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Guava icecream

GUAVA ICECREAM WITH 2 INGREDIENTS

[ NO COOKING / NO CHURNING ] 

GUAVA ICECREAM

INGREDIENTS

  • §  Heavy whip cream  – 1 cup [chilled ]
  • §  Condensed milk – ½  cup or as per taste
  • §  Vanilla essence – ¼ OR  ½  tsp
  • §  Guava pulp – 1 or 1 ¼  cup [ made from soft pulpy guava ]
  • §  Red  food colour if required [optional ]
  • §  Fresh cream to enhance the texture – 1 tbsp [ amul ] optional
GUAVA ICECREAM

PREPARATION

1.      All the ingredients we use must be chilled .Even the blender blades and bowl .

2.      Peel the guavas ,chop it ,pulse and blend into a fine puree by adding little water .[don’t grind much else the seeds will get grinded .

3.      Strain the puree and discard the seeds .

GUAVA ICECREAM

METHOD

Take the chilled cream in a bowl .

Beat the cream till soft peaks are formed and the quantity doubles. [ 3 to 4 minutes ]

Don’t over beat.

Add vanilla essence + condensed milk and again beat for a minute.

**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / pulp for different types of ice creams

Add the guava pulp  and beat for few seconds till it blends together completely.

Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.

****If you want you can beat it again after 4 hrs to avoid crystallization [ it is optional ]

Once frozen, scoop and serve in a bowl or cone.

Tastes heavenly when had by sprinkling little chilli pwdr .

***** Instead of guava pulp , you can use Reals tetra pack guava juice .

GUAVA ICECREAM

 

NOTES

1.      If you don’t have a beater use a mixie , time required will be less. And texture wold be different .

2.      ****Once the base for the icecream is ready , you can add any flavors / juice / pulp for different types of ice creams – for 1 cup cream you have to add either one cup of juice or pulp .If adding artificial flavours or colours then add 1 cup of milk / water. Reduce the quantity of water / milk  if you want the ice cream to be like machine made Softys.

3.      There is no chance of ice crystals to form in this recipe.

4.      Instead of condensed milk we can use ½ or  ¾ cup or as per taste powdered sugar.

5.      Quantity of condensed milk or sugar depends on the sweetness of the juice and your taste.

6.      Also check whether the whip cream is sweet . Some whip creams have sugar . I have used tropolite .

7.      You can also use amul whip cream .

8.      Don’t over beat the cream else it will crack .

9.      You can chill the beater’s blade and mixing bowl for sometime.

10.  All the ingredients have to be chilled.

11.  Same can be done with other fruits also.

12.  Instead of fresh fruit juice you can use canned juice.

GUAVA ICECREAM

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GUAVA ICECREAM

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Mary Anthony

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