Heat oil in a pan , crackle mustard seeds. Add curry leaves + red chilli + asafoetida and give a mix . Now add the shallots + mix veges and stir fry for 3 to 4 mins. Add 1 cup water + little salt and bring to a boil . Cover and cook for 8 to 10 mins till the veges are almost cooked. Add in sambar pwdr + tamarind juice + jaggery and give a nice mix. Simmer for 2 to 3 mins . Now add in the cooked dal and mix well Adjust water as per the consistency you want . Adjust salt to taste . Bring to a boil . Simmer for 1 min and off the flame. Garnish with coriander leaves. Sambar is ready to be served with rice or any southindian breakfast . NOTE – Adjust water as per the consistency you want .
