Tinda stir fried with chana dal

TINDA STIR FRIED WITH CHANA DAL

INGREDIENTS

PREPARATION

Wash and wipe the tinda . Peel it and chop it into small cubes .[ smaller the size ,lesser the cooking time ]
Clean ,wash ,rinse and soak the chana dal for minimum 1 hr .[ more the soaking time ,lesser the cooking time ]

METHOD

Heat oil ,add mustard seeds and let it crackle .

Add onion + green chilli + curry leaves .

Fry till translucent .

Add soaked chana dal and mix well .

Add little water,cover and cook till it is half cooked .

Open the lid ,add turmeric + salt and mix well .

Add the tinda and mix well .

Drizzle little water ,cover and cook .

The tinda will sweat a bit .

Allow it to cook on medium flame.

Stir fry in between .

Cook till both dal and tinda soften and are fully cooked .

Add coriander pwdr and mix well .

Finally add grated coconut and mix well .

Serve as a side dish .

NOTES

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