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POMFRET FISH FRY RECIPE / VAVVAL MEEN VARUVAL RECIPE / SPICY MEEN VARUVAL

POMFRET FISH FRY RECIPE / VAVVAL MEEN VARUVAL RECIPE / SPICY MEEN VARUVAL

INGREDIENTS:-

  • Pomfret fish  [ roughly  300 to 400 gms ]
  • 2  tsp –  ginger-garlic paste
  • 2 tsp – red chilli pwdr [or as per taste ]
  • ½ tsp –  turmeric pwdr
  • ½  tsp chaat masala
  • ½ tsp – garam masala pwdr
  • 1 tbsp –  lemon juice / vinegar/ tamarind pulp
  • 1 or 2 tsp – besan / gram flour for binding
  • Salt as per taste
  • Oil –  for deep fry /shallow fry

METHOD

Clean the fish by thoroughly washing it – Refer here FISH RECIPES

Rub it with salt and keep aside for 5 minutes . 

Wash ,rinse and drain the water completely .

Pat dry with a kitchen towel . [so that the marinade sticks ]

Take a bowl and make a paste of chilli pwdr + turmeric + garam masala +  tamarind pulp + besan+ ginger and garlic paste + salt.

Apply this mixture all over the fish and let it marinate for minimum 20 – 30  minutes or more in the fridge .

Heat oil in a frying pan .

Place the marinated fish in the hot oil .

Fry the fish for 5 minutes on one side and 5  minutes on other side.

**** Time depends on the thickness of the fish .

Once done , remove on absorbent paper.

Garnish with lemon wedges ,onion rings ,coriander leaves and serve with any salad.

NOTE – we can also coat it with rice flour or semolina before frying . Spread the rava / rice flour on a plate. Coat the fish on both sides before frying .

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Mary Anthony

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