EASY MUTTON MASALA IN COOKER
EASY MUTTON MASALA IN COOKER
INGREDIENTS
- Mutton – 1 kg
- Curd – 3/4 cup
- Oil – 3 or 4 tbsp
- Onion sliced – 4
- Green chilli – 2
- Curry leaves – few
- Ginger garlic paste – 1 ½ tbsp
- Red chilli pwdr – 2 tsp or as per taste
- Turmeric – ½ tsp
- Garam masala pwdr – 1 tsp
- Coriander pwdr
- Jeera pwdr – ½ tsp
- Fennel pwdr / saunf pwdr – 1 tsp
- Pepper pwdr – ½ tsp
- Salt to taste
METHOD
Clean, wash and rinse the mutton . Keep aside in a strainer.
Take the mutton + ginger garlic paste + salt +masala pwdr + curd and keep aside for minimum 1 hr or more in fridge.
Heat oil in a cooker.
Add onions + green chilli + curry leaves and stir fry till brown.
Add the mutton and mix well.
Adjust salt .
Stir and cook for 5 mins.
Add ½ or 1 cup water.
Mix well and close the cooker.
Pressure cook for 5 to 6 whistles OR pressure cook on medium flame for 1 whistle and then lower the flame to lowest and cook for 12 to 15 mins . [ cooking time depends on the size of the mutton pieces .
Let the pressure release. Open and give a stir.
Garnish with coriander leaves .
Serve with lemon slices.
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