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Rava coconut ladoo

RAVA COCONUT LADOO / RAVA NARALACHE LADOO

RAVA COCONUT LADOO / RAVA NARALACHE LADOO

INGREDIENTS [ 10 ladoos ]

  • Fine sooji / barik rava – 1 cup
  • Freshly grated coconut – ½ or ¾ cup
  • Ghee – 2 tbsp
  • Sugar – ½ cup
  • Lukewarm milk – ¼ cup
  • Broken cashew – 6 or 7

PREPARATION

  1. Grind the sugar to fine powder .
  2. Grate the coconut . Avoid the brown skin / part of the coconut .

METHOD – 1

Heat 1 tbsp ghee in a heavy bottom pan, add the cashew and fry till light golden.

Lower the flame to lowest and add the sooji + 1 tbsp ghee and mix well .

Roast it evenly .

Stir fry for 5 mins on low flame till aromatic. [ colour should not change ]

Add the coconut and stir fry for 3 – 4 mins .[ colour should not change ]

Add cardamom pwdr and mix well.

Add the sugar pwdr and again stir fry for 1 or 2 mins till the mixture blends in well.

Off the flame and allow it to cool .

Now sprinkle ¼ cup of luke warm milk all over the roasted mixture .

Mix well and keep aside for sometime .

Grease your palms ,take 2 tbsp of the mixture in your palms , press it tightly and roll it into smooth balls.

You can top it with raisins / kismis.

VARIATION  – METHOD 2 [ with sugar syrup ]  Recipe by Deepali Banchhode and Shweta Galinde .

RAVA COCONUT LADOO / RAVA NARALACHE LADOO

RAVA COCONUT LADOO / RAVA NARALACHE LADOO

After roasting the cashew ,rava and  coconut drizzle the milk all over and mix well . Add sugar syrup .

***[ Instead of adding sugar pwdr directly , make sugar syrup by boiling ½ cup sugar + ¼ water upto 1 string . Don’t over boil it ]

Off the  flame and add this syrup into the roasted mixture and mix well .Keep aside for 1 or 2 hrs . Again mix well and  proceed with rolling the mixture into ladoos .

RAVA COCONUT LADOO / RAVA NARALACHE LADOO

NOTES

  1. Instead of wet coconut ,u can use desiccated ,but then u don’t have to roast the coconut much .
  2. You can play with the proportion of coconut and rava .More of coconut ,less of rava or vice versa.
  3. Adjust sugar as per taste.
  4. Avoid grating the brown portion of the coconut to get white ladoos.
  5. U can also use moulds to shape the ladoo .
  6. After making the ladoos ,roll it over dry desiccated coconut.
  7. You can store it just for few days as we are using fresh coconut and milk .

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