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Kothimbir vadi recipe

                                                                              KOTHIMBIR VADI RECIPE

      KOTHIMBIR VADI RECIPE

INGREDIENTS

  • Besan – 1 cup
  • Rice flour – 2 tbsp
  • Very very finely chopped coriander leaves – 1 ½  cup [ no stems ]
  • Green chilli + ginger + garlic paste –  1 tbsp.
  • Turmeric pwdr –  ¼ tsp
  • Salt as per taste
  • Sugar or jaggery pwdr – 1 tsp
  • Sesame seeds – 1 or 2 tsp
  • Garam masala – 1 /2 tsp
  • Asafoetida – a pinch
  • Roasted jeera pwdr –  ½ tsp
  • Chilli pwdr – 1/4 tsp or as per taste
  • Chaat masala – ¼ tsp [optional ]
  • Lemon juice or tamarind juice – 1 tbsp
  • Oil – for greasing the plate
  • Curd – 1 cup
  • Water as required
  • Cooking soda – 1 pinch [optional]

METHOD

Grease a steel plate.

Mix all the ingredients well and make a medium consistency batter by adding required  water.

Mix it well with clean hands.

Pour it in the greased plate and steam it for 15 minutes.

Just check by inserting a knife or toothpick , if it comes clean it means it is done.

Allow it to cool.

Take a sharp knife and cut it into desired shape.

Either shallow fry or deep fry on both sides  till crisp and golden .

Serve as starter or snacks  with chutney /sauce /dips of your choice .

VARIATIONS

Instead of making batter you can add little curd and water and knead it into a soft dough. Roll the dough into cylindrical shape and steam it. Once done ,cool it and slice it into thin  roundels and fry it .

NOTES

  1. You can fry the ginger garlic chilli paste in 1/4 tsp oil till raw smell leaves before adding.
  2. ****For soft vadis add 1/4 or 1/2 tsp eno pwdr , mix well  and immediately steam it .
  3. You can add sesame seeds on top of the batter while steaming.
  4. Add masalas of your choice.
  5. You can add roasted crushed  peanut.
  6. Avoid adding stems of coriander leaves.
  7. While shallow frying I have added sesame and mustard seeds.
  8. You can store the steamed vadis in fridge.Fry whenever required.

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