Capsicum stuffed with fresh coconut

CAPSICUM STUFFED WITH FRESH COCONUT

INGREDIENTS

PREPARATION

Remove the stalk of the capsicum .Make a hole and gently remove the seeds and membrane .Wash it . Pat dry it.
Take all the ingredients except oil and onion in a mixie jar and grind it to a coarse mixture .Transfer it to a plate and add the chopped onions .Mix well with hands.[ watch the video ]

CAPSICUM STUFFED WITH FRESH COCONUT

METHOD

Stuff the capsicum with the coconut mixture .

Heat oil in a pan .

Place the capsicum, cover and cook on medium flame .

****Open and drizzle few drops of water and immediately close it so that it cooks in the steam .

Keep turning in between from all sides till brown spots appear all over and it becomes soft.[don’t burn it ]

Stuffed capsicum is ready to be served as a side dish .

NOTES

I have appe mould with big holes ,the capsicum fitted in .Also I used very less oil.
Buy small sized capsicum.
Use fresh coconut not refrigerated.
You can rub little chaat masala or salt inside the capsicum before stuffing it .

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