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Missi roti RECIPE

( 4.7 out of 5 )
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  • -2Servings+
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
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MISSI KI ROTI / BESAN KI ROTI

Missi roti recipe

Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family.

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. Topped with a good amount of desi ghee before serving and goes well with most of the  Indian curries .

It is popular not only  across the Punjabi dhabas , but also  in the Rajasthani cuisine .

Just like other Indian bread, these roti are healthy, easy to make and go very well with the Indian curries.

 It lowers cholesterol, is gluten-free, and is a rich source of protein attributed to the besan. It is also great for weight loss .

INGREDIENTS

  • ½  cup wheat flour / atta
  • ½  cup besan / gram flour
  • 1/8 tsp turmeric
  • pinch of turmeric
  • 1 tsp kasuri meethi
  • ½ tsp ginger garlic paste
  • ¼ tsp finely chopped green chilli
  • 2 or 3 tbsp finely chopped onion
  • 2 tbsp finely chopped coriander leaves
  • ¼ tsp pepper pwdr
  • ½ tsp roasted jeera pwdr
  • ¼ tsp ajwain
  • ¼ tsp aachur pwdr
  • salt to taste
  • 1 tsp oil for dough
  • oil/ ghee for roasting the roti

METHOD

In  a large mixing bowl take all the ingredients one by one .

Mix well making sure all the ingredients  are combined well.

Gradually add water as required and knead the dough.

Knead to smooth and soft dough adding  oil.

*Immediately start making the rotis , as we have added onions – the dough may become loose .

Take a small portion to form a medium sized ball dough, roll and flatten it.

Dust with some wheat flour and roll it in a slightly thick circle like chapati .

Heat a tawa / pan .

Place the rolled roti and cook for a minute.

When the base is partly cooked, flip and cook the other side.

Brush oil / ghee all over .

Press slightly and cook again on both sides .

Serve missi roti with any veg gravy and pickle.

NOTE

  1. These rotis are slightly dry , so ghee / butter makes them soft and easy to chew.
  2. You can adjust the quantity of spices according to your taste.
  3. Sometimes maida is added.
Missi roti recipe

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