Pepper poha

PEPPER POHA / MILAGU AVAL / KALIMIRI POHE

INGREDIENTS

PREPARATION

Take the poha in a colander as shown in the video .Clean ,wash and rinse twice or thrice. Drain off the water completely . Cover and keep aside for 10 mins till it swells up .
Grind the pepper + jeera into a coarse pwdr .

METHOD

Heat oil + ghee ,add the mustard seeds + urad dal + cashews and fry .

Add onion + curry leaves and fry till translucent .

Add the pepper + jeera pwdr and fry .

Add salt as required .

Add the poha and mix well , till it is nicely coated with the masalas.[ low flame ]

Cover and cook for a minute till the poha becomes soft .[ don’t overcook ]

TIP – Drizzle little water and cook if the poha is very dry .

Garnish with coriander leaves + coconut and mix well.

Off the flame.

Drizzle lemon juice and top it with finely chopped raw onion while serving .

Serve hot with coconut chutney or plain .

NOTE

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