Sirke wali pyaaz / Instant pickled onions

SIRKE WALI PYAAZ / INSTANT PICKLED ONIONS

INGREDIENTS

· Onion sliced or small mini onions or shallots – 1 cup

· White vinegar / lemon juice – 1 or 2 tsp

· Salt to taste + a pimch of sugar

· Little red chilli pwdr if required [optional ]

· Beetroot juice – ½ or 1 tsp [depending on the shade you want ]

METHOD

Mix vinegar + salt + beetroot juice + red chilli pwdr and mix well.

Add the onions and mix well .Cover and keep aside for minimum 15 mins or more .

NOTES

1. U can reduce or increase the vinegar as per your taste.

2. More the vinegar ,more sour the onions.

3. Stays good for few days if refrigerated .

4. Once you consume the onions ,the extra juice can be reused ,instead of throwing away . Just add more onions to the leftover juice and use.

5. Some add food colour instead of beetroot juice .

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