MAHARASHTRIAN SINHAGAD TEL KANDA
MAHARASHTRIAN SINHAGAD TEL KANDA / INSTANT MAHARASHTIAN SINHAGAD STYLE ONION CHUTNEY
BY SHWETA GALINDE
Sinhagad, ealier known as ‘Kondhana’ is the most prominent and popular fort in Pune.It is located at village Donaje, taluka-Haveli.
This recipe has to be made freshly and served with pakoda / bhakri / khichdi .
INGREDIENTS
- Very finely chopped onion – 2 medium size
- Red chilli pwdr – 1 tsp or 2 or as per taste [ use Kashmiri chilli powdr ]
- Salt to taste
- Very hot oil – 1 tbsp
METHOD – VIDEO – https://www.youtube.com/shorts/8BRaDvB_Ipc
Take a small bowl , add onion + salt + chilli pwdr and mix well.
In a small pan heat the oil . [ oil has to be very hot ].
Immediately pour this hot oil into the chutney and mix well.
Serve immediately as side accompaniment .
In Sinhagad it is served with onion pakoda .
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