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Potato leek soup

( 3.7 out of 5 )
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  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
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LEEK POTATO SOUP

BY DISHA LAHORI

Potato leek soup

Leek soup is a soup based on potatoes, leeks, stock, and milk . Other ingredients used may be salt, pepper, and various spices.

Leeks are a good source of vitamins A, C and K (important for helping your blood to clot). They also contain minerals such as iron (which is important for red blood cells) and manganese (involved in the regulation of brain and nerve function). Leeks are also a good source of dietary fibre

Leeks are widely known vegetables that have been used in local cuisine for hundreds of years. Their incredible properties make them a preferred ingredient for chefs and anybody trying to stick to a healthy diet. This superfood, in fact, contains high levels of flavonoids, vitamins A, E, and K, and fibers.

Potato leek soup

INGREDIENTS

  • 1 tbsp butter
  • 2 large leeks, white and light green parts only, roughly chopped (about 2 cups)
  • Coriander leaves with tender stems – ½ cup
  • Onion thinly sliced – 1 small
  • 6  garlic, peeled and chopped
  • 2 small potato, peeled and  chopped into small cubes [ chop small to save cooking time ]
  • 3 cups water / stock
  • 1 bay leaves
  • 1 clove
  • 1 small piece of cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup hot milk

 METHOD 

Melt the butter over medium heat in a cooker .

Add cinnamon + bayleaf + clove + garlic and stir fry for a min .

Add onion and stir fry for a min .

Add the leeks and mix well .

Stir and cook for 2 mins . Add the potatoes and mix well .

Add coriander leaves and give a mix .

Add water / stock , mix well and bring to a  boil.

Cover and pressure cook until the potatoes are very soft.

Once done fish out the cinnamon and bay leaves and discard them .

Purée the soup with blender until smooth.

Add hot milk and mix well .

Adjust seasoning with salt and pepper.

Serve hot .

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Potato leek soup

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