Peanut basil pesto
PEANUT BASIL PESTO DIP / SAUCE
INGREDIENTS
- Basil leaves – 3 cup
- Roasted and skinless Peanut – 5 tbsp
- Pepper pwdr -1 tsp
- Parmesan cheese or any cheese – 2 tbsp
- Salt to taste [ be careful as we are adding cheese ]
- Garlic – 3
- Lemon juice – 1 tsp
- Olive oil – 5 to 8 tbsp
PREPARATION
Clean, wash ,rinse and pat dry the basil leaves. [use the tiny stems not the big stems]
METHOD
Take all the ingredients in a food processor and blend it to a coarse mixture .
**** We don’t have to grind it we have too blend it [ finely minced ] . If using mixer to grind then just pulse beat it.
Check salt and pepper and adjust if required .
Store it in an airtight container.
Pesto turns black when exposed to air for a longer duration due to oxidation. This can be prevented by pouring a thin layer of olive oil on top of the pesto and by storing it in an airtight container.
VARIATION
- You can substitute peanut with pinenuts or cashew or walnut or almonds lightly roasted or skinless roasted peanuts.
- Instead of basil we can use coriander / mint / broccoli / blanched spinach puree.
BASIL PINENUT PESTO – Basil pesto sauce
NOTES
- Instead of parmesan we can use other cheese . I used processed cheese only 1 cube .
- Original pestos are made with pinenuts – pinenuts are very costly .4000 – 5000 rs kg
- Store it in fridge – remains good for more than 3 weeks if olive oil is added generously.
- This sauce can be used for making pasta / spaghetti / pizza / salads / for nachos / sandwich / marinate chicken / for garlic bread
- Mix it with mayo and use it as a spread .
- The origin of this sauce is from Italy where it is grounded in mortar pestle
- Don’t use the thick stems of the basil use tender ones.
- Adjust ingredients as per taste.
- Adding too much cheese will make it sour.
- Reduce cheese and add it when required .
- Cheese can also be avoided .
- For me , pesto is like a green Indian chutney .[taste was different because of the ingredients]
pesto pasta – Basil pesto pasta
pesto spaghetti – Basil pesto spaghetti
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Mary Anthony
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