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Wheat momos

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WHEAT MOMOS

Wheat momos recipe

Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling.

A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Sometimes, a little yeast  or baking is added to give a more doughy texture to the finished product.

Traditionally, momo is prepared with ground/minced meat filling, but in the modern era, this has changed and the fillings have become more elaborate. These days, momo is prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese,  and vegetable and meat combinations.

Wheat momos recipe

FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ]

  • Wheat  flour – 1 cup
  • Oil – 1 tsp
  • Salt as per taste
  • Water  to knead [ roughly 1/2 cup ]

METHOD

Mix flour + salt +oil.

Add water and need it into a firm [ stiff ] dough, [not very soft and not very hard ]

Apply pressure and knead for 2 to 3 mins.

Cover with a damp cloth and keep it aside for 15 -20 mins.

INGREDIENTS FOR STUFFING

  • Grated cabbage – 1 cup
  • Grated carrot – 1/2 cup
  • Finely chopped onion – ½ cup
  • finely chopped capsicum – 1/4 cup
  • Green chilli finely chopped – 1 [ optional ]
  • Finely chopped or grated ginger + garlic – 2 tsp
  • Oil / butter – 2 tsp
  • Soya sauce – 2 tsp
  • chilli sauce – 1/2 tsp
  • Pepper pwdr – ½ tsp
  • Sugar – 1/4 tsp
  • Salt as per taste
  •  

NOTE – If using grated veges ,squeeze the excess water and use .I have used V slicer to finely mice the veges .

Wheat momos recipe

METHOD

Take all the stuffing ingredients in a mixing bowl .

After mixing if you feel there is moisture ,then take the stuffing in a thick towel and squeeze the juice .

The stuffing should not be very wet .

MAKING THE MOMOS :-

Divide the dough into small balls.

Roll it into thin circle of 5 inches.

Apply little water on the edges , of half the circle.

Hold it in the palm.

Place in a tbsp of stuffing in the centre.

Bring together the edges by pressing and folding like pleats.

It will look like half moon shape with frilled edges.

Repeat the same process with the remaining dough.

While making the other, cover the readyones with wet cloth.

Place all the the shaped momos on a greased plate.

Steam it in a idli steamer or any regular pan for 20 – 25 mins till they look bit translucent .

Serve hot with momos chutney or chilli garlic sauce – https://maryzkitchen.com/how-to-make-chutney-for-momos/

VEG MOMOS RECIPE – Veg momos recipe

CHICKEN MOMOS RECIPE – Chicken momos

TANDOORI MOMOS

INGREDIENTS

  • Hung curd ¼ cup
  • Ginger garlic paste – 1 tsp
  • Tandoori chicken masala – 2 tsp
  • Red chilli pwdr – 1 tsp
  • Salt

METHOD

Make a mixture of all above ingredients .

Brush the marinade all over the steamed momos .

Keep aside for 15 – 20 mins .

Pan fry the momos for few minustes all over .

Tandori momos recipe

NOTES

  1. Instead of soya sauce you can also add the schezwan sauce in the veges.
  2. You can also add finely chopped mushroom, beans,spring onions greens or fresh coriander .
  3. You can also add little chilli flakes instead of pepper pwdr in the stuffing .
  4. You can also give simple modak shape.
  5. You can also add baking pwdr to the dough.
  6. Instead of steaming you can deep fry.
  7. For non veg add boiled and finely shredded chicken with the veges but reduce the quantity of veges or omit the veges.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. What to cook for breakfast ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
  2. Cake recipes – https://maryzkitchen.com/?S=cake
  3. Veg recipes –  https://maryzkitchen.com/?S=Veg
  4. Cooking tips –  https://maryzkitchen.com/?s=cooking+tips
  5. Tips for buying and cooking fish – https://maryzkitchen.com/?S=Fish
  6. Tips for buying and cooking chicken – https://maryzkitchen.com/?S=Chicken
  7. Tips for buying and cooking mutton – https://maryzkitchen.com/?S=Mutton
  8. Rice recipes –  https://maryzkitchen.com/?s=rice
  9. Paneer recipes – https://maryzkitchen.com/?s=paneer
  10. Diet plan for losing weight – https://maryzkitchen.com/diet-plan-losing-weight/
  11. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  12. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  13. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
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  16. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  17. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

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