Peanut stir fry recipe
PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT
INGREDIENTS
- Peanut cooked – 1 cup
- Fresh grated coconut – 3 or 4 tbsp
- Oil – 1 tsp
- Mustard seeds + urad dal – 1tsp
- Whole red chilli broken – 2 or 3
- Curry leaves – few
- Asafoetida – a pinch
- Salt as per taste
PREPARATION
If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat recipe
OR
If using shelled peanuts, then soak for 10 minutes with shell and wash the peanuts to remove the soil. Pressure cook it with salt upto 4 whistles. Once cooled remove the shells.
METHOD
Heat oil in a pan .
Add mustard seeds + urad dal ,allow it to crackle.
Add curry leaves + asafoetida + red chilli and fry for few seconds.
Add the cooked peanuts and mix well.
Adjust salt.
Add the grated coconut and mix well.
Fry for 1 minute and off the flame.
Serve.
NOTES
You can also add grated ginger while tempering.
Don’t overcook the peanuts.It should have a crunchy texture.
MORE STIR FRY RECIPES – https://maryzkitchen.com/?s=stir+fry+
For more recipe click on the names –
- Stir fry chana dal
- Green moong dal stir fry
- Tapioca stir fry recipe
- Hara chana chaat recipe
- Peanut chaat recipe
- Sweet moong dal stir fry
- Stir fry chickpea
- Peanut chutney powder recipe
- Ridge gourd with peanut recipe
- Gavar ki sabji
- Sabudana khichdi recipe
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