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HOW TO MAKE FRESH TURMERIC PICKLE

FRESH TURMERIC PICKLE / HOW TO MAKE FRESH TURMERIC PICKLE /  KACCHI HALDI KA ACHAR

BY DISHA LAHORI

INGREDIENTS

  • Fresh turmeric – 100 grms
  • Amba haldi / mango ginger / white ginger – 100 grms
  • ¼ cup lemon
  • Salt – 1 tbsp
  • Green chilli sliced or chopped – 8 to 10

METHOD

Wash both the yellow and white turmeric thoroughly .

 Peel or scrape off the skin.

Chop into thin slices / juliennes /cubes of equal size. Transfer to a big bowl

Add green chillies, salt and lemon juice.

Mix well , cover and keep aside for 1 hr .

Transfer to a glass jar.

Store in fridge  for a mnth .

Use a dry spoon to serve the pickle.

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