EASY BAIGAN ALOO IN PEANUT MASALA

EASY BAIGAN ALOO IN PEANUT MASALA

INGREDIENTS

• Roasted peanut – ½  cup
• Grated coconut – ¼ cup
• Coriander powder – 1 tsp
• Sambar powder – 1 tbsp
• Turmeric pwdr – ¼ tsp
• Red chilli pwdr – 1 tsp or as per taste
• Onion – 1 small
• Ginger garlic paste – 2 tsp
• 1 small tomato
• Tamarind pulp – 1 tbsp
• Jaggery – 1 or 2 tsp
• Small brinjal – 5 or 6 [ Make cross slits ]
• Potato – 1
• Oil – 2 tbsp
• Salt to taste
• Mustard seeds – ½ tsp
• Jeera – ½ tsp
• Methi seeds – a pinch
• Asafetida – a generous pinch

METHOD

Grind together roasted peanut + onion + tomato + ginger garlic paste + masala pwdrs + tamarind pulp + jaggery + salt .

Grind into a coarse mixture by adding little water. Taste and adjust the ingredients .

Heat oil in a cooker .

Crackle mustard seeds + jeera + methi seeds + asafoetida.

Add the slit brinjal + potato cubes and mix well.

Stir fry for 2 mins.

Add the ground masala and stir fry for 2 mins.

Add 1 cup water and give a nice mix.

Adjust salt .

Presuure cook upto 2 or 3 whistles .

Once done let the pressure release .

Open and give a mix and garnish with coriander leaves .

Serve with hot rice /roti / pulao.

NOTE –

1. Instead of sambar masala you can use garam masala .
2. You can grind the masala in fine paste and make a gravy .

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