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Peanut stir fry recipe/PEANUT SUNDAL

                                  PEANUT SUNDAL / VERKADALAI SUNDAL  / STIR FRY PEANUT

INGREDIENTS

  • Peanut cooked – 1 cup
  • Fresh grated coconut – 3 or 4 tbsp
  • Oil – 1 tsp
  • Mustard seeds + urad dal – 1tsp
  • Whole red chilli broken – 2 or 3
  • Curry leaves – few
  • Asafoetida – a pinch
  • Salt as per taste

PREPARATION

If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat recipe

OR

If using shelled peanuts, then soak for 10 minutes with shell and wash the peanuts to remove the soil. Pressure cook it with salt upto 4 whistles. Once cooled remove the shells.

METHOD

Heat oil in a pan .

Add mustard seeds + urad dal ,allow it to crackle.

Add curry leaves + asafoetida + red chilli and fry for few seconds.

Add the cooked peanuts and mix well.

Adjust salt.

Add the grated coconut and mix well.

Fry for 1 minute and off the flame.

Serve.

NOTES

You can also add grated ginger while tempering.

Don’t overcook the peanuts.It should have a crunchy texture.

MORE STIR FRY RECIPES – https://maryzkitchen.com/?s=stir+fry+

For more recipe click on the names –

  1. Stir fry chana dal
  2. Green moong dal stir fry
  3. Tapioca stir fry recipe
  4. Hara chana chaat recipe
  5. Peanut chaat recipe
  6. Sweet moong dal stir fry
  7. Stir fry chickpea
  8. Peanut chutney powder recipe
  9. Ridge gourd with peanut recipe
  10. Gavar ki sabji
  11. Sabudana khichdi recipe

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