Soya chunks with potato
SOYA CHUNKS WITH POTATO
INGREDIENTS
- Soya chunks mini – 1 cup
- Onion – 1
- Tomato – 2 small puree
- Ketchup – 2 tsp
- sugar – 1/2 tsp
- Potato – 1 big size [ cubed ]
- Ginger garlic paste – 1 tsp
- Chilli pwdr – 1 tsp or as per taste [ use kashmiri for more colour ]
- Coriander pwdr – 2 tsp
- Garam masala pwdr – ½ tsp OR kitchen king masala – 1 tsp
- Turmeric – ¼ tsp
- Oil – 2 tbsp
- Jeera – 1 tsp
- Finely chopped coriander leaves for garnish
- Salt to taste
PREPARATION
- Boil the soya chunks in hot water with salt for 3 mins . Off the flame , let it remain in the same water for 10 mins . Drain the water , wash and rinse the chunks , squeeze off the excess water and keep aside . [ if using big chunks ,chop it into 2 ]
- Blend onion + tomato + ketchup + sugar + salt into puree.
- Peel the potato and cube it .
METHOD
Heat oil in a cooker , add jeera and let it crackle.
Add ginger garlic paste and fry till raw smell leaves .
Add onion tomato paste and fry till oil separates .
Add chilli pwdr + coriander pwdr + garam masala pwdr + turmeric and fry .
Add potatoes ,mix well and fry for a min.
Add squeezed soya chunks , mix well and stir fry for 3 to 4 min till it gets coated with the masala .
Add 1 or 1 1/2 cup water .Adjust salt if needed.
Close the cooker and pressure cook upto 2 whistles .
Once the pressure releases ,open the cooker and mix well.
If it is watery ,then simmer for sometimes,
Transfer to a serving bowl and garnish with coriander leaves .
** You can also add 1 tbsp of fresh cream towards the end .
NOTE – roasting the soya chunks is important step .
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