EASY BAIGAN ALOO IN PEANUT MASALA
EASY BAIGAN ALOO IN PEANUT MASALA
INGREDIENTS
- Roasted peanut – ½ cup
- Grated coconut – ¼ cup
- Coriander powder – 1 tsp
- Sambar powder – 1 tbsp
- Turmeric pwdr – ¼ tsp
- Red chilli pwdr – 1 tsp or as per taste
- Onion – 1 small
- Ginger garlic paste – 2 tsp
- 1 small tomato
- Tamarind pulp – 1 tbsp
- Jaggery – 1 or 2 tsp
- Small brinjal – 5 or 6 [ Make cross slits ]
- Potato – 1
- Oil – 2 tbsp
- Salt to taste
- Mustard seeds – ½ tsp
- Jeera – ½ tsp
- Methi seeds – a pinch
- Asafetida – a generous pinch
METHOD
Grind together roasted peanut + onion + tomato + ginger garlic paste + masala pwdrs + tamarind pulp + jaggery + salt .
Grind into a coarse mixture by adding little water. Taste and adjust the ingredients .
Heat oil in a cooker .
Crackle mustard seeds + jeera + methi seeds + asafoetida.
Add the slit brinjal + potato cubes and mix well.
Stir fry for 2 mins.
Add the ground masala and stir fry for 2 mins.
Add 1 cup water and give a nice mix.
Adjust salt .
Presuure cook upto 2 or 3 whistles .
Once done let the pressure release .
Open and give a mix and garnish with coriander leaves .
Serve with hot rice /roti / pulao.
NOTE –
- Instead of sambar masala you can use garam masala .
- You can grind the masala in fine paste and make a gravy .
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